Why You’ll Love This Recipe
Baked Salmon Fillets Dijon is an easy yet flavorful dish that combines the rich taste of salmon with the zesty kick of Dijon mustard. The tangy mustard marinade complements the delicate texture of the fish, while the baking process ensures the salmon remains tender and moist. It’s a perfect dish for a quick weeknight dinner or a special occasion.
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix Dijon mustard, olive oil, lemon juice, dried basil, salt, and black pepper.
- Spread the mustard mixture evenly over the top of each fillet.
- Bake for 12-15 minutes, or until salmon flakes easily with a fork.
Servings and Timing
- Servings: 4
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
Variations
- Add minced garlic or fresh herbs like parsley or thyme for extra flavor.
- Substitute honey for lemon juice for a sweeter, more savory glaze.
- Serve with roasted vegetables or a side salad for a complete meal.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a 350°F oven for 5-7 minutes or until heated through.
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon, but make sure to thaw them completely before cooking.
2. How can I tell when the salmon is done?
Salmon is done when it flakes easily with a fork, and the internal temperature reaches 145°F (63°C).
3. Can I use a different type of mustard?
Yes, you can substitute Dijon mustard with yellow or whole-grain mustard if preferred.
4. Can I make this recipe ahead of time?
While the marinade can be prepared in advance, it’s best to bake the salmon fresh for optimal taste and texture.
5. What should I serve with this dish?
This baked salmon pairs well with vegetables, rice, or potatoes for a balanced meal.
6. Can I grill the salmon instead of baking it?
Yes, you can grill the salmon. Brush it with the mustard mixture and grill for 3-4 minutes per side.
7. How do I prevent the salmon from drying out?
Baking the salmon at the right temperature and not overcooking it will keep it moist. Use a timer to avoid overcooking.
8. Can I use skinless salmon fillets?
Yes, skinless salmon fillets can be used; just be mindful of the cooking time as they may cook a bit faster.
9. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, but make sure to check that your Dijon mustard does not contain any gluten-containing additives.
10. Can I use fresh herbs in this recipe?
Absolutely! Fresh herbs like parsley or dill would add a wonderful touch to the mustard sauce.
Conclusion
Baked Salmon Fillets Dijon is a simple yet delicious dish that combines savory and tangy flavors with the healthy benefits of salmon. Whether you’re cooking for a family dinner or impressing guests, this recipe is sure to be a hit. It’s quick, easy, and packed with flavor!
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Baked Salmon Fillets Dijon Recipe
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Baked Salmon Fillets Dijon recipe is a quick and flavorful dinner option. The Dijon mustard marinade adds a tangy, zesty kick that perfectly complements the tender, flaky salmon. Ideal for both weeknight meals and special occasions, this dish is easy to prepare and is sure to impress your guests with its mouthwatering taste.
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- In a small bowl, combine Dijon mustard, olive oil, lemon juice, dried basil, salt, and black pepper.
- Spread the mustard mixture evenly over the top of each fillet.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Notes
- Add minced garlic or fresh herbs like parsley or thyme to elevate the flavor.
- For a sweeter glaze, replace lemon juice with honey.
- Serve with roasted vegetables or a side salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
