Cheesy Garlic Bread Shrimp Grilled Cheese

Why You’ll Love This Recipe

This recipe combines the heartiness of a grilled cheese with the richness of shrimp and garlic butter. It’s easy to make, packed with flavor, and can be customized to your preferences with different cheeses or proteins. The crispy, golden bread and melted cheese make every bite feel indulgent, while the shrimp adds a touch of elegance. Whether you’re celebrating the end of the week or just craving something comforting, this dish hits all the right notes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 slices of your favorite bread
• 1/2 cup of softened butter
• 4 cloves of garlic, minced
• 1 pound of shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1 teaspoon of lemon juice
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon dried parsley
• Salt and pepper to taste

Directions

1. Start by mixing the softened butter with minced garlic in a small bowl. Spread this garlic butter mixture evenly on one side of each slice of bread.
2. In a skillet, heat the olive oil over medium heat. Add the shrimp, lemon juice, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat and set aside.
3. Heat a large non-stick skillet or griddle over medium heat. Place a slice of bread, garlic butter side down, on the skillet.
4. Add a generous layer of mozzarella cheese on the bread, followed by some of the cooked shrimp and a sprinkle of Parmesan cheese. Top with another slice of bread, garlic butter side up.
5. Cook until the bottom slice is golden brown and crispy, about 3-4 minutes. Carefully flip the sandwich and cook the other side until golden and the cheese is melted, another 3-4 minutes.
6. Remove from the skillet and let the sandwich rest for a minute before slicing. Repeat with the remaining sandwiches.
7. Sprinkle a little dried parsley over the top of each sandwich for a pop of color and extra flavor.

Servings and Timing

• Servings: 4
• Total Time: 20 minutes
• Prep Time: 5 minutes
• Cook Time: 15 minutes

Variations

• Try mixing mozzarella with cheddar for a sharper flavor.
• Add a dash of red pepper flakes to the garlic butter for extra heat.
• To save time, use pre-cooked shrimp.

Storage/Reheating

To store, wrap any leftover sandwiches in foil or place them in an airtight container in the fridge for up to 2 days. When ready to eat, reheat in a skillet over medium heat until warmed through and crispy, about 3-4 minutes per side.

FAQs

Can I use any type of bread for this recipe?

Yes, you can use any bread you prefer, from white to sourdough or whole wheat.

How do I prevent the shrimp from overcooking?

Cook the shrimp until they’re just pink and opaque, about 3-4 minutes, and remove them from heat immediately.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before cooking.

How do I make this dish spicier?

Add red pepper flakes to the garlic butter for a spicy kick.

Can I use pre-shredded cheese?

Yes, pre-shredded cheese works just fine for this recipe.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free bread.

Can I use other types of cheese?

Absolutely! Feel free to experiment with cheeses like cheddar, gouda, or provolone for different flavors.

Can I prepare the shrimp in advance?

Yes, you can cook and store the shrimp in the fridge ahead of time. Just reheat them when assembling the sandwiches.

How can I make this recipe dairy-free?

Use dairy-free butter and cheese alternatives like vegan mozzarella or cheddar.

What sides go well with this sandwich?

A simple salad or a bowl of tomato soup pairs wonderfully with this dish.

Conclusion

This Cheesy Garlic Bread Shrimp Grilled Cheese is a fun, flavorful twist on a classic comfort food. Easy to make and full of delicious ingredients, it’s a dish that will please everyone at the table. Whether you’re looking for a quick weeknight meal or a dish to impress, this recipe is sure to become a favorite!