Why You’ll Love This Recipe
This dish is like potato skins turned into nachos! It’s loaded with flavor, easy to make, and customizable for all your cravings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 Russet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- ½ teaspoon onion powder
- ⅓ teaspoon dried thyme
- ½ teaspoon Cajun seasoning
- 6 oz cooked beef (such as ground beef or leftover beef)
- 5 green onions, diced
- 2 cups shredded cheddar jack cheese
- ½ cup sour cream
Directions
- Preheat oven to 400°F. Spray a large baking pan with non-stick spray.
- Slice the potatoes about ¼ inch thick. Toss with olive oil and spices.
- Arrange slices in a single layer on the pan and bake for 20 minutes. Flip slices and bake for another 20 minutes.
- Once baked, transfer to a skillet and top with cheese, beef, and green onions.
- Broil for 2-3 minutes until cheese melts.
- Serve with sour cream.
Servings and Timing
Servings: 8
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Variations
- Add jalapenos, tomatoes, or grilled chicken.
- Use different cheeses like sharp cheddar or Monterey Jack.
- For extra flavor, drizzle with balsamic glaze.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to maintain crispness.
FAQs
1. Can I use sweet potatoes?
Yes, sweet potatoes can be used, but they will have a different texture and flavor.
2. Can I make these in advance?
Yes, prep and bake the potatoes, then assemble and bake just before serving.
3. Can I freeze these?
Freezing is not recommended, as the potatoes may lose their crispiness.
4. Can I substitute the Cajun seasoning?
Yes, you can use salt and pepper or other seasoning blends to adjust to your taste.
5. How do I ensure the potatoes are crispy?
Slice them thick enough (about ¼ inch) and make sure they are spaced out on the baking sheet.
6. Can I use pre-shredded cheese?
Yes, but freshly shredded cheese will melt more smoothly.
7. How do I get the beef crispy without cooking it fresh?
Use cooked beef that’s already seasoned or browned for the best flavor and texture.
8. How do I know when the potatoes are done?
They should be golden brown and crispy around the edges.
9. Can I add more toppings?
Feel free to add more, like diced tomatoes, olives, or cilantro for extra flavor.
10. Is this recipe suitable for gluten-free diets?
Yes, this recipe is naturally gluten-free.
Conclusion
Loaded Potato Poppers are a fun and indulgent treat that everyone will enjoy. Whether you’re hosting a game day or just craving comfort food, this recipe is sure to hit the spot!
Print
Loaded Potato Poppers
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
These Loaded Potato Poppers are crispy, cheesy, and packed with savory flavors! Baked Russet potato slices are topped with melted cheddar jack cheese, seasoned beef, and fresh green onions for the ultimate appetizer or snack. Perfect for game days, parties, or anytime you crave a comforting bite.
Ingredients
- 4 Russet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- ½ teaspoon onion powder
- ⅓ teaspoon dried thyme
- ½ teaspoon Cajun seasoning
- 6 oz cooked beef (ground beef or leftover beef)
- 5 green onions, diced
- 2 cups shredded cheddar jack cheese
- ½ cup sour cream
Instructions
- Preheat oven to 400°F and spray a large baking pan with non-stick spray.
- Slice potatoes into ¼-inch rounds and toss them with olive oil, onion powder, thyme, and Cajun seasoning.
- Bake potato slices in a single layer for 20 minutes, then flip and bake for another 20 minutes until crispy.
- Transfer to a skillet and top with shredded cheese, cooked beef, and green onions.
- Broil for 2-3 minutes until the cheese melts and bubbles.
- Serve immediately with sour cream for dipping.
Notes
- Add jalapeños, tomatoes, or grilled chicken for variety.
- Swap cheddar jack cheese with sharp cheddar or Monterey Jack.
- Store leftovers in an airtight container for up to 3 days; reheat at 350°F for 10-15 minutes for best texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snack
- Method: Baking, Broiling
- Cuisine: American
