Coquito – Puerto Rican Coconut Eggnog

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 Why You’ll Love This Recipe

  • Creamy and indulgent – The combination of coconut milk and cream of coconut creates a luscious, silky texture.
  • Easy to make – Simply blend, chill, and serve—no cooking required!
  • Perfect for holiday celebrations – A festive alternative to traditional eggnog with tropical flavors.
  • Great for gifting – Bottle it up and share the holiday cheer with friends and family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Sweetened condensed milk
  • Evaporated milk
  • Cream of coconut
  • Coconut milk
  • Vanilla extract
  • Ground cinnamon (plus extra for garnish)
  • Ground nutmeg
  • White rum (optional, adjust to taste)

Directions

  1. Blend Ingredients – In a blender, combine the sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, vanilla extract, cinnamon, and nutmeg. Blend until smooth and fully combined.
  2. Add Rum (Optional) – If using rum, add it to the blender and pulse a few times to mix.
  3. Chill – Pour the Coquito into a large pitcher or airtight container. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  4. Serve – Shake or stir the Coquito before serving. Pour into small glasses and garnish with a sprinkle of ground cinnamon.

Servings and Timing

  • Prep Time: 10 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Servings: 10 servings
  • Calories: 250 kcal per serving

Variations

  • Extra thick – Add ½ cup of coconut cream or a scoop of vanilla ice cream for an even richer texture.
  • Eggnog-inspired – Blend in one or two egg yolks for a more traditional eggnog consistency.
  • Dairy-free – Substitute the evaporated milk and sweetened condensed milk with dairy-free alternatives.
  • Spiced version – Add a pinch of cloves or allspice for extra warmth.
  • Chocolate Coquito – Mix in 2 tablespoons of cocoa powder for a chocolatey twist.

Storage/Reheating

  • Refrigeration – Store Coquito in an airtight container or bottle in the refrigerator for up to 5 days.
  • Shaking before serving – Since the ingredients can separate over time, shake or stir well before pouring.
  • Freezing – While not recommended, you can freeze Coquito for up to a month and thaw it in the fridge before serving.

FAQs

What kind of rum is best for Coquito?

White rum is traditional, but you can also use spiced or dark rum for a deeper flavor.

Can I make Coquito ahead of time?

Absolutely! It tastes even better after chilling overnight as the flavors blend together.

Why is my Coquito separating?

Separation is natural due to the coconut ingredients. Just shake or stir well before serving.

Can I use fresh coconut milk instead of canned?

Yes, but canned coconut milk provides a richer texture. If using fresh, ensure it’s well-blended.

How can I make Coquito thicker?

Adding coconut cream or a scoop of vanilla ice cream will make it extra thick and creamy.

Is Coquito the same as eggnog?

No, Coquito is a coconut-based holiday drink from Puerto Rico, whereas traditional eggnog is made with eggs and milk.

Can I add other flavors to Coquito?

Yes! Try adding almond extract, chocolate, or even coffee liqueur for a twist.

Do I need to cook the ingredients?

No cooking is required—just blend, chill, and serve!

Conclusion

Coquito is the ultimate holiday drink, bringing the warmth of cinnamon and nutmeg together with the creamy richness of coconut. Whether you prefer it spiked with rum, this festive treat is sure to become a holiday favorite. Make a batch for your next gathering and share the delicious flavors of Puerto Rico with friends and family.

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Coquito – Puerto Rican Coconut Eggnog

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  • Author: Isabella
  • Total Time: 4 hours 10 minutes
  • Yield: 10 servings
  • Diet: Vegetarian
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Description

Coquito is a rich and creamy Puerto Rican holiday drink, often called Puerto Rican eggnog. Made with coconut milk, cream of coconut, sweetened condensed milk, and warm spices, this festive beverage is smooth, velvety, and can be spiked with rum for extra warmth. Whether served at Christmas gatherings or bottled for gifting, Coquito is a must-have treat that brings tropical flavors to your holiday celebrations.

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 can (15 oz) cream of coconut
  • 1 can (13.5 oz) coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon (plus extra for garnish)
  • ½ teaspoon ground nutmeg
  • 1 to 1½ cups white rum (optional, adjust to taste)

Instructions

  • Blend Ingredients – In a blender, combine the sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, vanilla extract, cinnamon, and nutmeg. Blend until smooth and fully combined.
  • Add Rum (Optional) – If using rum, add it to the blender and pulse a few times to mix.
  • Chill – Pour the Coquito into a large pitcher or airtight container. Refrigerate for at least 4 hours or overnight to let the flavors meld.
  • Serve – Shake or stir before serving. Pour into small glasses and garnish with a sprinkle of cinnamon.

Notes

  • For extra thickness, add ½ cup coconut cream or a scoop of vanilla ice cream.
  • For an eggnog-inspired version, blend in one or two egg yolks.
  • A dairy-free version can be made using dairy-free condensed and evaporated milk.
  • Store Coquito in the fridge for up to 5 days and shake before serving.
  • Prep Time: 10 minutes
  • Chill Time: 4 hours
  • Category: Beverages, Holiday Drinks
  • Method: Blended, Chilled
  • Cuisine: Puerto Rican

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