Why You’ll Love This Recipe
- Enhanced Flavor: Braising the corned beef with aromatic vegetables infuses it with rich, savory flavors.
- Tender Texture: Slow-cooking ensures the meat becomes exceptionally tender and juicy.
- Versatility: Ideal for festive occasions like St. Patrick’s Day or as a hearty meal any time of the year.
- Simple Preparation: With straightforward steps, this recipe is accessible even to novice cooks.
Ingredients
- 1 (4-pound) corned beef brisket
- 1 tablespoon browning sauce
- 2 tablespoons vegetable oil
- 2 onions, sliced
- 2 cloves garlic, sliced
- 1 cup beef broth
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 275°F (135°C).
- Prepare the Brisket: Rinse the corned beef brisket under cold water to remove excess salt. Pat dry with paper towels.
- Apply Browning Sauce: Brush the entire brisket with browning sauce to enhance color and flavor.
- Sear the Meat: Heat vegetable oil in a large skillet over medium-high heat. Sear the brisket on both sides until browned, approximately 5 minutes per side.
- Assemble for Braising: Place the seared brisket on a rack inside a roasting pan. Top with sliced onions and garlic. Pour beef broth over the brisket.
- Cover and Cook: Cover the roasting pan tightly with aluminum foil to retain moisture. Bake in the preheated oven for about 6 hours, or until the meat is tender and easily shredded with a fork.
- Rest and Serve: Remove the brisket from the oven and let it rest for a few minutes before slicing against the grain. Serve with the cooked onions and garlic, and spoon some of the pan juices over the meat for added flavor.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Prep Time: 15 minutes
- Cook Time: 6 hours and 15 minutes
- Total Time: 6 hours and 30 minutes
Variations
- Glazed Finish: For a sweet and tangy twist, brush the cooked brisket with a mixture of brown sugar and Dijon mustard, then broil for a few minutes until caramelized.
- Vegetable Additions: Include root vegetables such as carrots and potatoes in the roasting pan during the last 2 hours of cooking for a complete one-pot meal.
Storage/Reheating
- Storage: Allow the corned beef to cool completely, then store in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat slices in a skillet over medium heat with a bit of the reserved cooking liquid to maintain moisture. Alternatively, cover and warm in a 300°F (150°C) oven until heated through.
- Freezing: Wrap the cooled brisket tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.
FAQs
What is corned beef brisket?
Corned beef brisket is a cut of beef, typically the brisket, that has been cured in a seasoned brine solution, giving it a distinctive pink color and savory flavor.
Can I use a slow cooker for this recipe?
Yes, after searing the brisket, place it in a slow cooker with the onions, garlic, and broth. Cook on low for 8-10 hours or until tender.
Do I need to rinse the corned beef before cooking?
Rinsing the corned beef helps remove excess salt from the curing process, resulting in a milder flavor.
What is browning sauce, and is it necessary?
Browning sauce is a seasoning liquid that adds color and depth of flavor. While it enhances the dish, it’s optional and can be omitted if unavailable.
Can I add vegetables to the roasting pan?
Yes, adding vegetables like carrots, potatoes, and cabbage during the last 2 hours of cooking creates a complete meal.
How do I know when the corned beef is done?
The corned beef is done when it’s tender and can be easily shredded with a fork.
Why is my corned beef tough?
Toughness usually results from undercooking. Ensure the meat is cooked low and slow until tender.
Can I make this recipe ahead of time?
Yes, braised corned beef can be made a day in advance. Reheat gently to prevent drying out.
What should I serve with braised corned beef?
Traditional sides include boiled or roasted potatoes, carrots, and cabbage.
How should I slice the corned beef?
Slice against the grain to ensure tender, easy-to-chew pieces.
Conclusion
Braised Corned Beef Brisket offers a flavorful and tender alternative to the classic boiled method. Its rich taste and melt-in-your-mouth texture make it a standout dish for any
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Braised Corned Beef Brisket Recipe
- Total Time: 6 hours 30 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Braised Corned Beef Brisket is a flavorful, tender alternative to the traditional boiled method. Slow-cooked with onions, garlic, and beef broth, this dish melts in your mouth and is perfect for St. Patrick’s Day or a hearty family meal.
Ingredients
- 1 (4-pound) corned beef brisket
- 1 tablespoon browning sauce
- 2 tablespoons vegetable oil
- 2 onions, sliced
- 2 cloves garlic, sliced
- 1 cup beef broth
Instructions
- Preheat Oven: Set oven to 275°F (135°C).
- Prepare the Brisket: Rinse the corned beef under cold water to remove excess salt and pat dry.
- Apply Browning Sauce: Brush the brisket with browning sauce for added color and flavor.
- Sear the Meat: Heat vegetable oil in a skillet over medium-high heat and sear the brisket for about 5 minutes per side until browned.
- Assemble for Braising: Place the brisket on a rack inside a roasting pan. Top with onions and garlic, then pour in the beef broth.
- Cover and Cook: Seal the pan tightly with aluminum foil and bake for about 6 hours, or until fork-tender.
- Rest and Serve: Let the brisket rest before slicing against the grain. Serve with cooked onions, garlic, and pan juices.
Notes
- For a glazed finish, brush the cooked brisket with brown sugar and Dijon mustard, then broil until caramelized.
- Add root vegetables like carrots and potatoes during the last 2 hours for a complete one-pan meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours 15 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Irish-American
