Why You’ll Love This Recipe
- Super easy – Uses a simple boxed cake mix, saving time and effort.
- Customizable – Choose any cake mix flavor to match your mood or event.
- Perfect for holidays – A festive and fun treat, especially with red velvet or lemon flavors.
- Minimal ingredients – Only four basic ingredients needed.
- Great texture – Soft and chewy inside with a slightly crisp, crinkled exterior.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 box (15.25 ounces) cake mix (any flavor)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup powdered sugar (for rolling)
Directions
- Prepare the Dough – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until a soft dough forms.
- Shape the Cookies – Use a spoon or cookie scoop to form tablespoon-sized balls of dough. Roll each ball in powdered sugar until completely coated.
- Arrange and Bake – Place the powdered sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the tops have a crinkled appearance.
- Cool – Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: Makes about 24 cookies
- Calories: 120 kcal per cookie
Variations
- Flavor Fun – Try chocolate, lemon, red velvet, or funfetti cake mix for a twist.
- Extra Texture – Stir in chocolate chips, crushed candy canes, or chopped nuts.
- Colorful Touch – Add festive sprinkles after rolling the dough balls in powdered sugar.
- Zesty Boost – Mix in a teaspoon of lemon or orange zest for added flavor.
- Vanilla or Almond Extract – Enhance the taste with a splash of extract.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
- Dough Storage: The dough can be refrigerated for up to 3 days before baking.
FAQs
Can I use any cake mix for crinkle cookies?
Yes! You can use any flavor of cake mix, from chocolate to lemon or even funfetti.
Do I need to chill the dough?
Chilling the dough for 30 minutes can make it easier to handle, but it’s not required.
Why are my cookies not crinkling?
Make sure you coat the dough balls generously in powdered sugar, and avoid overmixing the dough.
Can I use butter instead of vegetable oil?
Yes, you can substitute melted butter for oil, but the texture may be slightly different.
How do I keep the cookies soft?
Store them in an airtight container and add a slice of bread inside to retain moisture.
Can I make these cookies gluten-free?
Yes, just use a gluten-free cake mix for a gluten-free version.
What’s the best way to freeze them?
Place the cooled cookies in a freezer-safe bag and store them for up to 2 months.
Can I make these cookies without eggs?
You can try an egg substitute like unsweetened applesauce (1/4 cup per egg) or a flax egg.
How do I make them more festive?
Use red velvet or green-colored cake mix and top with sprinkles for a holiday look.
Can I double the recipe?
Yes! Just use two boxes of cake mix and double all other ingredients accordingly.
Conclusion
Cake Mix Crinkle Cookies are a simple, quick, and delicious treat that anyone can make. With endless flavor possibilities and minimal ingredients, they’re perfect for last-minute baking or holiday treats. Try them out and customize them to your liking!
Print
Cake Mix Crinkle Cookies Recipe
- Total Time: 22 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Cake Mix Crinkle Cookies are the easiest homemade cookies you’ll ever make! With just four ingredients, these soft and chewy cookies are ready in 20 minutes. Perfect for holidays, bake sales, or a quick treat, you can customize them with any cake mix flavor.
Ingredients
- 1 box (15.25 ounces) cake mix (any flavor)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup powdered sugar (for rolling)
Instructions
- Prepare the Dough – Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, mix the cake mix, eggs, and vegetable oil until a soft dough forms.
- Shape the Cookies – Scoop tablespoon-sized portions of dough, roll them into balls, and coat them in powdered sugar.
- Arrange and Bake – Place the coated dough balls on the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes until the edges are set and the tops crinkle.
- Cool – Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack.
Notes
- Try different cake mix flavors like chocolate, lemon, red velvet, or funfetti.
- Stir in chocolate chips, nuts, or sprinkles for extra texture.
- Chilling the dough for 30 minutes can help with handling but is optional.
- Store in an airtight container for up to 5 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
