Why You’ll Love This Recipe
These cookies are a perfect balance of flavors and textures, with the richness of butter and the unique, nutty flavor of pistachios. They’re not only delicious but also versatile enough to complement any wedding theme. The elegant dusting of powdered sugar or optional glaze makes them look as good as they taste!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup pistachios, finely chopped
Optional:
- Powdered sugar for dusting
- Glaze or icing for decoration
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cream the butter and powdered sugar until light and fluffy.
- Add vanilla extract and beat until combined.
- Gradually incorporate flour into the mixture. Add a teaspoon of milk if the dough is too crumbly.
- Fold in the finely chopped pistachios.
- Chill the dough for at least 30 minutes.
- Shape the dough into small balls, then flatten slightly.
- Bake at 350°F (175°C) for 10-12 minutes or until the edges are golden.
- Let cookies cool before optionally dusting with powdered sugar or decorating with icing.
Servings and Timing
- Servings: Approximately 24 cookies
- Total Time: 1 hour (including chilling time)
Variations
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- To make them vegan, swap butter for a plant-based alternative and use an egg replacer.
Storage/Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze baked cookies for up to three months.
FAQs
1. Can I make these cookies in advance?
Yes, you can freeze the dough or baked cookies in advance for up to three months.
2. Can I use salted pistachios?
It’s best to use unsalted pistachios for better control of the flavor balance.
3. How can I make these cookies gluten-free?
Substitute the flour with a gluten-free flour blend to make them gluten-free.
4. Can I make these cookies vegan?
Yes, simply use a plant-based butter substitute and an egg replacer.
5. How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
6. Can I freeze the dough?
Yes, wrap the dough in plastic wrap and freeze it for up to three months.
7. How do I freeze baked cookies?
Freeze cooled cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag.
8. How do I serve these cookies at my wedding?
You can place them in decorative boxes as favors or display them on a dessert table.
9. Can I decorate these cookies?
Yes, dust with powdered sugar or decorate with a simple glaze or royal icing for added elegance.
10. What’s the best way to shape the dough?
Roll the dough into small balls and flatten slightly for a traditional wedding cookie look.
Conclusion
These pistachio wedding cookies bring a unique, flavorful twist to traditional wedding treats. Their elegant appearance and delicious taste make them the perfect addition to any celebration. Whether enjoyed fresh or stored for later, they’re sure to impress your guests and leave a lasting impression.
Print
Homemade Pistachio Wedding Cookies
- Total Time: 40 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These Homemade Pistachio Wedding Cookies offer a unique and elegant twist on traditional wedding treats. With a buttery, nutty flavor and a delicate texture, these cookies are the perfect addition to your special day. Easy to make and customizable, they provide a delightful balance of sweetness and pistachio crunch.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup pistachios, finely chopped
- Optional: Powdered sugar for dusting, glaze, or icing
Instructions
- Cream butter and powdered sugar until fluffy.
- Add vanilla extract and beat.
- Gradually add flour and mix until dough forms.
- Fold in finely chopped pistachios.
- Chill dough for 30 minutes.
- Roll into balls, flatten, and bake at 350°F for 10-12 minutes.
- Cool and dust with powdered sugar or decorate as desired.
Notes
- Chilling the dough is key to preventing spreading during baking.
- Decorate with powdered sugar or icing for a personalized touch.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
