German Chocolate Poke Brownies

Ingredients:

✅ Brownie Layer Ingredients:

🔻 2 boxes of brownie mix (recommended: Betty Crocker’s Fudge or Dark Chocolate)

👆 Ingredients called for on the brownie mix box (usually oil, water, eggs)

🔻 1/3 cup hot fudge topping (unheated, straight from the jar)

✅ 3-Ingredient German Chocolate Frosting:

🔻 1 (17 oz.) jar of Mrs. Richardson’s Butterscotch Caramel Topping

👆 2 cups flaked coconut

🔻 1 (6 oz.) pkg pecan pieces, approx. 1 1/2 cups, chopped

✅ Instructions:

Prepare the Brownies:

👉 Prepare brownie batter as per package directions, doubling all ingredients and adding 1/3 cup hot fudge topping.

👉 Bake as directed until a toothpick comes out nearly clean with a few crumbs. Cool completely, refrigerate if needed.

Make the Frosting:

👉 Heat caramel topping in a heavy saucepan over low until soft.

👉 Stir in coconut and pecans until well mixed.

👉 If frosting is ready before brownies are set, keep it warm.

Assemble the Cake:

👉 Once brownies are cool and set, spread frosting evenly on top.

👉 Tip: Drop spoonfuls of frosting over the brownies, then spread to fill gaps and edges.

Related Recipes:

Tips and Tricks:

  • For a more intense chocolate flavor, choose dark chocolate brownie mix.
  • To add a crunchy texture, toast the pecans lightly before adding them to the frosting.

Conclusion:

These German Chocolate Poke Brownies are the perfect blend of a classic brownie with the added twist of German chocolate frosting. Ideal for any occasion, these brownies are sure to satisfy any sweet tooth. Try this recipe today and enjoy a taste of decadence!

FAQs:

  1. Can I make the brownies from scratch? Yes, you can use your favorite homemade brownie recipe in place of the box mix.
  2. How do I store the brownies? Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.

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