Why You’ll Love This Recipe

This no-bake pumpkin pie is incredibly easy to make with just a few simple ingredients. The smooth, fluffy texture of the pumpkin filling pairs perfectly with the buttery graham cracker crust. You can prepare it ahead of time, making it a stress-free dessert option for any occasion. Whether you’re hosting a holiday gathering or simply want a treat to enjoy at home, this pie is sure to impress.

Ingredients

For the graham cracker crust:

• Graham crackers
• Sugar
• Cinnamon
• Butter

For the Pumpkin Fluff filling:

• Pumpkin puree
• Vanilla pudding mix (dry)
• Frozen whipped topping (Cool Whip)
• Pumpkin pie spice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: In a food processor, pulse graham crackers, sugar, and cinnamon until fine crumbs form. Add melted butter, stir to combine, and press into the bottom of a 9-inch pie dish. Refrigerate for 10-15 minutes.

2. Make the pumpkin fluff filling: In a large bowl, combine pumpkin puree, vanilla pudding mix, and pumpkin pie spice. Mix well with a hand mixer. Gently fold in thawed whipped topping until fully combined.

3. Assemble the pie: Spread the pumpkin fluff mixture into the chilled graham cracker crust. Cover and refrigerate for at least 4 hours before serving.

4. Serve: Optionally, garnish with extra pumpkin pie spice or nutmeg.

Servings and Timing

• Servings: 8
• Prep time: 15 minutes
• Chill time: 4 hours

Variations

• Gluten-Free: Use gluten-free graham cracker crumbs.
• Low-Calorie: Substitute with sugar-free pudding mix and light Cool Whip.
• Spiced Up: Add a sprinkle of cinnamon or nutmeg on top for extra flavor.

Storage/Reheating

• Storage: Keep the pie covered in the fridge for up to 4 days.
• Reheating: This is a chilled dessert, so no reheating is necessary.

FAQs

How long does this pumpkin fluff pie last in the fridge?

This pie can be stored in the fridge for up to 4 days.

Can I use a store-bought pie crust?

Yes, a pre-made graham cracker crust will work perfectly if you’re short on time.

Can I make this pie ahead of time?

Yes, this pie needs at least 4 hours to chill, making it a great make-ahead dessert.

Can I freeze pumpkin fluff pie?

It’s best served fresh, but you can freeze the pie for up to 1 month. Let it thaw in the fridge before serving.

Can I substitute the Cool Whip with something else?

You can use homemade whipped cream as a substitute for Cool Whip.

Can I use fresh pumpkin instead of canned puree?

Canned pumpkin is recommended for this recipe for consistency, but fresh pumpkin can be used if properly prepared.

Is this pie vegetarian?

Yes, this pie is vegetarian-friendly.

Can I make the filling ahead of time?

Yes, you can prepare the filling and store it in the fridge until ready to assemble the pie.

How do I make my own pumpkin pie spice?

Combine cinnamon, ginger, and nutmeg to make a simple homemade version of pumpkin pie spice.

Can I use a different flavor of pudding mix?

Yes, vanilla is preferred for this recipe, but you can experiment with other flavors, such as cheesecake.

Conclusion

This Pumpkin Fluff Pie is the ultimate no-bake dessert that is both easy and delicious. Its smooth, creamy filling paired with a crunchy graham cracker crust makes it a fall favorite. Whether for a special occasion or a simple family treat, this pie will surely become a staple in your recipe collection!

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