Why You’ll Love This Recipe
This dish is a one-pot wonder, bringing together the rich flavors of chicken, vegetables, and dumplings. The dumplings add a delightful texture, soaking up the flavorful broth. It’s an easy-to-make meal that’s both satisfying and nourishing, ideal for any day of the week.
Ingredients
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 3 cups water
- 1 cup chopped celery
- 2 onions, quartered
- 1 teaspoon salt
- ½ teaspoon poultry seasoning
- ½ teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 5 carrots, sliced
- 1 (10 ounce) package frozen green peas
- 4 potatoes, quartered
- 3 cups baking mix
- 1 ⅓ cups milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large, heavy pot, combine the cream of chicken soup, water, chicken, celery, onion, salt, poultry seasoning, and black pepper. Cover and cook over low heat for 1½ hours.
- Add the potatoes and carrots to the pot. Cover and cook for an additional 30 minutes.
- Remove the chicken from the pot, shred it, and return it to the pot. Add the frozen green peas and cook for 5 minutes longer.
- To prepare the dumplings, mix the baking mix and milk until a soft dough forms. Drop tablespoonfuls of the dough onto the boiling stew. Simmer, covered, for 10 minutes, then uncover and simmer for an additional 10 minutes.
Servings and Timing
- Servings: 6
- Preparation Time: 15 minutes
- Cooking Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
Variations
- Vegetable Additions: Feel free to add other vegetables like corn or green beans for added flavor and nutrition.
- Herbs: Incorporate fresh herbs such as thyme or parsley to enhance the aroma and taste.
- Spices: Adjust the seasoning with a pinch of cayenne pepper or smoked paprika for a subtle kick.
Storage/Reheating
- Storage: Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave until heated through, or warm the entire dish on the stovetop over low heat, stirring occasionally.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used as a substitute for chicken breasts. They will add a richer flavor to the dish.
2. Is it necessary to shred the chicken before adding it back to the pot?
Shredding the chicken allows it to blend seamlessly with the vegetables and dumplings, ensuring even distribution throughout the stew.
3. Can I use homemade chicken broth instead of water?
Absolutely. Using homemade chicken broth will enhance the depth of flavor in the dish.
4. How can I make the dumplings fluffier?
Ensure you don’t overmix the dumpling dough. Mix just until combined to achieve a light and fluffy texture.
5. Can I prepare this dish in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Cook the stew on low for 6-7 hours, adding the dumplings during the last 30 minutes of cooking.
6. Can I freeze this dish?
While the stew can be frozen, the dumplings may become soggy upon reheating. It’s best to freeze the stew without dumplings and prepare fresh dumplings when reheating.
7. Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables are a convenient alternative and will work well in this recipe.
8. How can I make this recipe spicier?
Add a pinch of cayenne pepper or a dash of hot sauce to the stew to increase the heat.
9. Can I use a different type of baking mix for the dumplings?
Yes, you can use any all-purpose baking mix available to you.
10. How do I prevent the dumplings from sinking to the bottom?
Ensure the stew is at a gentle simmer before adding the dumplings. Dropping them onto the surface and covering the pot will help them cook evenly without sinking.
Conclusion
Irish Chicken and Dumplings is a delightful dish that brings warmth and comfort to any meal. Its rich flavors and hearty ingredients make it a family favorite. Whether you’re looking to try something new or enjoy a classic, this recipe is sure to satisfy.
Print
Irish Chicken and Dumplings
- Total Time: 2 hours 45 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Irish Chicken and Dumplings is a comforting, hearty meal that combines tender chicken, vegetables, and fluffy dumplings in a savory broth. This easy-to-make recipe, with its rich flavors and nourishing ingredients, is perfect for family dinners and cozy evenings. With a modern twist on traditional Irish cuisine, this dish is sure to please everyone at the table.
Ingredients
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 3 cups water
- 1 cup chopped celery
- 2 onions, quartered
- 1 teaspoon salt
- ½ teaspoon poultry seasoning
- ½ teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 5 carrots, sliced
- 1 (10 ounce) package frozen green peas
- 4 potatoes, quartered
- 3 cups baking mix
- 1 ⅓ cups milk
Instructions
- In a large, heavy pot, combine the cream of chicken soup, water, chicken, celery, onion, salt, poultry seasoning, and black pepper. Cover and cook over low heat for 1½ hours.
- Add the potatoes and carrots to the pot. Cover and cook for an additional 30 minutes.
- Remove the chicken from the pot, shred it, and return it to the pot. Add the frozen green peas and cook for 5 minutes longer.
- To prepare the dumplings, mix the baking mix and milk until a soft dough forms. Drop tablespoonfuls of the dough onto the boiling stew. Simmer, covered, for 10 minutes, then uncover and simmer for an additional 10 minutes.
Notes
- Feel free to add other vegetables such as corn or green beans.
- Fresh herbs like thyme or parsley can enhance flavor.
- You can use homemade chicken broth for a richer flavor.
- For extra spice, add cayenne pepper or smoked paprika.
- The stew can be frozen, but add fresh dumplings when reheating.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Comfort Food, Main Dish
- Method: Stove-top, One-pot
- Cuisine: Irish, Comfort Food
