Triple Chocolate Cake

Why You’ll Love This Recipe

This Triple Chocolate Cake is a dream come true for anyone who loves chocolate in all its forms. From the rich chocolate cake to the smooth, glossy dark chocolate ganache, it’s an indulgent dessert that offers layers of deep, decadent flavor. Whether you’re serving it at a party, a holiday gathering, or enjoying it as a personal treat, this cake will be a hit every time.

The moist texture of the cake paired with the creamy chocolate ganache creates a perfect balance. Plus, with chocolate chips added to the batter, every bite is filled with even more chocolate goodness.

Ingredients

• 1½ cups all-purpose flour
• 1½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1½ tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup semi-sweet chocolate chips
• 8 oz dark chocolate, chopped (for ganache)
• 1 cup heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and fully incorporated.
4. Gradually stir in the boiling water. The batter will be thin, but this is normal.
5. Fold in the semi-sweet chocolate chips.
6. Divide the batter evenly between the two prepared cake pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the Ganache:

1. Chop the dark chocolate into small pieces and place it in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
3. Pour the hot cream over the chopped chocolate and let it sit for a few minutes.
4. Stir the mixture until the chocolate is fully melted and smooth.
5. Allow the ganache to cool slightly before pouring it over the cooled cakes.

Servings and timing

• Servings: 10
• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour

Variations

• Chocolate Frosting: Instead of ganache, you can use a classic chocolate buttercream frosting for a different texture.
• Add-ins: Consider mixing in other ingredients like crushed nuts or caramel bits for a fun twist.
• Flavor Variations: For a fruity touch, try adding raspberries or strawberries between the layers of cake.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
• Reheating: To reheat, simply warm individual slices in the microwave for 15-20 seconds, or let the whole cake come to room temperature before serving.

FAQs

How do I make sure the cake is moist?

The key to a moist cake is to not overmix the batter and to add the boiling water. The thin batter allows for a light, moist cake once baked.

Can I use a different type of chocolate for the ganache?

Yes, you can use milk chocolate or white chocolate for the ganache, but it will alter the flavor and sweetness of the cake.

How can I make this cake gluten-free?

To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Can I freeze the cake?

Yes, you can freeze the cake. Wrap each layer tightly in plastic wrap, then store it in a freezer-safe bag for up to 3 months. Thaw before serving.

Can I substitute the eggs in this recipe?

Yes, you can substitute the eggs with flax eggs or another egg replacement if needed for dietary reasons.

How can I make this cake more chocolaty?

To make the cake even more chocolaty, you can add an extra ½ cup of cocoa powder or more chocolate chips to the batter.

Can I use a bundt pan for this recipe?

Yes, you can use a bundt pan, but be sure to grease it thoroughly and adjust the baking time.

How do I prevent the ganache from being too runny?

If your ganache is too runny, allow it to cool for a bit longer before pouring it over the cake.

Can I add other flavorings to the cake?

Yes, you can add other flavorings like a splash of coffee or orange zest for a unique twist on the flavor.

How can I decorate the cake?

Decorate with extra chocolate shavings, sprinkles, or whipped cream for a more festive look.

Conclusion

This Triple Chocolate Cake is the ultimate indulgence for chocolate lovers. It combines rich, moist cake with velvety chocolate ganache for an unforgettable dessert experience. Whether you’re serving it for a special occasion or just to satisfy your sweet tooth, this recipe is sure to delight everyone who tries it. With its deep flavor and simple ingredients, it’s the perfect treat to celebrate any moment.

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