Why You’ll Love This Recipe
This recipe is not only easy to make, but it also combines a variety of textures and flavors that will leave you craving more. The creamy mozzarella and Parmesan cheese blend perfectly with the garlic sauce, while the chicken provides a satisfying protein punch. Adding broccoli into the mix ensures you’re getting a good dose of veggies without compromising on flavor. Whether you’re feeding a family or preparing a weeknight dinner for yourself, this dish hits all the right notes with minimal effort. It’s the ideal choice when you’re craving something comforting yet light and healthy.
Ingredients
- 2 chicken breasts, diced
- 8 oz pasta (penne or fettuccine)
- 2 cups broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Pasta and Broccoli: Boil pasta according to package instructions. In the last 3-4 minutes of cooking, add broccoli to the pot. Drain and set both aside.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Season diced chicken with salt and pepper. Cook the chicken until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, sauté garlic until fragrant, about 1 minute. Add heavy cream, chicken broth, and bring the mixture to a simmer. Stir in mozzarella and Parmesan cheese until fully melted and the sauce becomes smooth.
- Combine: Add the cooked pasta, broccoli, and chicken to the skillet. Toss everything together until evenly coated in the creamy sauce.
- Serve: Garnish with chopped fresh parsley and serve immediately.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- Vegetarian: Omit the chicken and add more vegetables like spinach, bell peppers, or mushrooms for a veggie-packed dish.
- Spicy: Add a pinch of red pepper flakes to the garlic when sautéing for a spicy kick.
- Dairy-free: Use coconut cream in place of the heavy cream and dairy-free cheese alternatives.
- Low-carb: Swap out the pasta for zucchini noodles or spaghetti squash to make this dish lower in carbs.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stove over low heat, adding a splash of chicken broth or cream to loosen the sauce. Alternatively, microwave in 30-second intervals until heated through.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as spaghetti, rigatoni, or even gluten-free pasta.
Is this recipe good for meal prep?
Absolutely! It stores well in the fridge and makes for an easy and delicious meal for the next few days.
Can I substitute the chicken with something else?
Yes, you could use turkey, shrimp, or even tofu for a different protein option.
How can I make this dish spicier?
You can add red pepper flakes or a dash of hot sauce to the sauce while cooking for a spicy twist.
Can I make this without broccoli?
While broccoli is a great addition, you can replace it with other vegetables such as spinach, peas, or green beans.
Can I use a non-dairy cream for this recipe?
Yes, coconut cream or almond milk can be used as a substitute for heavy cream if you’re looking for a dairy-free option.
Can I freeze this dish?
It’s not ideal to freeze this dish as the creamy sauce may separate when reheated. It’s best enjoyed fresh or within a few days.
What can I serve this pasta with?
This dish pairs well with a light salad, garlic bread, or a simple side of roasted vegetables.
How do I make the sauce thicker?
If you’d like a thicker sauce, you can simmer it for a few extra minutes or add a tablespoon of flour mixed with a little chicken broth to create a roux.
Can I use pre-cooked chicken?
Yes, if you have leftover chicken or pre-cooked chicken breasts, you can add it to the skillet in step 3 when making the sauce. Just heat through.
Conclusion
Cheesy Garlic Chicken and Broccoli Pasta is the ultimate comfort food. With its creamy sauce, tender chicken, and hearty broccoli, it’s a meal that’s sure to satisfy. It’s quick to prepare, full of flavor, and customizable to suit your preferences. Whether you’re making it for a busy weeknight dinner or preparing for meal prep, this dish is guaranteed to be a hit with everyone at the table.
Print
Cheesy Garlic Chicken and Broccoli Pasta
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Cheesy Garlic Chicken and Broccoli Pasta is a creamy, comforting dish featuring tender chicken, flavorful garlic, and a rich, cheesy sauce. It combines the best of chicken, pasta, and veggies in one delicious bite. Perfect for weeknight dinners, this easy recipe is packed with mozzarella, Parmesan, and fresh broccoli for a meal that’s both nutritious and satisfying.
Ingredients
- 2 chicken breasts, diced
- 8 oz pasta (penne or fettuccine)
- 2 cups broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta and Broccoli: Boil pasta according to package instructions. In the last 3-4 minutes of cooking, add broccoli to the pot. Drain and set both aside.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Season diced chicken with salt and pepper. Cook the chicken until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, sauté garlic until fragrant, about 1 minute. Add heavy cream, chicken broth, and bring the mixture to a simmer. Stir in mozzarella and Parmesan cheese until fully melted and the sauce becomes smooth.
- Combine: Add the cooked pasta, broccoli, and chicken to the skillet. Toss everything together until evenly coated in the creamy sauce.
- Serve: Garnish with chopped fresh parsley and serve immediately.
Notes
- Feel free to swap out the chicken for shrimp or tofu for a different protein option.
- To make this dish spicier, add red pepper flakes or hot sauce to the sauce.
- For a low-carb version, swap the pasta for zucchini noodles or spaghetti squash.
- Make sure to reheat gently to preserve the creamy sauce texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American, Italian
