Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Perfect for Holidays – These candies make great gifts or festive treats for Christmas, Easter, or any celebration.
• Rich and Decadent – The combination of coconut, pecans, and chocolate creates a luxurious taste and texture.
• Customizable – Use different chocolates or add toppings like sea salt for unique variations.
• Make-Ahead Friendly – These candies store well, making them ideal for preparing in advance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Powdered sugar
• Sweetened condensed milk
• Unsalted butter, softened
• Shredded sweetened coconut
• Chopped pecans
• Semisweet or milk chocolate chips
• Coconut oil or shortening (for smoother chocolate coating)

Directions

Prepare the Filling:

1. In a large mixing bowl, combine the powdered sugar, sweetened condensed milk, and softened butter. Beat until smooth and creamy.
2. Stir in the shredded coconut and chopped pecans until well incorporated.
3. Scoop tablespoon-sized portions of the mixture and roll into balls. Place them on a parchment-lined baking sheet.
4. Refrigerate for at least 1-2 hours, or until firm.

Melt the Chocolate:

5. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring after each interval, until smooth.

Coat the Candies:

6. Using a fork or toothpick, dip each chilled candy ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing it back on the parchment-lined baking sheet.

Set the Chocolate:

7. Refrigerate the coated candies for 15-20 minutes, or until the chocolate is completely set.

Serve:

8. Store the candies in an airtight container in the refrigerator for up to 2 weeks.

Servings and Timing

• Servings: 30 candies
• Prep Time: 20 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 20 minutes
• Calories: 150 kcal per candy

Variations

• Dark Chocolate Version: Swap milk chocolate for dark chocolate to create a richer, less sweet variation.
• White Chocolate Twist: For a different flavor, use white chocolate instead of semisweet or milk chocolate.
• Nut-Free Option: Skip the pecans for a coconut-only version.
• Sweet & Salty: Sprinkle a pinch of sea salt over the chocolate before it sets for a delicious contrast.
• Almond Joy Style: Add a whole almond inside each candy before rolling them into balls.

Storage/Reheating

• Refrigeration: Store the candies in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
• Room Temperature: If serving at room temperature, keep them in a cool place to prevent the chocolate from melting.

FAQs

1. Can I make these candies without coconut?

Yes, but the texture and flavor will change. You can replace coconut with finely crushed graham crackers or chopped nuts.

2. What’s the best way to melt the chocolate?

Use a microwave in 30-second intervals, stirring in between, or melt it using a double boiler for a smoother consistency.

3. Can I use different nuts?

Absolutely! Walnuts, almonds, or hazelnuts work well in place of pecans.

4. How do I prevent the chocolate from cracking?

Let the candies sit at room temperature for a couple of minutes before dipping them into warm chocolate.

5. Why is my chocolate too thick for dipping?

Add a bit more coconut oil or shortening to thin it out and create a smoother coating.

6. Can I use a different sweetener instead of powdered sugar?

Powdered sugar is best for texture, but you can try using finely ground sugar substitutes if needed.

7. How long do these candies last?

They last up to 2 weeks in the fridge or up to 3 months in the freezer.

8. Can I add flavor extracts?

Yes! A few drops of vanilla, almond, or coconut extract can enhance the flavor.

9. What’s the best chocolate to use?

Semisweet or milk chocolate is traditional, but dark or white chocolate can be used based on preference.

10. Can I double the recipe?

Yes! Simply double the ingredients and follow the same steps for a larger batch.

Conclusion

Martha Washington Candy is a timeless treat that’s easy to make and packed with flavor. Whether you’re preparing them for a holiday gathering, gifting them to friends, or indulging in a homemade chocolatey treat, these candies are sure to impress. Try different variations to make them your own and enjoy this classic confectionery delight!

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