Just tried the Two-Step Pound Cake and wow, it’s like a slice of cloud nine! So fluffy and delicious, my family devoured it in one evening!
Ingredients:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
Directions:
Preheat your oven to 325°F (165°C) and grease a bundt cake pan.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients.
Pour the batter into the prepared bundt cake pan.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60-70 minutes | Total Time: 75-85 minutes
Kcal: 310 kcal | Servings: 12 servings
Related Recipes
Serving Suggestions:
Here are some ideas to elevate your homemade treat:
- Classic Powdered Sugar Dusting: For a simple and elegant touch, lightly dust the top of the cake with powdered sugar. This not only adds a subtle sweetness but also enhances the cake’s visual appeal.
- Fresh Berries and Whipped Cream: Serve each slice with a dollop of freshly whipped cream and a handful of mixed berries such as strawberries, blueberries, and raspberries. The freshness of the berries pairs beautifully with the rich, buttery cake.
- Lemon Glaze Drizzle: Whisk together powdered sugar and fresh lemon juice to create a zesty glaze. Drizzle over the cake for a tangy twist that complements the cake’s sweetness.
- Warm Fruit Compote: Top slices with a warm fruit compote made from seasonal fruits like apples, peaches, or cherries. This addition is especially comforting during colder months.
- Vanilla Ice Cream Pairing: A classic combination – serve a warm slice of pound cake with a scoop of vanilla ice cream. The contrast between the warm cake and cold ice cream is delightful.
- Chocolate Ganache: For chocolate lovers, a rich chocolate ganache poured over the cake can transform it into a decadent dessert.
- Toasted Nuts and Caramel: Sprinkle the top of the cake with toasted almonds or pecans and drizzle with caramel sauce for a nutty and sweet finish.
- Coffee or Citrus Syrup: Infuse simple syrup with flavors like orange, lemon, or coffee, and brush it over the cake. This not only adds moisture but also imparts a subtle aroma and flavor.
- Cream Cheese Frosting: Spread or pipe cream cheese frosting over the cake for a creamy and tangy topping that pairs well with the dense texture of the pound cake.
- Layered Trifle: Cube the pound cake and layer it in a trifle dish with layers of custard, fruit, and whipped cream for an impressive and indulgent dessert.
Remember, the key to serving this Two-Step Pound Cake is to balance its rich, buttery flavor with complementary textures and flavors. Enjoy experimenting with these suggestions!