Why You’ll Love This Recipe
This recipe combines tender steak, a rich honey garlic sauce, and rotini pasta into a comforting meal. It’s versatile, easy to make, and guaranteed to satisfy even picky eaters. The sweet, savory sauce and juicy steak create a perfect balance, while the rotini pasta soaks up all the delicious sauce.
Ingredients
- Steak
- Rotini Pasta
- Honey
- Garlic
- Soy Sauce
- Lemon Juice
- Olive Oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the rotini according to package instructions and set aside.
- Sear the steak in olive oil over medium-high heat. Season with salt and pepper and cook to desired doneness (about 3-4 minutes per side for medium-rare).
- In the same pan, reduce heat to medium, add minced garlic, and cook until fragrant. Add honey, soy sauce, and lemon juice, then simmer until the sauce thickens.
- Slice the rested steak against the grain into thin strips.
- Add the cooked rotini to the sauce, toss to coat, then add the sliced steak and toss again to combine.
- Serve warm, garnished with extra sauce.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Variations
- Spicy: Add chili flakes or cayenne pepper to the sauce for a kick.
- Vegetarian: Replace steak with grilled tofu or a vegetable mix for a plant-based version.
- Gluten-Free: Use gluten-free pasta and ensure soy sauce is gluten-free.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop over low heat until warmed through.
FAQs
Can I substitute the steak with chicken?
Yes, chicken breast or thighs would work well in place of steak.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and pasta ahead of time, then combine and heat when ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, this dish can be frozen for up to 3 months. Thaw overnight in the fridge and reheat.
How can I make the sauce thicker?
Simmer the sauce for a few extra minutes to reduce and thicken it.
Can I use a different type of pasta?
Yes, any short pasta shape like penne or fusilli would work well.
How do I make this dish spicier?
Add chili flakes or cayenne pepper to the sauce.
Can I use pre-cooked steak?
It’s best to cook the steak fresh to ensure maximum flavor and tenderness.
Is this dish suitable for a low-sodium diet?
You can use low-sodium soy sauce to reduce the salt content.
How can I make this dish healthier?
Use lean cuts of steak, whole wheat pasta, and reduce the amount of honey for a healthier version.
Conclusion
Sticky Honey Garlic Steak and Rotini is a satisfying and flavorful dish that’s perfect for busy weeknights or casual dinners. The combination of tender steak, sweet and savory sauce, and pasta makes it a family favorite that’s sure to please everyone at the table.
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Sticky Honey Garlic Steak and Rotini Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Sticky Honey Garlic Steak and Rotini is a quick and easy meal that combines tender steak with a flavorful honey garlic sauce, served over rotini pasta. This sweet and savory dish is perfect for any occasion and is guaranteed to become a family favorite.
Ingredients
- 1 lb Steak
- 12 oz Rotini Pasta
- ¼ cup Honey
- 4 cloves Garlic, minced
- 3 tbsp Soy Sauce
- 1 tbsp Lemon Juice
- 2 tbsp Olive Oil
- Salt and Pepper (to taste)
Instructions
- Cook the rotini pasta according to package instructions, then set aside.
- In a large pan, heat olive oil over medium-high heat. Season steak with salt and pepper and sear for 3-4 minutes on each side until it reaches your desired doneness.
- Remove steak and set aside to rest.
- In the same pan, reduce heat to medium and add minced garlic. Sauté for 1-2 minutes until fragrant.
- Add honey, soy sauce, and lemon juice to the pan. Stir to combine and simmer for 5-7 minutes until the sauce thickens.
- Slice the rested steak against the grain into thin strips.
- Add the cooked rotini to the sauce, toss to coat, then add the sliced steak and toss again.
- Serve warm, garnished with extra sauce, if desired.
Notes
- You can substitute steak with chicken or grilled tofu for different dietary preferences.
- To make it spicier, add chili flakes or cayenne pepper to the sauce.
- This dish can be made ahead of time by preparing the sauce and pasta, then combining and reheating when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: : Main Course
- Method: American, Fusion
- Cuisine: Gluten-Free
