Why You’ll Love This Recipe
These Air Fryer Crispy Honey Glazed Steak Strips are the perfect combination of sweet, savory, and a little bit of heat. The honey glaze creates a sticky, caramelized coating that contrasts beautifully with the crispy texture of the steak strips. The air fryer cooks the steak quickly, locking in flavors while maintaining a tender, juicy inside. Whether you’re looking for a quick weeknight dinner or a flavorful snack, these steak strips are sure to satisfy your cravings. Plus, the marinade is simple to make with ingredients you likely already have at home!
Ingredients
- 1 lb flank steak, thinly sliced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp red pepper flakes (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a bowl, whisk together honey, soy sauce, olive oil, garlic powder, onion powder, black pepper, salt, and red pepper flakes.
- Add the sliced steak to the marinade, ensuring it is fully coated. Let the steak marinate for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Arrange the marinated steak strips in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until the steak is crispy and cooked to your desired doneness.
- Serve warm and enjoy your crispy honey glazed steak strips.
Servings and Timing
- Servings: 4
- Prep Time: 30 minutes (for marinating)
- Cook Time: 8-10 minutes
Variations
- Add Vegetables: Feel free to toss some vegetables like bell peppers or onions into the air fryer along with the steak for a complete meal.
- Use Different Cuts of Steak: You can substitute flank steak with sirloin or ribeye, though marinating times may vary slightly depending on the thickness of the meat.
- Spice It Up: If you prefer more heat, add extra red pepper flakes or even a bit of sriracha sauce to the marinade.
- Make It Gluten-Free: Swap soy sauce with tamari or coconut aminos to make this dish gluten-free.
Storage/Reheating
- Storage: Leftover steak strips can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the steak strips in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through and crispy again. Alternatively, you can heat them in a skillet over medium heat for a few minutes.
FAQs
How do I ensure the steak strips are crispy?
The key is to cook the steak in a single layer in the air fryer and flip them halfway through cooking to ensure they crisp up evenly.
Can I use a different cut of meat for this recipe?
Yes! Flank steak works well for this recipe, but you can substitute it with other cuts like sirloin or ribeye. Just adjust the marinating time as needed.
How long should I marinate the steak?
A minimum of 30 minutes is ideal for marinating. However, you can marinate the steak for up to 2 hours if you want a more intense flavor.
What if I don’t have an air fryer?
You can cook the steak strips in a regular oven at 400°F (200°C) on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through.
Can I make this recipe spicy?
Yes! Add extra red pepper flakes or a drizzle of sriracha in the marinade to make the steak strips as spicy as you like.
What type of soy sauce should I use?
Regular soy sauce works best, but you can use low-sodium soy sauce if you’re concerned about sodium intake.
Can I make this recipe ahead of time?
Yes! You can marinate the steak ahead of time and store it in the fridge for up to 2 hours before cooking.
How do I know when the steak strips are done?
The steak strips will be crispy and golden brown on the outside. You can also check the internal temperature with a meat thermometer—medium-rare should be around 130°F (54°C).
Can I use honey substitutes?
If you don’t have honey, maple syrup or agave syrup can be used as an alternative, though the flavor profile will change slightly.
Is this recipe suitable for meal prep?
Absolutely! These steak strips are great for meal prep. Store them in an airtight container in the fridge and enjoy them over salads, rice, or in wraps throughout the week.
Conclusion
Air Fryer Crispy Honey Glazed Steak Strips are an easy and delicious way to elevate your dinner with minimal effort. The perfect blend of sweetness, savory flavors, and a crispy texture makes these steak strips an irresistible treat. Whether you’re serving them as a main dish or as a snack, this recipe is sure to impress.
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Air Fryer Crispy Honey Glazed Steak Strips
- Total Time: 38-40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Air Fryer Crispy Honey Glazed Steak Strips offer the perfect balance of sweet and savory with a crispy texture that’s irresistible. The honey glaze caramelizes beautifully in the air fryer, giving these steak strips a tender inside and a crunchy outside. Perfect for a quick weeknight meal or as a snack, this easy recipe uses simple ingredients like honey, soy sauce, and garlic powder. Serve these flavorful steak strips on their own or alongside veggies for a complete meal. You’ll love how easy they are to prepare and how tasty they turn out!
Ingredients
- 1 lb flank steak, thinly sliced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp red pepper flakes (optional)
Instructions
- In a bowl, whisk together honey, soy sauce, olive oil, garlic powder, onion powder, black pepper, salt, and red pepper flakes.
- Add the sliced steak to the marinade, ensuring it is fully coated. Let the steak marinate for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Arrange the marinated steak strips in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until the steak is crispy and cooked to your desired doneness.
- Serve warm and enjoy your crispy honey glazed steak strips.
Notes
- Variations: Add vegetables like bell peppers or onions to the air fryer along with the steak for a complete meal.
- Different Cuts of Steak: Sirloin or ribeye can be used instead of flank steak. Adjust marinating time as needed.
- Spice It Up: Add more red pepper flakes or sriracha for extra heat.
- Gluten-Free Option: Substitute soy sauce with tamari or coconut aminos.
- Make Ahead: Marinate the steak ahead of time and refrigerate for up to 2 hours.
- Prep Time: 30 minutes (for marinating)
- Cook Time: 8-10 minutes
- Category: Main Dish, Snack
- Method: Air Frying
- Cuisine: American
