Sea Salted Praline Pecan Clusters

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 Why You’ll Love This Recipe

What makes these Sea Salted Praline Pecan Clusters so special? It’s the perfect balance of textures and flavors. The toasted pecans give a delightful crunch, while the creamy praline coating adds a rich sweetness. A sprinkle of sea salt on top intensifies the flavor and provides a savory contrast that makes each bite even more enjoyable. Not only are they easy to make, but they’re also a crowd-pleaser, making them ideal for holiday gatherings or as a homemade gift. Plus, they store well, so you can enjoy them for days after making them!

Ingredients

  • 2 cups pecan halves, toasted
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt (plus extra for sprinkling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Pecans: Line a baking sheet with parchment paper and arrange the toasted pecans in small clusters, about 3-4 pecans each. Set aside.

  2. Make the Praline Mixture: In a medium saucepan, combine the granulated sugar, brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the butter is melted and the mixture begins to boil.

  3. Boil and Thicken: Attach a candy thermometer to the pan. Continue boiling, stirring frequently, until the mixture reaches 238°F (114°C), the soft-ball stage. Remove the saucepan from heat.

  4. Add Flavoring: Quickly stir in the vanilla extract and 1/2 teaspoon sea salt. Let the mixture cool slightly for 1-2 minutes, until it thickens but is still pourable.

  5. Form Clusters: Using a spoon, carefully drizzle the praline mixture over the pecan clusters on the prepared baking sheet, ensuring the pecans are well coated.

  6. Sprinkle with Sea Salt: While the praline is still warm, sprinkle each cluster with a pinch of sea salt for a sweet-salty finish.

  7. Cool and Set: Allow the clusters to cool completely at room temperature, about 30 minutes, before serving.

Servings and Timing

  • Servings: 20 clusters
  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick: Add a pinch of cayenne pepper or chili powder to the praline mixture for a spicy twist.
  • Nut Variations: If you prefer another type of nut, try substituting the pecans with walnuts, almonds, or cashews.
  • Chocolate Drizzle: Once the clusters are set, drizzle them with melted chocolate for an extra layer of indulgence.

Storage/Reheating

  • Storage: Store the praline pecan clusters in an airtight container at room temperature for up to 1 week.
  • Reheating: These clusters are best enjoyed at room temperature. If stored in the fridge, allow them to come to room temperature before serving for the best flavor and texture.

FAQs

1. Can I use other types of nuts in this recipe?

Yes! While pecans are traditional, you can use other nuts like walnuts, cashews, or almonds.

2. How do I know when the praline mixture reaches the right temperature?

Use a candy thermometer. The mixture is ready when it reaches 238°F (114°C), which is the soft-ball stage.

3. Can I make these ahead of time for a party?

Absolutely! These praline pecan clusters store well at room temperature for up to a week, making them perfect for prepping in advance.

4. How long does it take for the praline to set?

The clusters typically take about 30 minutes to cool and set at room temperature.

5. Can I make these without a candy thermometer?

If you don’t have a candy thermometer, you can test the consistency by dropping a bit of the mixture into cold water. It should form a soft ball when cooled.

6. What can I do if the praline mixture gets too thick before I pour it on the pecans?

If the mixture thickens too much, you can gently reheat it on low heat until it becomes pourable again.

7. What makes the sea salt so important in this recipe?

The sea salt adds a savory contrast to the sweetness of the praline, balancing the flavors and enhancing the overall taste of the clusters.

8. How do I toast pecans for this recipe?

To toast the pecans, spread them out on a baking sheet and bake them at 350°F (175°C) for 5-7 minutes until they are golden and fragrant.

9. Can I use salted butter instead of unsalted butter?

While salted butter is an option, it may alter the flavor balance, as the recipe calls for sea salt to be added separately. Unsalted butter ensures better control over the saltiness.

10. How should I serve these praline pecan clusters?

Serve them as a festive treat during the holidays, or present them as a gift. They also pair wonderfully with a cup of coffee or tea.

Conclusion

Sea Salted Praline Pecan Clusters are the ultimate sweet and salty treat, combining crunchy pecans with a rich praline coating and a dash of sea salt for an irresistible flavor. Whether you’re making them for a special occasion or simply indulging yourself, these clusters are sure to impress. With their simple ingredients and quick preparation time, they’re an easy way to create a homemade candy that will leave everyone asking for more.

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Sea Salted Praline Pecan Clusters

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  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 20 clusters
  • Diet: Vegetarian
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Description

These Sea Salted Praline Pecan Clusters are a perfect blend of sweet and salty, combining crunchy toasted pecans with a rich, creamy praline coating, topped with a sprinkle of sea salt. Easy to make and ideal for holiday gifting or any special occasion, these clusters are a delicious treat your guests will love.

Ingredients

  • 2 cups pecan halves, toasted
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt (plus extra for sprinkling)

Instructions

  1. Prepare the Pecans: Line a baking sheet with parchment paper and arrange the toasted pecans in small clusters (3-4 pecans each). Set aside.
  2. Make the Praline Mixture: In a medium saucepan, combine the granulated sugar, brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the butter melts and the mixture begins to boil.
  3. Boil and Thicken: Attach a candy thermometer to the pan. Boil, stirring frequently, until the mixture reaches 238°F (114°C), the soft-ball stage. Remove from heat.
  4. Add Flavoring: Stir in the vanilla extract and 1/2 teaspoon sea salt. Let it cool for 1-2 minutes until it thickens but is still pourable.
  5. Form Clusters: Using a spoon, drizzle the praline mixture over the pecan clusters, ensuring they are well coated.
  6. Sprinkle with Sea Salt: While the mixture is still warm, sprinkle each cluster with a pinch of sea salt.
  7. Cool and Set: Let the clusters cool at room temperature for about 30 minutes before serving.

Notes

  • You can substitute pecans with walnuts, almonds, or cashews.
  • For a spicy version, add a pinch of cayenne or chili powder to the praline mixture.
  • If desired, drizzle the finished clusters with melted chocolate for extra indulgence.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Holiday Treats
  • Method: Stovetop
  • Cuisine: American

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