Why You’ll Love This Recipe
This marinated cheese appetizer is an effortless way to elevate your appetizer game. The combination of sharp cheddar and pepper jack cheese brings a bold, rich flavor, while the salami and pickles add a delightful contrast of textures and tastes. The marinade infuses the cheese with extra flavor, making every bite an irresistible experience. It’s perfect for a quick snack or as part of a larger spread, and can be easily customized based on your preferences!
Ingredients
- 8 oz block of sharp cheddar cheese, cut into cubes
- 8 oz block of pepper jack cheese, cut into cubes
- 1/4 cup olive oil
- 1/4 cup white wine vinegar or apple cider vinegar
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup sliced salami, cut into bite-sized pieces
- 1/2 cup small pickles, like cornichons or dill pickles, sliced
- Fresh herbs, like parsley or basil, for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Marinate the cheese: In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cheese cubes to the mixture and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
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Assemble the appetizer: Arrange marinated cheese cubes on a platter. Add salami slices and pickles around the cheese for a beautiful display.
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Garnish: Sprinkle fresh herbs over the top for extra flavor and a pop of color.
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Serve and enjoy! This appetizer is delicious on its own or with crackers.
Servings and Timing
This recipe serves about 4 to 6 people, depending on portion size.
- Prep time: 5 minutes
- Marinating time: 30 minutes to 2 hours
- Total time: 35 minutes to 2 hours 5 minutes
Variations
- Cheese options: Swap the cheddar and pepper jack for any cheese you prefer—mozzarella, gouda, or even brie would work great.
- Meat options: Instead of salami, try prosciutto, pepperoni, or a mix of your favorite deli meats.
- Pickle variety: You can use dill pickles, sweet pickles, or even pickled onions for a different flavor profile.
- Herb options: Experiment with different fresh herbs like thyme, oregano, or chives for a unique touch.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: This appetizer is best served cold, so no reheating is needed.
FAQs
1. Can I use other types of cheese for this recipe?
Yes! Feel free to substitute the cheddar and pepper jack for your favorite cheeses such as gouda, mozzarella, or brie.
2. How long should I marinate the cheese?
Marinate the cheese for at least 30 minutes, but for even more flavor, you can marinate it for up to 2 hours.
3. Can I use regular pickles instead of cornichons?
Yes, dill pickles or any type of small pickles can be used as a substitute for cornichons.
4. How long can I keep the marinated cheese in the fridge?
The marinated cheese should be eaten within 2 to 3 days for the best flavor and texture.
5. Can I add other vegetables to the appetizer?
Absolutely! You can include things like cherry tomatoes, olives, or bell peppers for added flavor and variety.
6. Can I make this recipe in advance?
Yes, this recipe can be made up to 2 hours in advance and kept in the fridge. Just assemble before serving.
7. How can I make the appetizer spicier?
If you want some heat, try adding some chili flakes to the marinade or use spicy pickles or pepperoni instead of salami.
8. Is this appetizer gluten-free?
Yes, this appetizer is naturally gluten-free, as long as the salami and pickles you use do not contain gluten.
9. Can I skip the salami?
Of course! You can leave out the salami or replace it with other deli meats or even grilled vegetables for a vegetarian version.
10. How do I serve this appetizer?
You can serve the marinated cheese and its accompaniments on a platter, or add some crackers or crusty bread on the side for a more filling snack.
Conclusion
This Easy Marinated Cheese Appetizer with Salami & Pickles is a crowd-pleasing dish that is both simple to prepare and packed with flavor. With its savory, tangy, and slightly spicy notes, it’s perfect for any occasion, from casual get-togethers to more formal gatherings. Whether served alone or with crackers, this appetizer will be a hit every time!
Print
Easy Marinated Cheese Appetizer
- Total Time: 35 minutes to 2 hours 5 minutes
- Yield: Serves 4 to 6
- Diet: Gluten Free
Description
This Easy Marinated Cheese Appetizer with Salami & Pickles is a savory, flavorful dish that combines sharp cheddar and spicy pepper jack cheese with tangy pickles and smoky salami. Marinated in a zesty olive oil and vinegar mix, this appetizer is the perfect snack for any gathering or a quick treat. Customize with different cheeses, deli meats, or pickles for a unique twist!
Ingredients
- 8 oz block of sharp cheddar cheese, cut into cubes
- 8 oz block of pepper jack cheese, cut into cubes
- 1/4 cup olive oil
- 1/4 cup white wine vinegar or apple cider vinegar
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup sliced salami, cut into bite-sized pieces
- 1/2 cup small pickles, like cornichons or dill pickles, sliced
- Fresh herbs, like parsley or basil, for garnish (optional)
Instructions
- Marinate the cheese: In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cheese cubes and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
- Assemble the appetizer: Arrange marinated cheese cubes on a platter. Add salami slices and pickles around the cheese.
- Garnish: Sprinkle fresh herbs over the top for extra flavor and color.
- Serve and enjoy! This appetizer is perfect on its own or with crackers.
Notes
- Cheese options: Swap cheddar and pepper jack for mozzarella, gouda, or brie.
- Pickle variety: Try dill, sweet pickles, or pickled onions.
- Herb options: Fresh thyme, oregano, or chives work well.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Marinating Time: 30 minutes to 2 hours
- Category: Appetizer, Snack
- Method: No-cook, Marinating
- Cuisine: American, Mediterranean
