Homemade Moose Tracks Ice Cream

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Why Youโ€™ll Love This Recipe

This Homemade Moose Tracks Ice Cream brings together the perfect combination of smooth vanilla ice cream, sweet chocolate chips, and decadent chunks of peanut butter cups. With its irresistible mix of flavors and textures, itโ€™s a must-have dessert for anyone with a sweet tooth. The best part? You can customize it with additional toppings like caramel swirls or nuts, making it a versatile treat. It’s simple to make and perfect for any occasion, whether itโ€™s a sunny summer day or just a sweet craving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 gallon half-and-half
  • 1 ยฝ cups sugar
  • ยฝ cup light corn syrup
  • 1 tablespoon vanilla extract
  • ยฝ teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter cups, chopped

Directions

  1. Prepare the Ice Cream Base: In a large bowl, whisk together half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.

  2. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturerโ€™s instructions.

  3. Add the Mix-Ins: When the ice cream is nearly frozen, add the semisweet chocolate chips and chopped peanut butter cups.

  4. Final Churn: Continue churning until the ice cream is completely frozen and the mix-ins are evenly distributed.

  5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

  6. Serve and Enjoy: Scoop into bowls or cones and savor the creamy, chocolatey, peanut buttery goodness!

Servings and Timing

  • Servings: Approximately 10-12 servings
  • Prep Time: 10 minutes
  • Churn Time: ~30 minutes
  • Freezing Time: 4 hours

Variations

  • Caramel Swirl: Add caramel swirls to the mix-ins for an extra layer of sweetness.
  • Nuts: Try adding chopped nuts like walnuts or pecans for a crunchy contrast.
  • Chocolate Fudge: Drizzle melted chocolate fudge over the ice cream for an extra indulgent touch.
  • Vegan Version: Swap the half-and-half for a dairy-free alternative, like coconut milk, and use non-dairy chocolate chips and peanut butter cups.

Storage/Reheating

  • Storage: Keep your homemade Moose Tracks Ice Cream in an airtight container in the freezer for up to 2 weeks. Make sure to cover the top with plastic wrap to prevent ice crystals from forming.
  • Reheating: This ice cream doesnโ€™t require reheating, but if itโ€™s too hard to scoop, let it sit at room temperature for a few minutes before serving.

FAQs

How long does it take to churn the ice cream?

It typically takes around 30 minutes to churn the ice cream, depending on your ice cream maker.

Can I make this recipe without an ice cream maker?

Yes, you can! Pour the mixture into a shallow dish and freeze it, stirring every 30 minutes to break up ice crystals. It will take longer, but youโ€™ll still have a delicious treat.

How can I make this ice cream more creamy?

Using half-and-half provides a smooth and creamy texture, but you can also use heavy cream for a richer result.

Can I add different mix-ins?

Absolutely! Moose Tracks is very customizable. You can add crushed cookies, nuts, or even swirls of fudge.

How long does it need to freeze?

The ice cream should freeze for at least 4 hours to firm up completely.

Can I use milk instead of half-and-half?

For the best creamy texture, half-and-half is recommended, but you can use whole milk as a substitute. Keep in mind, the texture may be slightly less rich.

Can I make this ice cream ahead of time?

Yes, you can make it a day or two ahead. Just store it in an airtight container in the freezer.

What is the best way to serve Moose Tracks Ice Cream?

You can serve it in bowls, cones, or even layer it in a sundae. Top with chocolate syrup or extra peanut butter cups for added flair.

Can I use different chocolate chips?

Yes, feel free to swap semisweet chocolate chips for dark chocolate, milk chocolate, or white chocolate for a different flavor profile.

Can I make Moose Tracks with store-bought ice cream?

While it’s best homemade, you can stir in the chocolate chips and peanut butter cups into vanilla store-bought ice cream for a quicker version of Moose Tracks.

Conclusion

Homemade Moose Tracks Ice Cream is a fun and easy treat that will satisfy all your cravings. With a perfect blend of creamy vanilla, rich chocolate, and delicious peanut butter cups, itโ€™s the perfect dessert for any occasion. Try it today, and you’ll never want to go back to store-bought again!

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Homemade Moose Tracks Ice Cream

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  • Author: Isabella
  • Total Time: 4 hours 40 minutes
  • Yield: 10-12 servings
  • Diet: Vegetarian
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Description

Craving something indulgent? Homemade Moose Tracks Ice Cream is the perfect combination of creamy vanilla ice cream, chocolate chips, and peanut butter cups. This easy, no-fuss recipe delivers an irresistible treat that will become your new favorite dessert. Whether youโ€™re cooling off in the summer or satisfying your sweet tooth year-round, this homemade ice cream recipe is sure to impress!

Ingredients

  • 1 gallon half-and-half
  • 1 ยฝ cups sugar
  • ยฝ cup light corn syrup
  • 1 tablespoon vanilla extract
  • ยฝ teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter cups, chopped

Instructions

  • Prepare the Ice Cream Base: In a large bowl, whisk together half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.
  • Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturerโ€™s instructions.
  • Add the Mix-Ins: When the ice cream is nearly frozen, add the semisweet chocolate chips and chopped peanut butter cups.
  • Final Churn: Continue churning until the ice cream is completely frozen and the mix-ins are evenly distributed.
  • Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
  • Serve and Enjoy: Scoop into bowls or cones and enjoy the creamy, chocolatey, peanut buttery goodness!

Notes

  • Storage: Store your ice cream in an airtight container in the freezer for up to 2 weeks. Cover with plastic wrap to prevent ice crystals.
  • For Creamier Ice Cream: Swap the half-and-half for heavy cream for a richer texture.
  • No Ice Cream Maker? You can freeze the mixture in a shallow dish and stir every 30 minutes until it reaches the desired consistency.
  • Prep Time: 10 minutes
  • Freezing Time: 4 hours
  • Cook Time: 30 minutes
  • Category: Dessert, Ice Cream
  • Method: Churning
  • Cuisine: American

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