Why You’ll Love This Recipe
The irresistible balance of sweet and spicy flavors makes this dish a winner for everyone. It’s easy to prepare, full of bold flavors, and adaptable for different cooking methods, whether you bake or grill. With minimal ingredients and simple steps, it’s an approachable recipe even for novice cooks, yet it delivers a restaurant-quality result.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 6-8 chicken thighs (bone-in or boneless)
- 1/3 cup honey
- 1/4 cup Sriracha sauce
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt & pepper, to taste
Directions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a medium bowl, combine honey, Sriracha, soy sauce, minced garlic, lime juice, olive oil, salt, and pepper.
- Place chicken thighs in the bowl and coat them thoroughly with the marinade. Let them marinate for at least 30 minutes (overnight for best flavor).
- Arrange the marinated chicken in your prepared baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F.
- For extra caramelization, brush the chicken with more glaze and broil for 3-5 minutes, keeping an eye on it to avoid burning.
Servings and timing
This recipe serves 4-6 people. The preparation time is about 10 minutes, with a marination time of at least 30 minutes. Cooking time in the oven takes 25-30 minutes, and broiling takes an additional 3-5 minutes.
Variations
- Grilled Version: Preheat your grill to medium-high heat and baste the chicken with the glaze as it cooks for a smoky, crispy exterior.
- Add Veggies: Consider adding vegetables like bell peppers or snap peas to the dish for extra flavor and color.
Storage/Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
FAQs
Q1: Can I make Honey Sriracha Glazed Chicken Thighs on the grill?
Yes! Just ensure you baste the chicken with the glaze during cooking to prevent it from burning and keep the chicken juicy.
Q2: How do I adjust the spice level in this dish?
You can easily control the heat by adjusting the amount of Sriracha sauce. Use less for a milder version or more for a spicier kick.
Q3: Can I use boneless chicken thighs?
Yes, boneless chicken thighs work just as well and may cook faster than bone-in thighs.
Q4: How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 30 minutes, but overnight is ideal if you have the time.
Q5: Can I use a different type of sauce instead of Sriracha?
Yes, you can substitute Sriracha with another hot sauce or even chili paste for a different flavor.
Q6: Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken for up to 3 months. Just make sure to thaw it completely before cooking.
Q7: What should I serve with this dish?
Pair the chicken with steamed rice, quinoa, or roasted vegetables for a well-rounded meal.
Q8: How can I make the glaze thicker?
To thicken the glaze, simmer it in a saucepan for a few minutes until it reduces to your desired consistency.
Q9: Is there a healthier version of this recipe?
You can use low-sodium soy sauce and reduce the amount of honey to lower the sugar content.
Q10: Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may require a slightly different cooking time to ensure they don’t dry out.
Conclusion
Honey Sriracha Glazed Chicken Thighs offer a perfect combination of sweet, spicy, and savory flavors. With easy-to-follow steps, this recipe is a great way to spice up your weeknight meals or impress guests at your next gathering. Whether baked or grilled, this dish is sure to be a hit!
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Honey Sriracha Glazed Chicken Thighs
- Total Time: 35-45 minutes (including marination time)
- Yield: Serves 4-6
- Diet: Gluten Free
Description
Honey Sriracha Glazed Chicken Thighs offer a mouthwatering balance of sweet and spicy flavors, making them perfect for dinner or impressing guests. This easy-to-make recipe combines honey’s sweetness with the heat of Sriracha, creating a delicious glaze that coats juicy chicken thighs. With simple ingredients and versatile cooking methods, this dish is sure to become a new favorite in your recipe rotation.
Honey Sriracha Glazed Chicken Thighs offer a mouthwatering balance of sweet and spicy flavors, making them perfect for dinner or impressing guests. This easy-to-make recipe combines honey’s sweetness with the heat of Sriracha, creating a delicious glaze that coats juicy chicken thighs. With simple ingredients and versatile cooking methods, this dish is sure to become a new favorite in your recipe rotation.
Ingredients
- 6–8 chicken thighs (bone-in or boneless)
- 1/3 cup honey
- 1/4 cup Sriracha sauce
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt & pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a medium bowl, combine honey, Sriracha, soy sauce, minced garlic, lime juice, olive oil, salt, and pepper.
- Place chicken thighs in the bowl and coat them thoroughly with the marinade. Let them marinate for at least 30 minutes (overnight for best flavor).
- Arrange the marinated chicken in your prepared baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F.
- For extra caramelization, brush the chicken with more glaze and broil for 3-5 minutes, keeping an eye on it to avoid burning.
Notes
- For a grilled version, baste the chicken with the glaze as it cooks to prevent burning and create a smoky, crispy exterior.
- Add vegetables like bell peppers or snap peas to the dish for extra flavor and color.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking or Grilling
- Cuisine: Fusion / Asian-Inspired
