Why You’ll Love This Recipe

• Combines the flavors of classic banana pudding and cheesecake in one bite
• No baking required, making it a quick and easy dessert
• Perfect for parties, potlucks, or make-ahead treats
• A creamy, crunchy, and sweet combination that everyone will love
• Customizable with different toppings or pudding flavors

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:
1 cup graham cracker crumbs
2 tbsp sugar
1/4 cup melted butter

For the Cheesecake Filling:
8 oz cream cheese (softened)
1/2 cup powdered sugar
1/2 cup heavy cream
1/2 tsp vanilla extract

For the Banana Pudding Layer:
1/2 cup vanilla pudding (store-bought or homemade)
1 ripe banana (sliced)

For the Topping:
1/4 cup crushed Nilla wafers (for coating)
Extra banana slices for garnish

Directions

Prepare the Crust:

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well combined.
2. Spoon a small amount into the bottom of each bite-sized cup or mold and press it down to form a solid crust.

Make the Cheesecake Filling:

3. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
4. Add the heavy cream and vanilla extract, and continue to mix until the filling is light and fluffy.

Add the Banana Pudding Layer:

5. Spoon a small amount of vanilla pudding over the graham cracker crust in each bite-sized mold.
6. Top the pudding with banana slices.

Fill with Cheesecake:

7. Add a layer of cheesecake filling over the banana pudding layer in each mold, smoothing it to cover evenly.

Coating the Bites:

8. Gently press each cheesecake bite into crushed Nilla wafers, coating the outside to add a crunchy layer.

Chill:

9. Refrigerate the cheesecake bites for at least 2 hours, or until firm.

Garnish & Serve:

10. Garnish with extra banana slices on top before serving for an added touch.

Servings and Timing

• Servings: Makes about 12 bite-sized treats
• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Chocolate Twist: Add a drizzle of melted chocolate over the bites before serving.
• Nutty Crunch: Mix crushed nuts with the Nilla wafer coating for extra texture.
• Caramel Drizzle: A light drizzle of caramel sauce enhances the sweetness.
• Different Pudding Flavors: Try using butterscotch or chocolate pudding instead of vanilla.
• Mini Tarts: Instead of bites, use mini muffin tins to create mini cheesecake tarts.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a single layer on a tray, then transfer to an airtight container for up to 1 month. Thaw in the refrigerator before serving.
• No Reheating Needed: These are best enjoyed chilled!

FAQs

How do I prevent the banana slices from browning?

Toss the banana slices in a little lemon juice before adding them to the bites.

Can I make these ahead of time?

Yes! These bites can be made up to 24 hours in advance and stored in the fridge.

Can I use a different crust?

Absolutely! Try crushed Oreos or shortbread cookies for a unique twist.

Do I have to use Nilla wafers for the coating?

No, you can use graham cracker crumbs, crushed cookies, or even coconut flakes.

Can I use instant pudding?

Yes, instant vanilla pudding works well in this recipe for convenience.

What’s the best way to store leftovers?

Keep them in an airtight container in the fridge for up to 3 days.

Can I use Cool Whip instead of heavy cream?

Yes, Cool Whip can be a substitute for heavy cream in the cheesecake filling.

Do these bites need to be refrigerated?

Yes, since they contain dairy and fresh bananas, refrigeration is necessary.

Can I make this recipe dairy-free?

Use dairy-free cream cheese, coconut cream, and a non-dairy pudding alternative.

Can I use frozen bananas?

Fresh bananas are best, but if using frozen, make sure they are thawed and drained.

Conclusion

Cheesecake Banana Pudding Bites are a fun and delicious treat that blends the best of two classic desserts. With their creamy cheesecake filling, sweet banana pudding layer, and crunchy Nilla wafer coating, these no-bake bites are sure to be a hit. Whether for a party, family gathering, or an everyday sweet treat, this easy recipe is one you’ll want to make again and again!