Why You’ll Love This Recipe

• No oven required – Perfect for busy holiday kitchens.
• Festive flavors – Peppermint and chocolate make the ultimate holiday duo.
• Quick and easy – Only 15 minutes of prep time.
• Make-ahead dessert – Chills in the fridge, freeing up time for other holiday preparations.
• Creamy and crunchy – The combination of a smooth filling and a crunchy crust is irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
• 1/4 cup unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon peppermint extract
• 2 cups whipped topping (like Cool Whip), thawed
• 1/2 cup crushed candy canes

For Garnish (Optional):

• Whipped cream
• Extra crushed candy canes
• Chocolate shavings

Directions

1. Make the Crust: In a medium bowl, mix the crushed cookies with melted butter until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Refrigerate while you prepare the filling.
2. Prepare the Filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the peppermint extract and mix until well combined.
3. Gently fold in the whipped topping until fully incorporated and no streaks remain. Then, fold in the crushed candy canes.
4. Assemble the Pie: Pour the filling into the prepared crust and smooth the top with a spatula.
5. Chill: Refrigerate for at least 4 hours, or until firm.
6. Garnish and Serve: Before serving, top with whipped cream, extra crushed candy canes, and chocolate shavings if desired.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes
• Calories: 280 kcal per slice

Variations

• Oreo Crust Alternative – Swap chocolate sandwich cookies for a graham cracker crust for a milder flavor.
• Chocolate Peppermint Pie – Add 1/4 cup cocoa powder to the filling for a chocolate twist.
• Extra Crunch – Fold in mini chocolate chips for a delightful texture.
• Dairy-Free Option – Use dairy-free cream cheese and coconut whipped topping for a lactose-free version.
• Stronger Peppermint Flavor – Increase the peppermint extract to 1 1/2 teaspoons for an extra minty kick.

Storage/Reheating

• Refrigerator: Store the pie covered in the fridge for up to 3 days.
• Freezer: Freeze the pie (without garnishes) for up to 1 month. Let it thaw in the fridge for a few hours before serving.
• Make-Ahead: This pie is best when made ahead and chilled overnight.

FAQs

1. Can I use a store-bought crust?

Yes! A pre-made chocolate or graham cracker crust works perfectly for convenience.

2. Can I make this pie without whipped topping?

Yes, you can use homemade whipped cream (beat 1 cup heavy cream with 2 tablespoons sugar until stiff peaks form).

3. Will the candy canes dissolve in the filling?

Some will melt slightly, adding to the peppermint flavor, but small crunchy bits will remain.

4. How can I make this pie gluten-free?

Use gluten-free chocolate sandwich cookies for the crust and check that the whipped topping is gluten-free.

5. Can I use peppermint candies instead of candy canes?

Yes, peppermint candies work just as well when crushed.

6. What’s the best way to crush candy canes?

Place them in a zip-top bag and crush them with a rolling pin or use a food processor.

7. Can I add food coloring to make the pie pink?

Absolutely! Add a few drops of red food coloring to the filling for a festive pink hue.

8. Can I make mini versions of this pie?

Yes! Use a muffin tin with cupcake liners to make individual portions.

9. How long should I let the pie chill before serving?

At least 4 hours, but overnight is best for a firmer texture.

10. Can I make this pie ahead of time for Christmas?

Yes, you can make it 1-2 days in advance and keep it refrigerated until serving.

Conclusion

No-Bake Candy Cane Pie is the ultimate holiday dessert—easy to make, full of festive peppermint flavor, and perfect for any Christmas gathering. With a creamy filling, a crunchy cookie crust, and the refreshing taste of candy canes, this pie will become a seasonal favorite. Whether you serve it as a showstopping holiday dessert or enjoy a slice with hot cocoa, it’s a treat that everyone will love!