Why You’ll Love This Recipe
- Quick and easy – Requires minimal prep time and no baking.
- Festive and fun – Perfect for Christmas parties with its vibrant colors and seasonal flavors.
- Make-ahead friendly – Can be prepared in advance for stress-free entertaining.
- Customizable – Add different mix-ins like crushed candy canes or white chocolate chips.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
For the Fluff:
- 6 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1 cup mini marshmallows
- 1/2 cup red and green sprinkles
-
For Garnish:
- Crushed Christmas Tree Cakes
- Additional sprinkles
- Mini candy canes or edible glitter (optional)
Directions
-
Prepare the Cream Base:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until fully combined and fluffy.
-
Chop the Christmas Tree Cakes:
- Cut the Little Debbie Christmas Tree Cakes into small, bite-sized pieces.
-
Combine the Fluff:
- Gently fold the chopped cakes, mini marshmallows, and sprinkles into the cream base.
- Mix until everything is evenly distributed.
-
Chill the Fluff:
- Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the fluff to firm up.
-
Garnish and Serve:
- Transfer the fluff to a festive serving dish.
- Garnish with additional crushed Christmas Tree Cakes, sprinkles, and optional candy canes or edible glitter.
- Serve chilled.
Servings and Timing
- Servings: 8-10
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Peppermint Twist: Add crushed peppermint candies for a minty flavor.
- Chocolate Lovers: Use chocolate Christmas Tree Cakes and mix in chocolate chips.
- Nutty Addition: Stir in chopped pecans or walnuts for added crunch.
- Extra Creamy: Swap half of the whipped topping for vanilla pudding for a richer texture.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the texture may change once thawed.
- Reheating: No need to reheat—serve straight from the fridge.
FAQs
1. Can I make Christmas Tree Cake Fluff ahead of time?
Yes! It’s best when chilled for a few hours, so making it a day ahead is perfect.
2. What can I use instead of Christmas Tree Cakes?
You can use vanilla snack cakes, pound cake, or even brownies for a different texture.
3. Can I use homemade whipped cream instead of Cool Whip?
Yes, but make sure it’s stabilized whipped cream to maintain the fluff’s consistency.
4. How long does Christmas Tree Cake Fluff last?
It stays fresh in the fridge for up to 3 days.
5. Can I add fruit to this fluff?
Absolutely! Chopped strawberries or raspberries would add a nice tart contrast.
6. Is this dessert overly sweet?
It is sweet, but the cream cheese helps balance it out. You can adjust the sweetness by using less powdered sugar.
7. What’s the best way to serve this fluff?
Serve it in a large bowl with a spoon or in individual cups for easy portioning.
8. Can I make this fluff without cream cheese?
Yes, but it will be less rich. You can substitute Greek yogurt or vanilla pudding.
9. Do I have to chill it before serving?
Chilling is recommended to allow the flavors to meld and the texture to firm up.
10. Can I add food coloring to make it even more festive?
Yes! A few drops of red or green food coloring can enhance the holiday theme.
Conclusion
Christmas Tree Cake Fluff is an easy and festive dessert perfect for holiday celebrations. With its creamy texture, sweet cake bites, and fun mix-ins, it’s sure to be a hit at any gathering. Make it ahead, customize it to your liking, and enjoy a hassle-free, delicious holiday treat.
Print
Christmas Tree Cake Fluff
- Total Time: 2 hours 10 minute
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Christmas Tree Cake Fluff is a festive, no-bake holiday dessert made with Little Debbie Christmas Tree Cakes, creamy whipped topping, and colorful sprinkles. This easy and fun treat is perfect for Christmas parties and can be customized with different mix-ins for a unique twist.
Ingredients
For the Fluff:
- 6 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1 cup mini marshmallows
- 1/2 cup red and green sprinkles
For Garnish:
- Crushed Christmas Tree Cakes
- Additional sprinkles
- Mini candy canes or edible glitter (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until fully combined and fluffy.
2. Chop the Christmas Tree Cakes:
- Cut the Little Debbie Christmas Tree Cakes into small, bite-sized pieces.
3. Combine the Fluff:
- Gently fold the chopped cakes, mini marshmallows, and sprinkles into the cream base.
- Mix until everything is evenly distributed.
4. Chill the Fluff:
- Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the fluff to firm up.
5. Garnish and Serve:
- Transfer the fluff to a festive serving dish.
- Garnish with additional crushed Christmas Tree Cakes, sprinkles, and optional candy canes or edible glitter.
- Serve chilled.
Notes
- Make-Ahead: This fluff tastes even better when made a day in advance.
- Customization: Add crushed peppermint candies, chocolate chips, or chopped nuts for extra flavor.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
