Kool-Aid Gummy Treats Recipe

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Why You’ll Love This Recipe

Making your own gummy treats at home means you can control the ingredients and create a candy that’s not only fun but also packed with fruity flavors. These gummies are chewy, fruity, and customizable to suit your taste preferences. Plus, they’re easy to make and fun to shape into different molds, making them perfect for kids or as a creative party treat.

Ingredients

  • 1 cup (240 ml) cold water
  • 1 packet (0.14 oz) Kool-Aid drink mix (any flavor)
  • 3 tbsp unflavored gelatin (about 3 packets)
  • ½ cup (100 g) granulated sugar
  • Cooking spray (for molds, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Bloom the Gelatin:
    Pour cold water into a small saucepan. Sprinkle the gelatin over the water and let it sit for 5 minutes to allow the gelatin to bloom.

  2. Heat & Dissolve the Ingredients:
    Turn the heat to low and stir the mixture. Add the Kool-Aid mix and granulated sugar, stirring continuously until the mixture is smooth and slightly thickened. Heat for 3–5 minutes, ensuring that the mixture doesn’t boil, but all ingredients are fully dissolved. Remove from heat.

  3. Pour into Molds:
    Lightly spray silicone molds with cooking spray to prevent sticking. Carefully pour the warm mixture into the molds using a spoon or dropper. Let the gummies sit at room temperature for 10–15 minutes before transferring them to the refrigerator for 1–2 hours to fully set.

  4. Remove & Enjoy:
    Once the gummies are firm, pop them out of the molds. If using a baking dish, cut them into bite-sized pieces. Enjoy immediately or store them for later!

Servings and Timing

  • Servings: This recipe makes approximately 20–30 gummy treats depending on the mold size.
  • Prep Time: 5 minutes
  • Cooling Time: 1–2 hours
  • Total Time: 1 hour 5 minutes – 2 hours 5 minutes

Variations

  • Sour Gummies: Add ½ tsp citric acid to the mixture for a tangy twist!
  • Sugar-Coated Gummies: Roll the finished gummies in a blend of granulated sugar and citric acid for extra flavor and texture.
  • Multi-Flavor Gummies: Make different batches using various Kool-Aid flavors and combine them for a colorful and fruity assortment!

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 2 weeks.
  • Room Temperature: These can last for 3–4 days if kept in a cool, dry place.
  • Prevent Stickiness: Coat the gummies lightly in cornstarch or granulated sugar before storing to prevent them from sticking together.

FAQs

Can I make these gummies vegan?

Yes, you can substitute agar-agar for gelatin, using ½ tbsp agar-agar for every 1 tbsp gelatin.

How do I make these gummies chewier?

Let the gummies dry at room temperature for 24 hours before storing. This helps remove excess moisture, making them chewier.

Can I use sugar substitutes?

Yes! You can swap out granulated sugar for alternatives like monk fruit sweetener, stevia, or erythritol for a lower-sugar version.

Can I freeze homemade gummies?

Freezing is not recommended, as it alters the texture of the gummies, making them too hard when thawed.

Can I use different Kool-Aid flavors?

Absolutely! Feel free to experiment with different Kool-Aid flavors to create a variety of colorful and unique gummies.

How can I make these gummies firmer?

For firmer gummies, add an extra ½ tbsp of gelatin to the recipe for a more solid texture.

Can I make these gummies in a baking dish instead of molds?

Yes! You can use a baking dish, just make sure to grease it and line it with parchment paper for easy removal.

How do I prevent my gummies from sticking to the molds?

Lightly spray your molds with cooking spray or coat them with a small amount of cornstarch or powdered sugar.

Are these gummies gluten-free?

Yes, these Kool-Aid gummies are naturally gluten-free since they only contain water, gelatin, and sugar.

Can I add other ingredients like fruit pieces to the gummies?

You can! Try adding small bits of dried fruit or even small candy pieces to the mixture before pouring it into the molds for added texture.

Conclusion

These Kool-Aid Gummy Treats are not only fun and delicious but also customizable to your taste preferences. Whether you’re making them for a snack, a party, or just for fun, these chewy, fruity gummies are sure to be a hit. With minimal ingredients and an easy-to-follow process, they’re a perfect homemade treat for any occasion. Give them a try and enjoy a burst of fruity flavor in every bite!

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Kool-Aid Gummy Treats Recipe

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  • Author: Isabella
  • Total Time: 1 hour 5 minutes – 2 hours 5 minutes
  • Yield: 20–30 gummies, depending on mold size
  • Diet: Gluten Free
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Description

These Kool-Aid Gummy Treats are colorful, fruity, and easy-to-make homemade candies that everyone will love. With just five ingredients, you can create chewy gummies in your favorite Kool-Aid flavors, making them a fun and customizable snack or party treat. Perfect for kids and adults alike, these gummies are a great way to enjoy a sweet, homemade candy with no artificial additives.

Ingredients

  • 1 cup (240 ml) cold water
  • 1 packet (0.14 oz) Kool-Aid drink mix (any flavor)
  • 3 tbsp unflavored gelatin (about 3 packets)
  • ½ cup (100 g) granulated sugar
  • Cooking spray (for molds, optional)

Instructions

  • Bloom the Gelatin: Pour cold water into a small saucepan. Sprinkle the gelatin over the water and let it sit for 5 minutes to bloom.
  • Heat & Dissolve the Ingredients: Turn heat to low, stir the mixture, and add Kool-Aid drink mix and sugar. Stir continuously for 3–5 minutes until smooth and thickened. Avoid boiling.
  • Pour into Molds: Lightly spray silicone molds with cooking spray and carefully pour the warm mixture into the molds. Let sit at room temperature for 10–15 minutes before refrigerating for 1–2 hours to set.
  • Remove & Enjoy: Once firm, pop the gummies out of the molds. Store in an airtight container or enjoy immediately.

Notes

  • Variations: Add citric acid for sour gummies or coat in sugar for extra flavor. You can make multi-flavor gummies with different Kool-Aid packets.
  • Storage: Keep gummies in an airtight container in the fridge for up to 2 weeks, or store at room temperature for 3–4 days.
  • Freezing: Not recommended, as freezing alters the texture.
  • Prep Time: 5 minutes
  • cooling: 1–2 hours
  • Category: Snacks, Candy
  • Method: Stovetop
  • Cuisine: American

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