Spinach Cheese Pie

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

This spinach cheese pie is incredibly versatile, delicious, and easy to make. The creamy filling, featuring spinach, ricotta, and mozzarella, is a satisfying contrast to the crisp, golden crust. The combination of cheese and spinach is not only flavorful but also packed with nutrients, making it a perfect meal for any occasion. Whether you’re serving it to guests or enjoying it as a family dinner, this pie is sure to impress!

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 package (9 inches) refrigerated pie crusts

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to preheat.

  2. Prepare the Filling: In a large bowl, combine the thawed and drained spinach with the cream cheese, mozzarella, Cheddar, Parmesan, ricotta, mayonnaise, sour cream, garlic powder, onion powder, nutmeg, black pepper, and salt. Mix thoroughly until all ingredients are well incorporated.

  3. Assemble the Pie: Place one pie crust into a 9-inch pie dish, pressing it gently into the bottom and up the sides. Spoon the spinach and cheese mixture into the crust, spreading it evenly. Cover with the second pie crust, sealing the edges by crimping them together. Cut a few small slits in the top crust to allow steam to escape during baking.

  4. Bake: Place the pie in the preheated oven and bake for 40 minutes, or until the crust is golden brown and the filling is heated through.

  5. Cool and Serve: Remove the pie from the oven and let it stand for 10 minutes before slicing into wedges.

Servings and Timing

  • Servings: This recipe yields approximately 8 servings.
  • Preparation Time: About 15 minutes.
  • Cooking Time: Approximately 40 minutes.
  • Total Time: Around 55 minutes.

Variations

  • Cheese Options: Feel free to experiment with different cheeses such as Swiss, Monterey Jack, or feta to suit your taste preferences.
  • Crust Alternatives: For a lower-carb option, consider using a cauliflower crust or a gluten-free pie crust.

Storage/Reheating

  • Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat individual slices in the microwave for 30-45 seconds or until warmed through. Alternatively, reheat the entire pie in a preheated oven at 350°F (175°C) for about 15 minutes.

FAQs

1. Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Sauté it until wilted, then drain and chop before adding to the filling.

2. Is it necessary to thaw and drain the frozen spinach?

Yes, thawing and draining the spinach is essential to remove excess moisture, preventing a soggy pie.

3. Can I make this pie ahead of time?

Absolutely. You can assemble the pie, cover it, and refrigerate it for up to 24 hours before baking.

4. Can I freeze the spinach cheese pie?

Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Bake from frozen at 350°F (175°C) for 50-60 minutes.

5. Can I use a store-bought pie crust?

Yes, using a store-bought pie crust is a convenient option and works well for this recipe.

6. Can I substitute the mayonnaise and sour cream with Greek yogurt?

Yes, Greek yogurt

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spinach Cheese Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Diet: Vegetarian
Print Recipe

Description

Spinach Cheese Pie is a savory, creamy dish made with spinach and a blend of cheeses like mozzarella, cheddar, and ricotta, all encased in a flaky, buttery pie crust. Perfect for brunch, dinner, or a savory snack. This easy-to-make recipe combines rich flavors and textures that will satisfy your taste buds.

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 package (9 inches) refrigerated pie crusts

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare the filling: In a large bowl, combine thawed spinach with cream cheese, mozzarella, cheddar, Parmesan, ricotta, mayonnaise, sour cream, garlic powder, onion powder, nutmeg, black pepper, and salt. Mix until smooth.
  • Assemble the pie: Place one pie crust in a 9-inch pie dish. Spoon the spinach and cheese mixture into the crust and spread evenly. Cover with the second pie crust and crimp edges together. Cut a few slits in the top for steam to escape.
  • Bake: Place the pie in the oven and bake for 40 minutes, or until the crust is golden and filling is hot.
  • Cool and serve: Let the pie cool for 10 minutes before slicing.

Notes

  • Feel free to swap cheeses such as Swiss, Monterey Jack, or feta.
  • For a healthier version, substitute Greek yogurt for mayonnaise and sour cream.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Savory Pie, Brunch, Dinner
  • Method: Baking
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star