Why You’ll Love This Recipe
This One-Pot Chicken Parmesan Mac & Cheese is a game-changer in the kitchen. It combines the familiar, indulgent flavors of mac and cheese with the delicious taste of chicken parmesan, all made in one pot. The creamy sauce, gooey mozzarella, and a hint of Italian seasoning make this meal irresistible. Plus, the one-pot method means fewer dishes to clean, saving you time and effort. It’s quick, flavorful, and guaranteed to please the whole family!
Ingredients
- 2 chicken breasts, diced
- 8 oz elbow macaroni
- 1 tbsp olive oil
- 1 cup marinara sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through.
- Add marinara sauce, chicken broth, and heavy cream to the pot, stirring to combine.
- Stir in macaroni and bring to a simmer. Cook for 8-10 minutes, or until the pasta is tender and the liquid has thickened.
- Add mozzarella and Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
Servings and Timing
- Servings: 4
- Total Time: 25-30 minutes
Variations
- Vegetarian Version: Swap the chicken for diced vegetables like zucchini, bell peppers, or mushrooms to make a vegetarian-friendly version.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the sauce for an extra burst of heat.
- Different Cheese: For a twist, use different cheeses like cheddar, gouda, or provolone for varying flavors.
- Gluten-Free: Use gluten-free pasta for a gluten-free option.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days.
- Reheating: Reheat on the stove over low heat, adding a splash of chicken broth or milk to loosen up the sauce. Alternatively, you can microwave it in 30-second intervals, stirring in between, until heated through.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken, but be sure to thaw and cook it thoroughly before adding it to the pot.
Can I make this ahead of time?
While it’s best fresh, you can make it ahead and store it in the fridge for a few days. Just reheat before serving.
How can I make the sauce thicker?
If you’d like a thicker sauce, simply let it simmer a bit longer, or add a tablespoon of cornstarch mixed with water to thicken it up.
Can I use a different type of pasta?
Absolutely! Feel free to swap out elbow macaroni for penne, rigatoni, or any pasta shape you prefer.
Can I use low-fat cream in this recipe?
You can use low-fat cream, but keep in mind the texture and flavor may not be as rich and creamy.
Is there a dairy-free option for this recipe?
Yes, you can substitute dairy-free cream and cheese alternatives to make this dish dairy-free.
Can I add vegetables to this dish?
Definitely! Add some sautéed spinach, bell peppers, or broccoli for added flavor and nutrition.
How spicy is this recipe?
This recipe isn’t very spicy, but you can always add chili flakes or hot sauce to adjust the heat level to your liking.
Can I freeze this dish?
While you can freeze it, the texture of the pasta and sauce may change slightly when reheated.
How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (75°C) to be fully cooked.
Conclusion
This One-Pot Chicken Parmesan Mac & Cheese is the perfect comfort food that brings together two classics in one dish. It’s quick, easy, and incredibly satisfying. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe will surely become a favorite in your kitchen. Enjoy the creamy, cheesy goodness with tender chicken and a flavorful marinara sauce in every bite!
Print
One-Pot Chicken Parmesan Mac & Cheese recipe
- Total Time: 25-30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This One-Pot Chicken Parmesan Mac & Cheese recipe combines the creamy, cheesy goodness of mac and cheese with the savory flavors of chicken parmesan. It’s a quick, easy, and comforting meal that’s perfect for weeknight dinners. The dish features tender chicken, gooey mozzarella, and a rich marinara sauce, all cooked in one pot for minimal cleanup. A guaranteed crowd-pleaser that the whole family will love!
Ingredients
- 2 chicken breasts, diced
- 8 oz elbow macaroni
- 1 tbsp olive oil
- 1 cup marinara sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through.
- Add marinara sauce, chicken broth, and heavy cream to the pot, stirring to combine.
- Stir in macaroni and bring to a simmer. Cook for 8-10 minutes, or until the pasta is tender and the liquid has thickened.
- Add mozzarella and Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
Notes
- For a vegetarian version, swap the chicken with diced vegetables like zucchini or bell peppers.
- To add a spicy kick, incorporate red pepper flakes or a dash of hot sauce to the sauce.
- For a gluten-free option, use gluten-free pasta.
- You can store leftovers for up to 3-4 days in the fridge.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
