Rose Pistachio Cheesecake Ice Cream Recipe

Why You’ll Love This Recipe

This Rose Pistachio Cheesecake Ice Cream is not just an ice cream; it’s a flavor experience. The pistachios provide a lovely nutty crunch, while the cream cheese base creates a silky smooth texture that’s complemented by the subtle floral note from the rosewater. It’s a unique and sophisticated dessert that’s bound to become a favorite for those who enjoy bold and refined flavors.

Ingredients

• 1 cup shelled pistachios (unsalted)
• 2 cups heavy cream
• 1 cup whole milk
• 1 package cream cheese (8 oz), softened
• ¾ cup sugar (granulated)
• 1 tablespoon rosewater
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 egg yolks (optional, for a custard base)
• 1 tablespoon honey (optional, for sweetness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pistachios: Blend the pistachios in a food processor until finely ground. Add a tablespoon of water or milk if needed to make a paste-like consistency.

2. Make the Ice Cream Base: Heat heavy cream, whole milk, and sugar in a saucepan over medium heat until the sugar dissolves and the mixture is simmering. If using egg yolks, whisk them with a little warm cream mixture, then combine with the saucepan to create a custard.

3. Add Cream Cheese and Pistachio Paste: Remove from heat, let cool slightly, and stir in cream cheese and pistachio paste until smooth.

4. Add Rosewater and Vanilla: Stir in rosewater, vanilla, and salt for that aromatic touch.

5. Chill: Let the mixture cool completely and refrigerate for at least 4 hours or overnight.

6. Churn the Ice Cream: Use an ice cream maker to churn according to the manufacturer’s instructions (20-30 minutes).

7. Freeze Until Firm: Transfer to a storage container and freeze for at least 4 hours or until firm.

Servings and Timing

This recipe yields about 4-6 servings, depending on the portion size. Total active time is about 45 minutes, but the chilling and freezing time can take up to 8 hours. Plan to make it ahead of time for the best results.

Variations

• Swap pistachios for almonds or hazelnuts for a different flavor.
• Try using orange blossom water instead of rosewater for a citrusy twist.
• For a dairy-free version, substitute the cream and milk with coconut alternatives.
• Add chocolate chips or crumbled cookies for extra texture.

Storage/Reheating

Store leftovers in an airtight container in the freezer for up to 2 weeks. Let the ice cream soften at room temperature for a few minutes before scooping if it becomes too hard.

FAQs

Can I make this ice cream without an ice cream maker?

Yes! Without an ice cream maker, place the mixture in a shallow dish and stir every 30 minutes while it freezes.

What can I use instead of rosewater?

Orange blossom water or a splash of vanilla extract can serve as alternatives.

Can I use roasted pistachios?

Yes, roasted pistachios will work as long as they’re unsalted.

How do I know when the ice cream is done churning?

It should be thick and creamy with increased volume, typically after 20-30 minutes.

Can I make this recipe without egg yolks?

Yes, you can skip the egg yolks for a simpler base, though it may slightly affect texture.

How long does this ice cream last in the freezer?

The ice cream is best within 2 weeks but can last up to a month if stored properly.

Can I adjust the sweetness of the ice cream?

Yes, you can reduce the sugar or honey to suit your taste preferences.

Is this ice cream suitable for vegan diets?

Yes, by swapping dairy for coconut milk and using vegan cream cheese, it can be made vegan.

What other flavors go well with this ice cream?

Berries like raspberries or strawberries pair wonderfully with the floral notes.

Can I add toppings to this ice cream?

Yes, toppings like crushed pistachios, honey, or chocolate flakes would enhance the flavor and texture.

Conclusion

This Rose Pistachio Cheesecake Ice Cream is a delightful and indulgent treat, offering the perfect balance of creaminess, nuttiness, and floral freshness. Whether you’re serving it at a dinner party or simply treating yourself, this unique recipe will elevate your dessert game to new heights.