Strawberry Crunch Rice Krispie Treats

Why You’ll Love This Recipe

  • Easy to Make – No baking required, just a few simple steps.
  • Delicious Strawberry Flavor – The combination of strawberry-flavored cereal and a crunchy topping makes these treats extra special.
  • Perfect for Any Occasion – Great for parties, bake sales, or as a fun dessert for the family.
  • Kid-Friendly – A sweet and colorful treat that kids will love helping make and eat.
  • Customizable – You can switch up the flavors and toppings to make your own version.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Rice Krispie Treats:

  • 6 cups strawberry-flavored Rice Krispies cereal (or regular Rice Krispies)
  • 1 (10 oz) bag mini marshmallows
  • 4 tbsp (60g) unsalted butter
  • 1 tsp vanilla extract

For the Strawberry Crunch Topping:

  • 10 Golden Oreos, crushed
  • 3 tbsp strawberry Jell-O powder
  • 3 tbsp melted butter

Directions

1. Prepare the Strawberry Crunch Mix

  • In a bowl, combine the crushed Golden Oreos, strawberry Jell-O powder, and melted butter.
  • Stir until well mixed, then set aside.

2. Make the Rice Krispie Treats

  • In a large pot, melt the butter over low heat.
  • Add mini marshmallows, stirring continuously until they are completely melted.
  • Stir in the vanilla extract.
  • Remove from heat and gently fold in the Rice Krispies cereal until fully coated.

3. Assemble & Press Into Pan

  • Lightly grease a 9×13-inch (23x33cm) baking dish.
  • Press the Rice Krispie mixture evenly into the pan.
  • Sprinkle the strawberry crunch mix evenly over the top, pressing gently so it sticks.

4. Cool & Serve

  • Let the treats set for about 30 minutes.
  • Once firm, slice into squares and enjoy!

Servings and Timing

  • Servings: Makes about 12-16 squares, depending on the size of your cuts.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Cooling Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Chocolate Twist – Add white chocolate chips or drizzle melted white chocolate over the top for an extra sweet touch.
  • Extra Crunchy – Mix in freeze-dried strawberries with the Oreo topping for even more texture and fruity flavor.
  • Different Cereal Base – If you can’t find strawberry-flavored Rice Krispies, use regular Rice Krispies and mix in some strawberry extract.
  • Alternative Toppings – Try using vanilla pudding powder instead of Jell-O for a milder flavor or mix in crushed freeze-dried raspberries.
  • Dairy-Free Version – Use vegan butter and dairy-free marshmallows for a dairy-free treat.

Storage/Reheating

  • Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain freshness.
  • Refrigerator: Keep in the fridge for up to 5 days, but allow them to come to room temperature before serving for the best texture.
  • Freezer: Wrap individual treats in plastic wrap and store in an airtight container for up to 2 months. Thaw at room temperature before eating.

FAQs

1. Can I use regular Rice Krispies instead of strawberry-flavored?

Yes! You can use regular Rice Krispies and add a bit of strawberry extract or mix in freeze-dried strawberries for a similar flavor.

2. What’s the best way to crush the Golden Oreos?

You can crush them using a food processor or place them in a zip-top bag and crush them with a rolling pin.

3. Can I make these ahead of time?

Yes, they can be made a day in advance and stored in an airtight container until ready to serve.

4. Can I use large marshmallows instead of mini ones?

Yes, but they take longer to melt. Be sure to stir continuously so they melt evenly.

5. How do I keep the treats from getting too hard?

Don’t press the mixture too firmly into the pan, and avoid overcooking the marshmallows.

6. Can I use butter substitutes?

Yes, plant-based butter works well for a dairy-free version.

7. How do I prevent the marshmallow mixture from sticking to my hands?

Lightly grease your hands with butter or spray them with non-stick cooking spray before pressing the mixture into the pan.

8. What can I use instead of Golden Oreos?

Vanilla wafers or shortbread cookies work as a great substitute.

9. Can I make these gluten-free?

Yes! Use gluten-free Rice Krispies and gluten-free sandwich cookies instead of Golden Oreos.

10. Can I add food coloring to make the treats more vibrant?

Absolutely! A few drops of red or pink food coloring can enhance the strawberry look.

Conclusion

Strawberry Crunch Rice Krispie Treats are a delicious, fun, and easy dessert that brings a sweet and fruity twist to a classic favorite. Whether you’re making them for a party, bake sale, or just to satisfy your sweet tooth, these treats are sure to be a hit. Try different variations, store them for later, and enjoy every crispy, crunchy bite!

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Strawberry Crunch Rice Krispie Treats


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  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 12-16 squares
  • Diet: Vegetarian

Description

Strawberry Crunch Rice Krispie Treats are a fun, no-bake dessert packed with sweet strawberry flavor and a crunchy Golden Oreo topping. These easy-to-make treats are perfect for parties, bake sales, or a nostalgic snack at home. With a fruity twist on the classic Rice Krispie treat, they’re kid-friendly, customizable, and irresistibly delicious!


Ingredients

For the Rice Krispie Treats:

  • 6 cups strawberry-flavored Rice Krispies cereal (or regular Rice Krispies)
  • 1 (10 oz) bag mini marshmallows
  • 4 tbsp (60g) unsalted butter
  • 1 tsp vanilla extract

For the Strawberry Crunch Topping:

  • 10 Golden Oreos, crushed
  • 3 tbsp strawberry Jell-O powder
  • 3 tbsp melted butter

Instructions

  • Prepare the Strawberry Crunch Mix

    • In a bowl, mix crushed Golden Oreos, strawberry Jell-O powder, and melted butter until well combined. Set aside.
  • Make the Rice Krispie Treats

    • In a large pot, melt butter over low heat.
    • Add mini marshmallows, stirring continuously until melted.
    • Stir in vanilla extract.
    • Remove from heat and gently fold in the Rice Krispies cereal until fully coated.
  • Assemble & Press Into Pan

    • Lightly grease a 9×13-inch baking dish.
    • Press the Rice Krispie mixture evenly into the pan.
    • Sprinkle the strawberry crunch mix evenly over the top, pressing gently so it sticks.
  • Cool & Serve

    • Let the treats set for about 30 minutes.
    • Once firm, slice into squares and enjoy!

Notes

  • Make-Ahead Tip: Store in an airtight container for up to 3 days at room temperature.
  • Customization: Try adding white chocolate chips, freeze-dried strawberries, or a drizzle of melted white chocolate.
  • Gluten-Free Option: Use gluten-free Rice Krispies and gluten-free sandwich cookies.
  • Prep Time: 10 minutes
  • Cooling Time: 30 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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