Why You’ll Love This Recipe
- Simple and easy-to-follow instructions
- Uses basic pantry ingredients
- Customizable with your favorite toppings
- No special equipment required
- Perfect for family meals or gatherings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Pizza Dough:
- 500g all-purpose flour
- 1 tsp salt
- 2 tsp sugar
- 2 tsp yeast
- 1 egg
- 2 tbsp oil
- ¼ cup milk
Directions
- In a mixing bowl, combine the flour, salt, and sugar.
- In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
- Add the yeast mixture, egg, oil, and milk to the dry ingredients. Mix well.
- Knead the dough for about 8-10 minutes until smooth and elastic.
- Cover the dough and let it rise in a warm place for 1-2 hours or until it doubles in size.
- Preheat your oven to 200°C (392°F).
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the dough to a greased pizza pan or baking sheet.
- Add your favorite sauce, cheese, and toppings.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
- Slice and enjoy your homemade pizza!
Servings and Timing
- Servings: Makes one large pizza (serves 3-4 people)
- Prep Time: 1 hour 30 minutes (including dough rising)
- Cook Time: 12-15 minutes
- Total Time: 1 hour 45 minutes
Variations
- Cheesy Crust: Add mozzarella cheese to the edges before folding over the dough.
- Thin Crust: Roll the dough out thinner for a crispier pizza.
- Whole Wheat Option: Substitute half of the flour with whole wheat flour for a healthier twist.
- Garlic Butter Crust: Brush the edges of the dough with a mixture of melted butter and garlic before baking.
- Spicy Kick: Add chili flakes or jalapeños for extra heat.
Storage/Reheating
- Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 180°C (356°F) for 5-7 minutes or in a skillet over medium heat until warm. Avoid using a microwave as it can make the crust soggy.
FAQs
How do I make my pizza dough softer?
Use warm milk and knead the dough well to develop gluten. Let it rise properly for a fluffy texture.
Can I freeze the pizza dough?
Yes! Wrap the dough in plastic wrap and store it in the freezer for up to 3 months. Thaw overnight in the fridge before using.
What toppings go best with homemade pizza?
Classic choices include mozzarella, pepperoni, mushrooms, onions, olives, and bell peppers, but feel free to get creative!
Can I make the dough without eggs?
Yes, you can omit the egg or replace it with ¼ cup of yogurt for a similar texture.
Why is my pizza crust too hard?
Overbaking or adding too much flour can make the crust tough. Stick to the recommended baking time.
How do I make a crispy crust?
Pre-bake the dough for 5 minutes before adding toppings to get a crispier bottom.
Can I use instant yeast instead of active dry yeast?
Yes, but you can skip the proofing step and mix it directly with the flour.
How do I prevent my pizza from being soggy?
Use a pizza stone or bake on a preheated tray, and don’t overload with sauce and toppings.
Can I make this dough in advance?
Yes, you can prepare the dough and refrigerate it overnight for better flavor.
What’s the best way to roll out pizza dough?
Use a rolling pin or stretch it with your hands, starting from the center and working outward.
Conclusion
Making homemade pizza is easier than you think, and with this simple recipe, you’ll enjoy a delicious, fresh, and customizable pizza anytime. Whether you prefer a classic margherita or a loaded supreme, this dough is the perfect base for your culinary creativity. Try it out and enjoy a restaurant-quality pizza at home!
Print
Perfect Homemade Pizza Recipe
- Total Time: 1 hour 45 minutes
- Yield: 1 large pizza (serves 3-4)
- Diet: Vegetarian
Description
Make the best homemade pizza with this easy pizza dough recipe! A soft, flavorful crust made from scratch, ready for your favorite toppings. Perfect for family dinners and gatherings, this homemade pizza is simple, delicious, and customizable.
Ingredients
For the Pizza Dough:
- 500g all-purpose flour
- 1 tsp salt
- 2 tsp sugar
- 2 tsp yeast
- 1 egg
- 2 tbsp oil
- ¼ cup milk
Instructions
- In a mixing bowl, combine the flour, salt, and sugar.
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
- Add the yeast mixture, egg, oil, and milk to the dry ingredients. Mix well.
- Knead the dough for about 8-10 minutes until smooth and elastic.
- Cover and let it rise in a warm place for 1-2 hours until doubled in size.
- Preheat the oven to 200°C (392°F).
- Roll out the dough on a floured surface to your desired thickness.
- Transfer to a greased pizza pan or baking sheet.
- Add your favorite sauce, cheese, and toppings.
- Bake for 12-15 minutes, until the crust is golden and the cheese is melted.
- Slice and enjoy your homemade pizza!
Notes
- For a crispy crust, pre-bake the dough for 5 minutes before adding toppings.
- For a softer crust, use warm milk and let the dough rise properly.
- To freeze dough, wrap it in plastic wrap and store it for up to 3 months.
- Reheat pizza in the oven at 180°C (356°F) for 5-7 minutes to maintain crispiness.
- Prep Time: 1 hour 30 minutes (includes rising)
- Cook Time: 12-15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
