Discover the ultimate dessert delight with our Banana Pudding Cake recipe. A fusion of rich banana flavor and creamy pudding, this cake is a must-try for all dessert enthusiasts. Perfect for family gatherings, special occasions, or a weekend treat, this easy-to-follow recipe will guide you through the steps to create a mouth-watering dessert that everyone will love.
Ingredients
1 boxyellow cake mix
2 tbspbanana extract
1 box3.4 banana pudding mix
11mashed banana
1 1/2 cupmilk
3eggs
1/2 cupvegetable oil
Filling/Filling
1 box3.4 instant banana pudding mix
1 cupmilk
1 cupcool whip
110.6 oz real cream cheese cool whip frosting
Preheat oven to 350
Equipment Needed:
- Two 8-inch cake pans
- Mixing bowl
- Mixer or whisk
- Refrigerator
Directions
Add cake items together bake as directed on the box in too 8 inch cake pan spray well let cool completely
Make filling by adding milk and pudding together let sit in fridge for 10 minutes until thicken then add cool whip combining well then add to cake .
Take remaining mix from filling and add 1 10. 6 ounce real cream cheese Cool Whip frosting then frost your cake and garnish as desire with vanilla wafer cookie.
Enjoy.
Preparation Time:
15 minutes
Cooking Time:
As directed on cake mix box
Total Time:
Varies depending on cake mix
Serving Size:
Serves 8-10
Tips and Variations:
For a richer banana flavor, add extra mashed bananas to the cake batter.
You can substitute homemade whipped cream for Cool Whip for a more authentic taste.
Garnish with sliced bananas or nuts for added texture and flavor.
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