Baked Apple Fritters Recipe

Why You’ll Love This Recipe

Apple fritters are a classic fall favorite, and this baked version is not only lighter but also incredibly easy to make. The mix of warm spices like cinnamon and nutmeg combined with fresh apples gives these fritters a homemade charm that’s perfect for any time of the year. The glaze adds the perfect amount of sweetness without being overwhelming. Whether you’re serving them at a brunch, enjoying them as an afternoon snack, or indulging in a cozy treat after dinner, these baked apple fritters will never disappoint.

Ingredients

For the Fritters:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter, melted
• 1 1/2 cups diced apples (Granny Smith or Honeycrisp)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the diced apples.
6. Scoop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 14–16 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
8. While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla extract until smooth.
9. Drizzle or brush the glaze over the warm fritters.
10. Allow the glaze to set for a few minutes before serving.

Servings and timing

• Servings: 12 fritters
• Prep Time: 15 minutes
• Baking Time: 16 minutes
• Total Time: 31 minutes

Variations

• Add a dash of ground ginger or cloves for a deeper, more complex spice flavor.
• Try different apples – while Granny Smith and Honeycrisp are ideal for their balance of tartness and sweetness, you can use any apple variety you prefer for different flavor profiles.
• Stuff the fritters with extra ingredients like raisins, chopped nuts, or even a sprinkle of brown sugar in the batter for a unique twist.
• Make them mini fritters by using a smaller spoonful of batter for bite-sized treats.

Storage/Reheating

Store leftover fritters in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for longer, you can refrigerate them for up to 5 days. To reheat, place the fritters in a preheated oven at 350°F (175°C) for about 5 minutes, or microwave them for about 15-20 seconds for a quick warm-up.

FAQs

1. Can I use a different type of apple?

Yes! Any apple variety will work, but tart apples like Granny Smith or Honeycrisp provide a great balance to the sweet dough.

2. Can I fry these fritters instead of baking them?

Yes, you can fry them if you prefer, though the recipe is designed for baking for a lighter, healthier version.

3. How can I make the glaze thicker?

If you want a thicker glaze, simply add less milk, starting with just 2 tablespoons and adjusting to your preferred consistency.

4. Can I use almond milk instead of whole milk?

Yes, almond milk (or any non-dairy milk) can be used as a substitute for whole milk in this recipe.

5. How long do these fritters stay fresh?

The fritters are best enjoyed fresh but can be stored for up to 2 days at room temperature or 5 days in the fridge.

6. Can I freeze baked apple fritters?

Yes, you can freeze them! Once cooled, store the fritters in an airtight container or freezer bag. They will last for up to 3 months. Reheat them in the oven for the best texture.

7. How do I prevent the fritters from becoming soggy?

Allow the fritters to cool on a wire rack before glazing, which helps them maintain a crispy exterior.

8. Can I make the batter ahead of time?

You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just fold in the apples before baking.

9. Can I add other spices like cardamom or allspice?

Absolutely! Feel free to experiment with spices that you enjoy. A pinch of cardamom or allspice can add a wonderful depth to the flavor.

10. Can I make a sugar-free glaze?

Yes, you can use a sugar substitute like powdered erythritol or stevia to make a sugar-free glaze if you’re looking to cut back on sugar.

Conclusion

These baked apple fritters are a cozy, spiced treat that will satisfy any sweet tooth without the guilt of frying. The apples add a burst of flavor and moisture, while the glaze gives just the right amount of sweetness to balance out the cinnamon and nutmeg. Perfect for breakfast, snacks, or dessert, these fritters are easy to make and sure to become a family favorite. Enjoy them fresh out of the oven or reheated for a comforting treat anytime!