Why You’ll Love This Recipe
- Quick and easy – Using a rotisserie chicken saves time while adding extra flavor.
- Creamy and comforting – The combination of cream of chicken soup and chicken broth creates a rich, velvety texture.
- Customizable – Add more veggies or spices to make it your own.
- Kid-approved – Even picky eaters will love the creamy, flavorful noodles.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 rotisserie chicken, shredded
- 1 bag of egg noodles
- 1 can of cream of chicken soup (large size for extra creaminess)
- 1 box of chicken broth
- Water (as needed)
- 3 cubes of chicken bouillon
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
- Garlic powder, to taste
- Onion powder, to taste
Directions
- In a large pot, pour in the chicken broth along with a little bit of water. Bring to a boil.
- Add the egg noodles and cook according to package instructions until tender.
- Stir in the cream of chicken soup, mixing well to create a creamy base.
- Add the shredded rotisserie chicken to the pot.
- Toss in the chopped onion and bell pepper.
- Season with salt, pepper, garlic powder, and onion powder.
- Drop in the chicken bouillon cubes and stir until they dissolve.
- Simmer for a few minutes, allowing the flavors to blend together.
- Serve hot and enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Add veggies – Toss in peas, carrots, or mushrooms for extra nutrition.
- Spice it up – Add red pepper flakes or a dash of hot sauce for a little heat.
- Make it cheesier – Stir in shredded cheddar or Parmesan for a cheesy twist.
- Use different pasta – Swap egg noodles for fettuccine or rotini for a different texture.
- Try different proteins – Use shredded turkey or cooked ground chicken instead of rotisserie chicken.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This dish can be frozen for up to 2 months. Let it cool before transferring to a freezer-safe container.
- Reheating: Warm on the stovetop over low heat, adding a splash of broth or water if needed. You can also microwave in short bursts, stirring in between.
FAQs
How do I make this dish even creamier?
You can add a splash of heavy cream or a bit more cream of chicken soup for extra richness.
Can I make this recipe ahead of time?
Yes! You can prepare it a day in advance and reheat it when ready to serve.
What can I serve with chicken and noodles?
This dish pairs well with garlic bread, a side salad, or steamed vegetables.
Can I use homemade shredded chicken instead of rotisserie?
Absolutely! Boiled or baked chicken breast works well in this recipe.
How can I thicken the broth?
If you prefer a thicker consistency, mix a little cornstarch with water and stir it in while simmering.
What if I don’t have chicken bouillon cubes?
You can substitute them with a teaspoon of chicken base or an extra cup of chicken broth.
Can I use a different type of soup?
Yes! Cream of mushroom or cream of celery soup would work as alternatives.
Will this recipe work with gluten-free noodles?
Yes, just be sure to adjust cooking times based on the type of noodles you use.
How do I add more protein?
You can mix in cooked bacon, sausage, or even chickpeas for extra protein.
Can I make this in a slow cooker?
Yes! Add all ingredients except the noodles to the slow cooker and cook on low for 4-6 hours. Stir in cooked noodles before serving.
Conclusion
This creamy chicken and noodles recipe is a quick, hearty, and delicious meal that’s perfect for busy weeknights. With simple ingredients and easy preparation, it’s a dish the whole family will love. Give it a try and enjoy a comforting bowl of homemade goodness!
Print
Creamy Chicken and Noodles Recipe
- Total Time: 30 minutes
- Yield: 4-6 servings
Description
This creamy chicken and noodles recipe is the ultimate comfort food! Made with rotisserie chicken, egg noodles, and a rich, creamy broth, this dish comes together quickly and is perfect for busy weeknights. Even picky eaters will love its hearty, satisfying flavor.
Ingredients
- 1 rotisserie chicken, shredded
- 1 bag of egg noodles
- 1 can (large) cream of chicken soup
- 1 box chicken broth
- Water (as needed)
- 3 cubes chicken bouillon
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
Instructions
- In a large pot, bring chicken broth and a little water to a boil.
- Add egg noodles and cook according to package instructions until tender.
- Stir in cream of chicken soup, mixing well to create a creamy base.
- Add shredded rotisserie chicken to the pot.
- Toss in chopped onion and bell pepper.
- Season with salt, pepper, garlic powder, and onion powder.
- Drop in chicken bouillon cubes and stir until dissolved.
- Simmer for a few minutes to blend flavors.
- Serve hot and enjoy!
Notes
- For extra creaminess, add a splash of heavy cream or more cream of chicken soup.
- For a thicker broth, mix cornstarch with water and stir in while simmering.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American
