Why You’ll Love This Recipe
This Chocolate Chip Cookie Dough Ice Cream Cone is a dessert lover’s dream come true. The combination of rich, creamy vanilla ice cream, soft, sweet cookie dough chunks, and the crunch of the cone creates a satisfying treat for all ages. Whether you’re a fan of homemade ice cream or cookie dough, this dessert lets you enjoy both in one perfect bite. Plus, it’s a fun, portable option that makes it easy to enjoy at home or on the go.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup cookie dough (raw, edible variety or homemade)
- Waffle cones for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar has dissolved and the mixture is smooth.
- Fold in the mini chocolate chips and cookie dough chunks, ensuring they are evenly distributed throughout the mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes until the ice cream reaches a soft-serve consistency.
- Once the ice cream is ready, scoop it into waffle cones. You can press the top down slightly to help the ice cream hold its shape.
- Serve immediately, or place the cones in the freezer for about 1-2 hours for a firmer texture before enjoying.
Servings and Timing
This recipe makes about 4-6 servings, depending on the size of the cones.
Total time: 30 minutes (plus freezing time for the ice cream)
Variations
- Vegan Version: Use coconut milk or almond milk instead of whole milk and heavy cream, and replace the cookie dough with a dairy-free version.
- No Ice Cream Maker: If you don’t have an ice cream maker, pour the mixture into a shallow dish, freeze, and stir every 30 minutes for 2-3 hours until the ice cream reaches the desired consistency.
- Add More Toppings: Try adding other mix-ins like crushed Oreos, chocolate chunks, or sprinkles to customize your ice cream.
Storage/Reheating
Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. If you’re storing the ice cream in a cone, wrap it in plastic wrap and keep it in a freezer-safe bag to prevent freezer burn. To enjoy, simply remove from the freezer and let sit for a few minutes to soften slightly before eating.
FAQs
1. Can I use store-bought cookie dough for this recipe?
Yes, you can! Just make sure you’re using an edible cookie dough that is safe to eat raw.
2. How do I make sure my ice cream has a creamy texture?
Make sure to churn the ice cream in your ice cream maker for the recommended time to achieve a smooth, creamy texture.
3. Can I skip the ice cream maker?
If you don’t have an ice cream maker, you can still make this recipe by freezing the mixture and stirring every 30 minutes until it reaches a soft-serve consistency.
4. How can I make the cookie dough edible?
If you’re making your own cookie dough, be sure to skip the eggs and use heat-treated flour to ensure it’s safe to eat raw.
5. Can I use other types of chocolate chips?
Absolutely! You can use regular chocolate chips, dark chocolate chips, or even white chocolate chips if you prefer a different taste.
6. How long does it take to churn the ice cream?
Typically, it takes about 20-25 minutes in an ice cream maker to churn the mixture to a soft-serve consistency.
7. Can I add more cookie dough to the ice cream?
Yes! Feel free to add more cookie dough for a dough-heavy treat, just be sure to fold it in gently to avoid breaking the dough chunks.
8. How should I store leftover cookie dough ice cream?
Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. If the ice cream becomes too hard, let it sit for a few minutes before scooping.
9. Can I use gluten-free cookie dough?
Yes, you can use gluten-free cookie dough if you’re looking for a gluten-free option for this recipe.
10. How do I know when my ice cream is ready?
Your ice cream is ready when it reaches a soft-serve consistency and has thickened to your desired texture in the ice cream maker.
Conclusion
This Chocolate Chip Cookie Dough Ice Cream Cone is the ultimate indulgence for any ice cream lover. Whether you’re enjoying it on a hot summer day or as a sweet treat after dinner, it’s sure to satisfy your cravings. With a simple base and a few delicious add-ins, this ice cream is a fun and customizable dessert everyone can enjoy. So grab your cone, scoop some ice cream, and dig in!
Print
Chocolate Chip Cookie Dough Ice Cream Cone
- Total Time: 30 minutes (plus 1-2 hours freezing for firmer texture)
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Indulge in the ultimate dessert with this Chocolate Chip Cookie Dough Ice Cream Cone! Combining creamy vanilla ice cream, chewy cookie dough chunks, and a crispy waffle cone, this treat offers the perfect balance of textures and flavors. Ideal for summer, this easy-to-make ice cream cone is a fun and customizable way to enjoy a classic favorite. Perfect for dessert lovers of all ages!
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup edible cookie dough (raw, safe-to-eat variety or homemade)
- Waffle cones for serving
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar dissolves and the mixture becomes smooth.
- Gently fold in mini chocolate chips and cookie dough chunks, ensuring even distribution throughout.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes) until it reaches a soft-serve consistency.
- Scoop the ice cream into waffle cones, pressing slightly on top to help the ice cream hold its shape.
- Serve immediately, or for a firmer texture, place the cones in the freezer for 1-2 hours before enjoying.
Notes
- Vegan Option: Use coconut milk or almond milk as a substitute for dairy, and choose a dairy-free cookie dough.
- No Ice Cream Maker? Freeze the mixture in a shallow dish and stir every 30 minutes for 2-3 hours until you achieve the desired consistency.
- Customization: Add extra toppings like Oreos, chocolate chunks, or sprinkles to personalize your ice cream!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes (churning)
- Category: Dessert, Frozen Treat
- Method: Churned Ice Cream
- Cuisine: American
