Why You’ll Love This Recipe
This recipe combines the best of both worlds—zesty Cajun seasoning and rich, creamy sauce. The juicy shrimp and smoky sausage provide an irresistible balance of flavors, while the pasta soaks up the creamy Cajun sauce, making each bite incredibly satisfying. Plus, it’s a one-pan wonder, meaning less fuss and more time to enjoy your meal!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 12 oz penne or rigatoni pasta
- 1 cup Cajun sauce (store-bought or homemade)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Chopped parsley, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned.
- Stir in the bell pepper, onion, and garlic. Sauté for about 5 minutes, until the vegetables have softened.
- Add the shrimp, Cajun seasoning, salt, and pepper to the skillet. Cook until the shrimp turns pink, about 3-4 minutes.
- Stir in the chicken broth, heavy cream, and uncooked pasta. Bring to a boil, then reduce the heat and simmer for 12-15 minutes, or until the pasta is al dente and the sauce has thickened.
- Garnish with chopped parsley before serving.
Servings and timing
This recipe serves 4 people and takes about 30-40 minutes from start to finish, including prep and cooking time.
Variations
- Spicy kick: Add extra Cajun seasoning or a dash of hot sauce if you want more heat.
- Vegetarian option: Skip the shrimp and sausage and add more vegetables like zucchini, mushrooms, or spinach for a lighter dish.
- Different pasta: If you don’t have penne or rigatoni, any short pasta like fusilli or farfalle works great.
- Creamier sauce: For an extra creamy texture, add a bit more heavy cream or even some cream cheese.
Storage/reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth or cream to loosen up the sauce. You can also reheat in the microwave in 30-second intervals, stirring in between.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking, either in the fridge overnight or by running them under cold water.
Can I use a different type of sausage?
Absolutely! You can use any smoked sausage, Italian sausage, or even chicken sausage if you prefer.
Is the Cajun sauce homemade or store-bought?
The recipe allows you to use either store-bought Cajun sauce or homemade, depending on your preference and convenience.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the components in advance. Cook the pasta and chop the vegetables the day before, and then assemble and cook the dish when you’re ready.
How can I make this dish gluten-free?
Use gluten-free pasta to make this recipe gluten-free. The rest of the ingredients are naturally gluten-free.
Can I make this recipe dairy-free?
Yes, substitute the heavy cream with a dairy-free alternative like coconut milk or cashew cream, and use a dairy-free Cajun sauce.
What can I serve with this dish?
A simple green salad or some garlic bread would complement this pasta perfectly.
Can I use other types of pasta?
Yes, you can use any pasta you like, but short pasta like penne or rigatoni holds the sauce well.
How do I thicken the sauce if it’s too thin?
Let the dish simmer a bit longer to reduce the liquid and thicken the sauce. You can also add a little cornstarch mixed with water if needed.
Can I freeze leftovers?
While the dish can technically be frozen, pasta tends to lose texture after being frozen and reheated. If you do freeze it, be sure to store it in an airtight container and consume it within 1-2 months.
Conclusion
This Cajun Ranch Shrimp and Sausage Pasta Skillet is a mouthwatering meal that combines bold flavors, creamy sauce, and tender shrimp and sausage. It’s easy to make, customizable, and perfect for a family dinner or weeknight treat. Whether you stick with the classic version or add your own spin, this dish is sure to become a favorite!
Print
Cajun Ranch Shrimp and Sausage Pasta Skillet
- Total Time: 30-40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Cajun Ranch Shrimp and Sausage Pasta Skillet is a flavorful and comforting weeknight dinner. Bold Cajun seasoning pairs perfectly with juicy shrimp, smoky sausage, and a creamy sauce that coats the pasta. A one-skillet meal that’s easy to prepare and even easier to enjoy!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 12 oz penne or rigatoni pasta
- 1 cup Cajun sauce (store-bought or homemade)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned.
- Stir in the bell pepper, onion, and garlic. Sauté for about 5 minutes, until the vegetables soften.
- Add the shrimp, Cajun seasoning, salt, and pepper. Cook until the shrimp turns pink, about 3-4 minutes.
- Stir in the chicken broth, heavy cream, and uncooked pasta. Bring to a boil, then reduce heat to simmer for 12-15 minutes, or until the pasta is al dente and the sauce thickens.
- Garnish with chopped parsley before serving.
Notes
- If you prefer extra spice, add more Cajun seasoning or hot sauce.
- Use any short pasta you have, such as fusilli or farfalle.
- For a dairy-free version, substitute heavy cream with coconut milk or cashew cream.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun, Southern
