Why You’ll Love This Recipe
This recipe combines the savory goodness of garlic butter with the richness of parmesan cream, making it the perfect balance of flavors. It’s quick, easy, and perfect for any occasion. In under 30 minutes, you’ll enjoy juicy steak bites coated in a creamy, flavorful sauce that will satisfy your taste buds.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 4 garlic cloves, minced
- Salt and pepper, to taste
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 2 tbsp unsalted butter (for the cream sauce)
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tbsp garlic, minced
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Steak: Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper. Sear the steak cubes for 3-4 minutes until browned on all sides. Remove from the pan and set aside.
- Make the Garlic Butter: In the same skillet, melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
- Create the Parmesan Cream Sauce: Pour in the heavy cream, scraping up any browned bits from the pan. Stir in parmesan cheese and cook for 2-3 minutes until the sauce thickens.
- Combine and Serve: Return the steak bites to the skillet, toss in the parmesan sauce, and let everything simmer together for 2-3 minutes. Garnish with fresh parsley and serve.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Steak Alternative: Swap steak for chicken breast or shrimp.
- Lighter Sauce: Use half-and-half or milk for a lighter version of the cream sauce.
- Herb Add-ins: Add fresh thyme, rosemary, or even a dash of red pepper flakes for extra flavor.
Storage/Reheating
- Storage: Store leftover steak bites and sauce in an airtight container in the refrigerator for up to two days.
- Reheating: Reheat gently in a skillet over low heat to avoid overcooking the steak. You can also microwave it, but ensure the steak doesn’t dry out.
FAQs
Q1: Can I make this dish with a different type of steak?
Yes, any tender cut like ribeye or filet mignon works great!
Q2: Can I make the parmesan sauce ahead of time?
Absolutely! Prepare the sauce in advance and reheat with extra cream before serving.
Q3: How can I make the dish spicier?
Add red pepper flakes or a bit of hot sauce to the cream sauce for a spicy kick.
Q4: Can I freeze the leftovers?
Yes, freeze the steak and sauce in a sealed container for up to a month. Thaw and reheat gently on the stove.
Q5: What should I serve with these steak bites?
Mashed potatoes, pasta, or rice are great options to complement the creamy sauce. A simple green salad pairs well too!
Q6: Can I use milk instead of heavy cream?
Yes, using milk will create a lighter sauce, but it may not be as rich as the original version.
Q7: How can I ensure the steak is cooked just right?
Don’t overcook the steak. Sear for about 3 minutes on each side until browned but still tender inside.
Q8: Is there a non-dairy substitute for the parmesan cream sauce?
You can use dairy-free cream and a non-dairy parmesan alternative if needed.
Q9: Can I use garlic powder instead of fresh garlic?
Fresh garlic is best for this recipe, but garlic powder can work in a pinch.
Q10: Can I double the recipe for more servings?
Yes, simply double the ingredients and follow the same instructions. You may need a larger skillet.
Conclusion
Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is the perfect combination of creamy, savory, and satisfying flavors. Quick enough for a weeknight meal yet decadent enough for special occasions, this dish is sure to impress.
Print
Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce are the ultimate quick and indulgent meal. Tender steak cubes are sautéed in a luscious garlic butter, then topped with a velvety parmesan cream sauce for a truly restaurant-quality experience right at home. Ready in under 30 minutes, this savory dish is perfect for a special occasion or a weeknight craving.
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 4 garlic cloves, minced
- Salt and pepper, to taste
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 2 tbsp unsalted butter (for the cream sauce)
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tbsp garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Steak: Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper. Sear the steak cubes for 3-4 minutes until browned on all sides. Remove from the pan and set aside.
- Make the Garlic Butter: In the same skillet, melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
- Create the Parmesan Cream Sauce: Pour in the heavy cream, scraping up any browned bits from the pan. Stir in parmesan cheese and cook for 2-3 minutes until the sauce thickens.
- Combine and Serve: Return the steak bites to the skillet, toss in the parmesan sauce, and let everything simmer together for 2-3 minutes. Garnish with fresh parsley and serve.
Notes
- Swap the steak for chicken or shrimp for a different twist.
- For a lighter sauce, use half-and-half or milk instead of heavy cream.
- Add herbs like thyme, rosemary, or red pepper flakes for additional flavor.
- Store leftovers in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
