Why You’ll Love This Recipe
- Versatility: Ideal for any meal of the day and suitable for various occasions.
- Make-Ahead Friendly: Prepare in advance and reheat as needed, making it convenient for busy schedules.
- Customizable: Easily adapt the recipe with your favorite vegetables, cheeses, or proteins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated pie crust
- Butter
- Chopped onion
- Minced garlic
- Fresh spinach
- Feta cheese
- Shredded Cheddar cheese
- Eggs
- Milk
- Salt and freshly ground black pepper
Directions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Crust: Place the pie crust into a 9-inch pie plate, crimping the edges as desired.
- Sauté Vegetables: In a skillet, melt butter over medium heat. Add chopped onion and cook until translucent. Stir in minced garlic and fresh spinach; cook until spinach is wilted.
- Assemble Filling: In a bowl, combine the sautéed vegetables with feta cheese and half of the shredded Cheddar cheese. Season with salt and pepper. Transfer this mixture into the prepared pie crust.
- Add Egg Mixture: Whisk together eggs and milk. Pour over the spinach mixture in the pie crust.
- Bake: Place the quiche in the preheated oven and bake for 15 minutes. Sprinkle the remaining Cheddar cheese on top and continue baking for an additional 35 minutes, or until the center is set.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing and serving.
Servings and Timing
- Servings: This recipe yields approximately 8 slices.
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 10 minutes
Variations
- Cheese Options: Substitute feta and Cheddar with Gruyère, Swiss, or mozzarella for different flavor profiles.
- Add Proteins: Incorporate cooked sausage for a heartier quiche.
- Vegetable Medley: Add mushrooms, bell peppers, or zucchini for additional textures and flavors.
- Crustless Version: Omit the pie crust and pour the mixture into a greased pie dish for a lower-carb option.
Storage/Reheating
- Refrigeration: Store leftover quiche in an airtight container in the refrigerator for up to 4 days.
- Freezing: Once cooled, wrap the quiche tightly in plastic wrap and aluminum foil. Freeze for up to 2 months.
- Reheating: For refrigerated quiche, reheat slices in the microwave or a 325°F (163°C) oven until warmed through. For frozen quiche, thaw overnight in the refrigerator before reheating.
FAQs
What is a quiche?
A quiche is a savory tart consisting of a pastry crust filled with a mixture of eggs, milk or cream, cheese, and various other ingredients such as vegetables, meats, or seafood.
Can I use frozen spinach instead of fresh?
Yes, you can substitute fresh spinach with frozen chopped spinach. Ensure it’s fully thawed and excess moisture is squeezed out before adding to the recipe.
How do I prevent a soggy crust?
To avoid a soggy crust, you can blind bake the pie crust before adding the filling. This involves pre-baking the crust until lightly golden, then adding the filling and completing the baking process.
Can I make this quiche dairy-free?
Yes, substitute dairy milk with plant-based milk (such as almond or soy milk) and use dairy-free cheese alternatives. Ensure that the butter is also replaced with a suitable dairy-free option.
Is it possible to prepare the quiche ahead of time?
Absolutely. You can assemble the quiche a day in advance, cover it tightly, and store it in the refrigerator. When ready to serve, bake it according to the recipe instructions.
How can I tell when the quiche is fully cooked?
The quiche is done when the center is set and not jiggly. A knife inserted into the center should come out clean.
Can I add other herbs and spices?
Certainly. Fresh herbs like dill, parsley, or basil, as well as spices like nutmeg or paprika, can enhance the flavor of your quiche.
What should I serve with spinach quiche?
Spinach quiche pairs well with a fresh green salad, roasted vegetables, or a light soup. It’s also delightful alongside fresh fruit for a brunch setting.
Can I use a store-bought pie crust?
Yes, a store-bought pie crust works well and can save time. Follow the package instructions for pre-baking if necessary.
How do I reheat quiche without drying it out?
To reheat quiche without drying it out, cover it with aluminum foil and warm it in a 325°F (163°C) oven until heated through. This helps retain moisture.
Print
Classic Spinach Quiche Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
A delightful blend of savory flavors, this classic spinach quiche combines tender spinach, aromatic onions, and creamy cheeses within a flaky pastry crust. Perfect for breakfast, brunch, or a light dinner, this dish is both versatile and satisfying.
Ingredients
- 1 refrigerated pie crust
- 1 tbsp butter
- ½ cup chopped onion
- 2 cloves garlic, minced
- 5 oz fresh spinach (or 1 cup frozen, thawed and drained)
- ½ cup crumbled feta cheese
- 1 cup shredded Cheddar cheese, divided
- 4 large eggs
- 1 cup milk
- ½ tsp salt
- ¼ tsp freshly ground black pepper
Instructions
- Preheat Oven: Set oven to 375°F (190°C).
- Prepare Crust: Place the pie crust in a 9-inch pie plate, crimping edges as desired.
- Sauté Vegetables: In a skillet, melt butter over medium heat. Add onion and cook until translucent. Stir in garlic and spinach; cook until spinach is wilted.
- Assemble Filling: In a bowl, combine sautéed vegetables, feta cheese, and half the Cheddar cheese. Season with salt and pepper, then transfer to the prepared pie crust.
- Add Egg Mixture: Whisk together eggs and milk. Pour over the spinach mixture in the pie crust.
- Bake: Place in the preheated oven and bake for 15 minutes. Sprinkle remaining Cheddar cheese on top and continue baking for 35 minutes, or until the center is set.
- Cool & Serve: Let the quiche cool for a few minutes before slicing and serving.
Notes
- Cheese Swap: Use Gruyère, Swiss, or mozzarella instead of feta and Cheddar.
- Extra Veggies: Mix in mushrooms, bell peppers, or zucchini.
- Crustless Option: Skip the pie crust and bake in a greased pie dish for a low-carb version.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Brunch, Main Course
- Method: Baking
- Cuisine: French
