Why You’ll Love This Recipe
These tacos are a dream for anyone who loves Mexican-inspired meals. The slow cooker ensures the chicken is perfectly tender and juicy, while the creamy queso sauce adds richness and a bit of spice. The best part? Minimal effort required! Just toss the ingredients into the slow cooker, set it, and enjoy the delicious results. Plus, you can easily customize them with your favorite toppings like sour cream, fresh cilantro, and diced tomatoes.
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 cup queso ingredients (shredded cheese, cream cheese, milk)
- 1 packet taco seasoning
- 1/4 cup chopped fresh cilantro
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 8-10 taco shells
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Season the chicken breast with taco seasoning and place it in the slow cooker.
- Add the queso ingredients (shredded cheese, cream cheese, and milk).
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked.
- Shred the chicken using two forks and mix it with the melted queso sauce.
- Warm the taco shells in the microwave.
- Fill each taco shell with the queso chicken mixture.
- Top with diced tomatoes, cilantro, and sour cream.
Servings and Timing
- Servings: 6-8
- Cooking time: 6-8 hours on low or 3-4 hours on high
Variations
- Add diced jalapeños or serrano peppers for extra heat.
- Try different cheese varieties, such as Queso Fresco or Oaxaca cheese.
- For a creamy twist, top with diced avocado or sliced radishes.
Storage/Reheating
Store leftover queso chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat, stirring occasionally.
FAQs
How do I make this recipe spicier?
Add some diced jalapeños or serrano peppers to the slow cooker for an extra kick.
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs will also work well and may even be more flavorful.
Can I freeze leftover queso chicken?
Yes, you can freeze the chicken mixture for up to 3 months. Thaw and reheat before serving.
What type of cheese is best for queso sauce?
Cheddar, Monterey Jack, or a blend of both melt well and create a smooth, creamy sauce.
Can I make this recipe without a slow cooker?
Yes, you can cook the chicken on the stovetop or in the oven, though the slow cooker gives the best results for tenderness.
How can I make this dish dairy-free?
Use dairy-free cheese and sour cream alternatives, and make sure the taco shells are dairy-free.
Can I add vegetables to the slow cooker?
Yes, you can add onions, bell peppers, or other vegetables to the slow cooker for added flavor.
How do I avoid the queso sauce becoming too thick?
Stir the sauce occasionally and add a little more milk or cheese if it thickens too much.
Can I serve this with tortillas instead of taco shells?
Yes, soft tortillas are a great alternative to taco shells for a more traditional taco.
How long does it take to cook on high in the slow cooker?
Cook the chicken for 3-4 hours on high in the slow cooker.
Conclusion
Slow Cooker Queso Chicken Tacos are a fantastic way to enjoy a flavorful Mexican-inspired meal with minimal effort. The combination of tender chicken, creamy queso, and fresh toppings makes for a delicious dish that’s perfect for any occasion. Whether you’re feeding a crowd or just looking for an easy weeknight dinner, these tacos are sure to satisfy!
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Slow Cooker Queso Chicken Tacos
- Total Time: 6-8 hours or 3-4 hours (depending on slow cooker setting)
- Yield: 6-8 servings
- Diet: Gluten Free
Description
Slow Cooker Queso Chicken Tacos combine tender, shredded chicken with a creamy queso sauce for a rich, flavorful taco filling. Ideal for busy nights or casual get-togethers, these easy-to-make tacos require minimal prep, and you can customize them with your favorite toppings. Let the slow cooker do the work and enjoy this tasty, Mexican-inspired meal with just a few simple ingredients.
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 cup queso ingredients (shredded cheese, cream cheese, milk)
- 1 packet taco seasoning
- 1/4 cup chopped fresh cilantro
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 8–10 taco shells (or tortillas)
Instructions
- Season the chicken breast with taco seasoning and place in the slow cooker.
- Add the queso ingredients: shredded cheese, cream cheese, and milk.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is fully cooked.
- Shred the chicken with two forks and mix with the melted queso sauce.
- Warm the taco shells in the microwave.
- Fill each taco shell with the queso chicken mixture.
- Top with diced tomatoes, fresh cilantro, and sour cream.
Notes
- For added heat, add diced jalapeños or serrano peppers to the slow cooker.
- You can use chicken thighs for a more flavorful alternative.
- Top with sliced avocado, radishes, or your favorite taco toppings.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish, Mexican, Comfort Food
- Method: Slow Cooker
- Cuisine: Mexican
