Quiche with Sausage Gravy

Why You’ll Love This Recipe

This savory quiche topped with rich sausage gravy brings the best of comfort food together. The creamy quiche paired with flavorful sausage gravy is a perfect breakfast or brunch dish. Whether you’re making it for a weekend family gathering or a special occasion, this recipe is sure to satisfy everyone at the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the quiche:

• 2 tbsp canola oil
• 1 Vidalia onion, finely diced
• 24 oz ground breakfast sausage
• 1 pie crust dough (deep dish frozen pie shell recommended)
• 6 eggs
• 1/2 cup sour cream
• 1/2 cup heavy whipping cream
• Salt and pepper to taste
• 2/3 of the cooked sausage and onion mixture

For the sausage gravy:

• Remaining 1/3 of the cooked sausage and onion mixture
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste

Directions

1. Preheat pan over medium heat and sauté onions in oil until transparent. Add sausage and cook until browned. Set aside.
2. Preheat oven to 350°F. Grease a deep dish pie pan and fit the pie crust in it.
3. Whisk eggs, sour cream, heavy cream, salt, and pepper. Stir in 2/3 of the sausage mixture.
4. Pour into the pie crust and bake for 40-45 minutes.
5. For the gravy: Heat the remaining sausage mixture in a pan, stir in flour, and cook. Slowly add milk, stirring until thickened. Top the baked quiche with the gravy.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

Variations

• Cheese: Add shredded cheddar or Swiss cheese to the egg mixture for extra richness.
• Crustless: Make it gluten-free by omitting the pie crust.
• Veggies: Add spinach, bell peppers, or mushrooms to the quiche for more flavor.

Storage/Reheating

Store leftover quiche in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through. Reheat sausage gravy on the stovetop or microwave.

FAQs

Can I use a store-bought pie crust?

Yes, a deep dish frozen pie crust works great and saves time.

Can I make the quiche ahead of time?

You can prepare it up to the point of baking and refrigerate overnight.

Is this quiche gluten-free?

It can be made gluten-free if you use a crustless version or a gluten-free pie crust.

Can I freeze this quiche?

Yes, freeze unbaked quiche for up to 2 months. Bake directly from frozen, adding 10-15 minutes to the cooking time.

Can I add cheese to this recipe?

Yes, feel free to add 4-6 oz of cheese for extra flavor.

Can I use a different type of sausage?

Yes, you can substitute with turkey sausage or vegetarian sausage if you prefer.

How do I store the sausage gravy?

Store gravy separately in the fridge for up to 3 days and reheat when needed.

How do I know when the quiche is done?

The quiche is done when the center is set and no longer jiggles.

Can I use puff pastry for the crust?

Puff pastry can be used for a buttery, flaky alternative.

Conclusion

This quiche with sausage gravy is a deliciously comforting meal that combines the richness of eggs and sausage with a creamy gravy topping. Whether you’re serving it for a special occasion or just a cozy weekend breakfast, it’s sure to be a hit with family and friends!

Quiche with Sausage Gravy

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• Author: Isabella
• Total Time: 1 hour 5 minutes
• Yield: 6 servings
• Diet: Gluten Free

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Description

A comforting breakfast or brunch dish, this Quiche with Sausage Gravy combines creamy quiche with rich, flavorful sausage gravy. Perfect for a family gathering or special occasion, this savory recipe is packed with hearty ingredients like sausage, eggs, and a creamy gravy topping.

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Ingredients

For the Quiche:

• 2 tbsp canola oil
• 1 Vidalia onion, finely diced
• 24 oz ground breakfast sausage
• 1 pie crust dough (deep dish frozen pie shell recommended)
• 6 eggs
• 1/2 cup sour cream
• 1/2 cup heavy whipping cream
• Salt and pepper to taste
• 2/3 of the cooked sausage and onion mixture

For the Sausage Gravy:

• Remaining 1/3 of the cooked sausage and onion mixture
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste

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Instructions

• Prepare the sausage mixture: Preheat a pan over medium heat and sauté onions in canola oil until transparent. Add the ground sausage and cook until browned. Set aside.

• Prepare the quiche: Preheat the oven to 350°F (175°C). Grease a deep dish pie pan and fit the pie crust into it.

• Make the egg mixture: In a large bowl, whisk together the eggs, sour cream, heavy cream, salt, and pepper. Stir in 2/3 of the sausage and onion mixture.

• Assemble the quiche: Pour the egg mixture into the pie crust, spreading it evenly.

• Bake the quiche: Bake the quiche for 40-45 minutes, or until the center is set and no longer jiggles.

• Make the sausage gravy: While the quiche is baking, heat the remaining sausage mixture in a pan. Stir in the flour and cook for 1-2 minutes. Slowly add the milk while stirring constantly. Cook until the gravy thickens. Season with salt and pepper to taste.

• Serve: Once the quiche is done, remove from the oven and top with the hot sausage gravy. Serve warm and enjoy!

Notes

• Cheese Options: Add shredded cheddar or Swiss cheese to the egg mixture for extra richness.
• Gluten-Free: For a gluten-free version, make it crustless or use a gluten-free pie crust.
• Veggies: Feel free to add spinach, bell peppers, or mushrooms to the quiche for extra flavor.
• Storage/Reheating: Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat at 350°F until heated through. Reheat sausage gravy on the stovetop or in the microwave.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Brunch
• Method: Baking, Stovetop
• Cuisine: American