Shamrock Shake Dessert Lasagna Recipe

Why You’ll Love This Recipe

This dessert is refreshing, creamy, and perfect for mint enthusiasts. The combination of chocolate and mint layers gives a delightful balance of flavors. Plus, it’s a no-bake recipe that’s easy to assemble, making it perfect for a last-minute treat or pre-made celebration dessert.

Ingredients

For the Crust:

  • 2 cups chocolate sandwich cookies (e.g., Oreos), crushed into crumbs
  • ½ cup (1 stick) unsalted butter, melted

For the Mint Cream Layer:

  • 1 package (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon peppermint extract (adjust to taste)
  • 1–2 drops green food coloring
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed

For the Pudding Layer:

  • 1 package (3.4 oz) instant vanilla or white chocolate pudding mix
  • 1 ½ cups cold milk
  • 1 teaspoon peppermint extract
  • 1–2 drops green food coloring

For the Topping:

  • 1 container (8 oz) whipped topping, thawed
  • ½ cup crushed mint candies, chocolate chips, or sprinkles (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Make the Cookie Crust:

    • Combine the crushed cookies and melted butter in a medium bowl. Mix until the crumbs are evenly coated with butter.
    • Press this mixture into a 9×13-inch baking dish to form the crust.
    • Refrigerate for 15–20 minutes to set.
  2. Prepare the Mint Cream Layer:

    • Beat cream cheese and powdered sugar until smooth.
    • Add peppermint extract and green food coloring, then fold in the whipped topping.
    • Spread this mint cream layer evenly over the chilled crust and refrigerate again while preparing the next layer.
  3. Prepare the Pudding Layer:

    • Whisk together pudding mix, milk, peppermint extract, and food coloring until thickened.
    • Spread evenly over the mint cream layer.
  4. Add the Topping:

    • Spread the remaining whipped topping over the pudding layer.
    • Garnish with crushed mint candies, chocolate chips, or sprinkles.
    • Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Servings and Timing

  • Prep Time: 20 minutes
  • Chill Time: 4 hours (or overnight)
  • Total Time: 20 minutes (plus chilling time)
  • Servings: 12 servings

Variations

  • Chocolate Peppermint Twist: Swap vanilla pudding for chocolate pudding for a richer flavor.
  • Mint Oreo Bliss: Use mint-flavored Oreos for an extra minty kick.
  • Dairy-Free Option: Use dairy-free alternatives like cream cheese and whipped topping.

Storage/Reheating

Store the Shamrock Shake Dessert Lasagna in the refrigerator for up to 2–3 days. It can also be frozen for up to 2 weeks. Thaw in the fridge before serving.

FAQs

Can I make this dessert ahead of time?

Yes, it’s ideal to prepare it a day ahead to allow the layers to set and flavors to meld.

Can I freeze Shamrock Shake Dessert Lasagna?

Yes, you can freeze it for up to 2 weeks. Thaw in the fridge before serving.

Can I use mint extract instead of peppermint extract?

Mint extract works well but should be used sparingly as it’s usually stronger than peppermint.

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can substitute with freshly whipped cream (2 cups).

How do I avoid lumps in the cream cheese layer?

Ensure the cream cheese is softened to room temperature before mixing to avoid lumps.

Can I use a different crust besides chocolate cookies?

You can try using graham cracker crumbs or even crushed pretzels for a different flavor.

How can I make this dessert firmer?

Freeze it for 30 minutes before serving to firm up the layers.

How can I make this dessert more festive?

Add green sprinkles, mini shamrock-shaped candies, or colored chocolate chips as garnish.

Can I reduce the sweetness?

Adjust the powdered sugar and peppermint extract to balance sweetness to your taste.

How do I cut this dessert cleanly?

Use a sharp knife to slice and clean it between cuts for neat pieces.

Conclusion

Shamrock Shake Dessert Lasagna is a minty, creamy, and irresistible dessert that’s perfect for St. Patrick’s Day or any occasion. It’s easy to prepare, visually striking, and sure to be a crowd favorite. Enjoy this sweet, no-bake treat with your loved ones and celebrate the season with a burst of minty flavor!

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Shamrock Shake Dessert Lasagna Recipe


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  • Author: Isabella
  • Total Time: 20 minutes (plus chilling time)
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Shamrock Shake Dessert Lasagna is a festive, no-bake treat perfect for St. Patrick’s Day! With a creamy mint filling layered over a chocolate cookie crust, topped with whipped cream and garnished with festive accents, this dessert is a mint lover’s dream. Easy to assemble and sure to impress, it’s the ultimate celebration dessert for your holiday gatherings.


Ingredients

For the Crust:

  • 2 cups chocolate sandwich cookies (e.g., Oreos), crushed into crumbs
  • ½ cup (1 stick) unsalted butter, melted

For the Mint Cream Layer:

  • 1 package (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon peppermint extract (adjust to taste)
  • 12 drops green food coloring
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed

For the Pudding Layer:

  • 1 package (3.4 oz) instant vanilla or white chocolate pudding mix
  • 1 ½ cups cold milk
  • 1 teaspoon peppermint extract
  • 12 drops green food coloring

For the Topping:

  • 1 container (8 oz) whipped topping, thawed
  • ½ cup crushed mint candies, chocolate chips, or sprinkles (for garnish)

Instructions

  • Make the Cookie Crust:

    • Combine crushed cookies and melted butter in a medium bowl and mix until crumbs are evenly coated.
    • Press mixture into a 9×13-inch baking dish to form a crust.
    • Refrigerate for 15–20 minutes to set.
  • Prepare the Mint Cream Layer:

    • Beat cream cheese and powdered sugar until smooth.
    • Add peppermint extract and green food coloring. Fold in whipped topping.
    • Spread the mint cream layer evenly over the chilled crust and refrigerate while preparing the next layer.
  • Prepare the Pudding Layer:

    • Whisk together pudding mix, cold milk, peppermint extract, and food coloring until thickened.
    • Spread evenly over the mint cream layer.
  • Add the Topping:

    • Spread the remaining whipped topping over the pudding layer.
    • Garnish with crushed mint candies, chocolate chips, or sprinkles.
    • Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Notes

  • The dessert works best when prepared ahead of time and allowed to chill for several hours or overnight.
  • To ensure the cream cheese layer is smooth, make sure the cream cheese is softened before mixing.
  • For added freshness and festive flair, you can garnish with green sprinkles or mini shamrock-shaped candies.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours (or overnight)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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