Strawberry Vanilla Bean Ice Cream – A Sweet Scoop of Bliss!

Why You’ll Love This Recipe

• Made with fresh strawberries for a naturally sweet and fruity flavor
• Infused with real vanilla bean for an extra layer of richness
• Creamy, smooth texture with a perfect balance of sweetness
• Easy to make with simple, wholesome ingredients
• Perfect for scooping into cones, topping desserts, or enjoying on its own

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Ice Cream Base:

• 2 cups fresh strawberries, diced
• ½ cup granulated sugar (for the strawberries)
• 1 vanilla bean
• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar (for the cream mixture)
• 4 large egg yolks
• 1 teaspoon vanilla extract

Directions

1. Prepare the Strawberries: Toss the diced strawberries with ½ cup of sugar and let them sit for 30 minutes to release their juices. Mash gently with a fork.
2. Infuse the Vanilla Cream: Split the vanilla bean and scrape out the seeds. In a saucepan, heat the heavy cream, milk, vanilla bean seeds, and the vanilla pod over medium heat until it starts to simmer. Remove from heat and let it steep for 15 minutes, then discard the vanilla pod.
3. Make the Custard Base: In a bowl, whisk the egg yolks and the remaining ½ cup of sugar until the mixture becomes pale and thick. Slowly whisk in the warm cream mixture to temper the eggs.
4. Thicken the Mixture: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (avoid boiling). Remove from heat and stir in the vanilla extract. Let cool.
5. Combine with Strawberries: Gently fold the mashed strawberries and their juices into the custard mixture, ensuring an even blend.
6. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7. Freeze & Serve: Transfer the churned ice cream to a container and freeze for at least 4 hours for the perfect scoopable texture. Serve and enjoy!

Servings and Timing

• Prep Time: 15 minutes
• Total Time: ~4 hours (including freezing)
• Servings: 6-8

Variations

• Extra Fruity: Add small chunks of fresh strawberries in the last few minutes of churning for more texture.
• Chocolate Twist: Stir in mini chocolate chips or a swirl of melted chocolate before freezing.
• Dairy-Free Option: Substitute coconut milk and coconut cream for the heavy cream and whole milk.
• Boozy Version: Add a splash of Grand Marnier or rum for an adult-friendly twist.
• Nutty Crunch: Mix in toasted almonds or crushed shortbread cookies for extra crunch.

Storage/Reheating

• Storage: Keep the ice cream in an airtight container in the freezer for up to 2 weeks.
• Softening: If the ice cream becomes too hard, let it sit at room temperature for 5-10 minutes before scooping.

FAQs

How do I prevent my ice cream from getting icy?

Make sure to churn it properly and store it in an airtight container. Adding a little corn syrup or alcohol can also help keep it smooth.

Can I use frozen strawberries instead of fresh?

Yes! Thaw them first and drain excess liquid before mashing.

Do I need an ice cream maker?

While an ice cream maker provides the best texture, you can also freeze the mixture in a shallow dish, stirring every 30 minutes until it firms up.

What if I don’t have a vanilla bean?

You can use 2 teaspoons of pure vanilla extract instead.

Can I reduce the sugar?

Yes, but sugar helps with texture and prevents ice crystals, so a small reduction is fine.

How long should I churn the ice cream?

Most ice cream makers take 20-25 minutes, but follow the manufacturer’s instructions.

Can I add mix-ins like nuts or chocolate?

Absolutely! Add them in the last 5 minutes of churning for even distribution.

What’s the best way to scoop hard ice cream?

Let it sit at room temperature for a few minutes or dip your scoop in warm water before using.

Can I make this recipe egg-free?

Yes! Use cornstarch or sweetened condensed milk as an alternative thickener.

What toppings go well with this ice cream?

Fresh berries, whipped cream, chocolate sauce, or a drizzle of honey all pair beautifully!

Conclusion

This homemade strawberry vanilla bean ice cream is the perfect blend of fruity freshness and creamy indulgence. Whether enjoyed on a hot summer day or as a sweet treat any time of the year, this ice cream is sure to be a favorite. Try it with your favorite toppings, mix-ins, or just a classic scoop in a cone—either way, it’s pure bliss in every bite!