Why You’ll Love This Recipe

This Million Dollar Pie is the perfect blend of sweet, tangy, and creamy. The buttery, crispy crust provides a satisfying crunch while the luscious filling offers a rich and airy texture. The coconut and pineapple flavors transport you straight to a tropical paradise, making it an ideal dessert for summer gatherings, holidays, or anytime you’re craving something refreshing and indulgent. With minimal prep time and no baking required, this pie is as easy to make as it is to enjoy!

Ingredients

For the Crust:

• 1 1/2 cups crushed vanilla wafer cookies (or graham crackers)
• 2 tablespoons brown sugar
• 6 tablespoons salted butter, melted

For the Filling:

• 1 (14 oz) can sweetened condensed milk
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 1 (8 oz) can crushed pineapple, well-drained
• 1/3 cup toasted sweetened coconut flakes
• 1/2 cup chopped toasted walnuts or pecans
• 1 (8 oz) tub whipped topping, thawed
• 1/2 teaspoon pure coconut extract (optional for added flavor)

For the Toppings:

• Extra whipped topping or homemade whipped cream
• Toasted coconut flakes
• Chopped walnuts or pecans
• Fresh pineapple slices or maraschino cherries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, mix the crushed vanilla wafer cookies and brown sugar. Stir in the melted butter until the mixture resembles wet sand.
2. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Chill the crust in the refrigerator for 15-20 minutes to set.
3. In a large mixing bowl, whisk together the sweetened condensed milk and freshly squeezed lime juice until thickened.
4. Gently fold in the drained crushed pineapple, toasted coconut flakes, and chopped nuts.
5. Carefully fold in the whipped topping until the mixture is smooth and airy. Add the coconut extract for extra flavor, if desired.
6. Pour the filling into the chilled crust, smoothing the top with a spatula.
7. Refrigerate for at least 4 hours (or overnight) to allow the filling to set.
8. Before serving, decorate the pie with extra whipped topping, a sprinkle of toasted coconut, chopped nuts, and maraschino cherries or fresh pineapple slices.
9. Slice, serve chilled, and enjoy!

Servings and Timing

• Prep Time: 20 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 8-10 slices

Variations

• Lemon Twist: Swap lime juice for lemon juice for a tangy twist on this tropical pie.
• Rum Flavor: Add a tablespoon of rum extract to the filling for a fun, tropical flair.
• Nut-Free Version: Omit the toasted walnuts or pecans for a nut-free dessert.
• Gluten-Free: Use gluten-free cookies for the crust if you’re serving guests with dietary restrictions.

Storage/Reheating

• Storage: Store the Million Dollar Pie in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or aluminum foil to prevent it from absorbing any odors.
• Reheating: This pie is best served chilled and does not require reheating. Simply remove it from the refrigerator before serving.

FAQs

How long does the pie need to chill in the fridge?

The pie should chill for at least 4 hours, but for best results, chill it overnight to allow the filling to fully set.

Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead. Prepare it the day before and let it chill overnight for a delicious dessert the next day.

What can I use instead of coconut extract?

If you don’t have coconut extract, you can skip it or use a bit of vanilla extract for added flavor.

Can I use fresh pineapple instead of canned?

You can use fresh pineapple, but make sure it is well-drained to avoid excess moisture in the filling.

Is this pie gluten-free?

This pie can be made gluten-free by using gluten-free vanilla wafer cookies or graham crackers for the crust.

Can I use another type of nut?

Yes, if you prefer walnuts or pecans, feel free to substitute with other nuts such as almonds or macadamia nuts.

Can I make this pie without whipped topping?

You can substitute the whipped topping with homemade whipped cream for a richer, more decadent filling.

Can I freeze this pie?

Yes, you can freeze the pie for up to a month. Let it thaw in the fridge for a few hours before serving.

How can I make the crust healthier?

You can swap out the butter for coconut oil and use a healthier cookie option, like a gluten-free or low-sugar version of the wafer cookies.

Can I add more fruit to the filling?

Yes, you can experiment with adding additional fruits like mango or strawberries to the filling for a new twist!

Conclusion

Million Dollar Pie is the ultimate tropical dessert that’s sure to impress. With its combination of creamy, tangy, and crunchy textures, this easy no-bake pie is a crowd-pleaser for any occasion. Whether you’re making it for a family gathering, a holiday, or just a sweet treat, this pie is bound to become a new favorite. So don’t wait – make this delicious dessert and enjoy every bite!

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