Why You’ll Love This Recipe
Grinch Punch is the ultimate holiday beverage for all ages. It combines the bright, zesty flavor of limeade with the creamy, frothy texture of lime sherbet, making each sip deliciously refreshing. The green color and optional red sanding sugar rim give it a playful, festive appearance—perfect for spreading holiday cheer. Plus, it only takes 10 minutes to prepare, so you can spend more time enjoying the celebration!
Ingredients
- 1 (2-liter) bottle lemon-lime soda (e.g., Sprite or 7-Up), chilled
- 1 (12 oz) can frozen limeade concentrate, thawed
- 1/2 gallon lime sherbet, slightly softened
- Green food coloring (optional, for a vibrant hue)
- Red sanding sugar (for rim garnish, optional)
- Maraschino cherries (for garnish, optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large punch bowl, combine the lemon-lime soda and limeade concentrate. Stir gently until the limeade is fully dissolved.
- Add scoops of lime sherbet to the punch bowl, letting it float on top for a frothy, festive look.
- If desired, add a few drops of green food coloring to intensify the punch’s color. Stir lightly to blend without fully dissolving the sherbet.
- For an extra festive touch, rim glasses with red sanding sugar. To do this, dip the rims of the glasses in water or lime juice, then dip into the red sugar.
- Ladle the punch into glasses and garnish each with a maraschino cherry.
Servings and Timing
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 12 servings
Variations
- For a tropical twist, substitute lime sherbet with pineapple or orange sherbet.
- You can use lemon sherbet instead of lime for a slightly different flavor.
- For an even frothier punch, blend the ingredients together for a smooth, slushy texture.
Storage/Reheating
This punch is best served immediately to maintain its frothy and fizzy texture. If you need to prepare it in advance, store the punch components (soda, limeade, and sherbet) separately in the fridge. Once ready to serve, mix them together, and add the sherbet for the frothy finish. Do not store the punch once mixed, as the carbonation from the soda will lose its fizz over time.
FAQs
1. Can I make this punch ahead of time?
Yes, you can prepare the punch ingredients ahead of time, but wait until right before serving to mix in the sherbet to maintain its frothy texture.
2. Is Grinch Punch alcoholic?
This recipe is non-alcoholic
4. How do I rim glasses with sanding sugar?
To rim glasses with sanding sugar, dip the rims in a little water or lime juice, then gently dip them into the sugar for a sparkling effect.
5. Can I use sugar-free limeade concentrate?
Yes, you can use sugar-free limeade concentrate for a lower-calorie version of the punch.
6. Can I substitute lime sherbet with ice cream?
Lime sherbet gives this punch its tangy flavor and frothy texture, but you can use lime ice cream if that’s what you prefer, although it might not be as light and fluffy.
7. Can I freeze Grinch Punch for later?
You can freeze the lime sherbet and use it to create a slushy version of the punch, but it is not recommended to freeze the entire punch mixture, as the soda’s carbonation will be lost when thawed.
8. How can I make Grinch Punch more green?
Add a few extra drops of green food coloring for a more vibrant, Grinch-like appearance.
9. Can I use fresh lime juice instead of limeade concentrate?
Limeade concentrate is essential for the punch’s sweet-tart flavor, but if you prefer fresh lime juice, you can use it along with sugar or a sweetener to replicate the sweetness of limeade concentrate.
10. How long does Grinch Punch last?
Grinch Punch is best consumed within a few hours after preparation for the best texture and flavor. After that, it may lose some of its fizz and become less frothy.
Conclusion
Grinch Punch is the perfect drink to serve at your holiday parties, offering a refreshing, tangy taste with a fun, festive look. Whether you’re hosting a Christmas gathering or a New Year’s bash, this easy-to-make beverage will definitely add a touch of holiday spirit. With just a few simple ingredients, you’ll be serving up a punch that’s sure to impress guests of all ages.
PrintGrinch Punch
- Total Time: 10 minutes
- Yield: 12 servings
- Diet: Gluten Free
Description
Grinch Punch is a vibrant, festive, and easy-to-make holiday drink perfect for your Christmas and New Year’s celebrations. Made with lime sherbet, limeade, and lemon-lime soda, this refreshing punch will brighten up any party with its tangy flavor and frothy texture. Add a touch of green food coloring and red sanding sugar for a truly merry appearance. Whether you’re hosting a holiday gathering or a New Year’s bash, this non-alcoholic Grinch Punch recipe will impress guests of all ages!
Ingredients
- 1 (2-liter) bottle lemon-lime soda (e.g., Sprite or 7-Up), chilled
- 1 (12 oz) can frozen limeade concentrate, thawed
- 1/2 gallon lime sherbet, slightly softened
- Green food coloring (optional, for a vibrant hue)
- Red sanding sugar (for rim garnish, optional)
- Maraschino cherries (for garnish, optional)
Instructions
- In a large punch bowl, combine the lemon-lime soda and limeade concentrate. Stir gently until the limeade is fully dissolved.
- Add scoops of lime sherbet to the punch bowl, letting it float on top for a frothy, festive look.
- If desired, add a few drops of green food coloring to intensify the punch’s color. Stir lightly to blend without fully dissolving the sherbet.
- For an extra festive touch, rim glasses with red sanding sugar. To do this, dip the rims of the glasses in water or lime juice, then dip into the red sugar.
- Ladle the punch into glasses and garnish each with a maraschino cherry.
Notes
- This punch is best served immediately to maintain its frothy and fizzy texture.
- To prepare ahead of time, store the soda, limeade, and sherbet separately in the fridge, and mix them together just before serving.
- For an adult version, add a splash of coconut rum.
- For a tropical twist, substitute lime sherbet with pineapple or orange sherbet.
- Prep Time: 10 minutes
- Category: Beverage, Holiday Drink
- Method: Mixing
- Cuisine: American