Why You’ll Love This Recipe
These cheesy beef cucumber bites are the perfect combination of fresh, creamy, savory, and crunchy. The crispness of cucumber balances beautifully with the creamy cheese filling and savory beef, creating a snack that’s both satisfying and refreshing. It’s a great option for any occasion, from casual snacks to party appetizers. They are quick to make and offer a burst of flavor with every bite.
Ingredients
- 1 large cucumber, sliced into ¼-inch rounds
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 4 strips cooked beef, crumbled
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper, to taste
- 1 tbsp chopped fresh chives (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Cucumber: Wash and dry the cucumber. Slice it into ¼-inch thick rounds and place them on a paper towel to absorb any excess moisture.
- Make the Cheesy Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until smooth and evenly combined.
- Assemble the Bites: Using a small spoon or piping bag, add a dollop of the cheese mixture onto each cucumber slice.
- Add the Beef: Sprinkle crumbled beef over the cheese-topped cucumbers, ensuring each bite has a generous amount.
- Garnish and Serve: Top with freshly chopped chives for an added burst of color and flavor. Serve immediately for the best texture.
Servings and Timing
- Servings: 4 (about 16 bites)
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper or drizzle with hot sauce.
- Herb Infusion: Mix in fresh dill or parsley for an herby twist.
- Protein Boost: Add a small piece of smoked salmon on top for extra flavor.
- Different Cheese: Swap out cheddar for feta, parmesan, or pepper jack.
- Avocado Addition: Blend mashed avocado into the cream cheese for extra creaminess.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 24 hours.
- Reheating: Not necessary; these are best enjoyed fresh.
FAQs
How do I keep the cucumber from getting soggy?
Pat the cucumber slices dry with a paper towel before assembling the bites to remove excess moisture.
Can I make these ahead of time?
Yes, you can prepare the cheese mixture and beef in advance, but assemble just before serving for the best texture.
Can I use a different type of cheese?
Absolutely! Goat cheese, feta, or shredded pepper jack would work well.
Are these keto-friendly?
Yes! These bites are naturally low in carbs and high in healthy fats.
Can I use mini cucumbers?
Yes, mini cucumbers work great for bite-sized portions.
How can I make this recipe dairy-free?
Use dairy-free cream cheese and shredded cheese alternatives.
What pairs well with these bites?
They go well with a charcuterie board, a light salad, or a chilled white wine.
Can I add more toppings?
Absolutely! Consider diced tomatoes, olives, or a drizzle of balsamic glaze.
Are these good for meal prep?
They are best fresh, but you can prep the ingredients in advance for easy assembly.
Conclusion
Cheesy Beef Cucumber Bites are a quick, delicious, and versatile snack that hits all the right notes—crispy, creamy, cheesy, and savory. Whether you’re making them for a party, a casual snack, or a low-carb treat, they’re sure to be a hit. Try them out with different toppings and variations to make them your own!
Cheesy Beef Cucumber Bites
- Total Time: 10 minutes
- Yield: 4 servings (about 16 bites)
- Diet: Gluten Free
Description
Cheesy Beef Cucumber Bites are a quick and delicious low-carb snack combining fresh cucumber, creamy cheese, and savory beef. Perfect for parties or everyday snacking, these bites are flavorful, satisfying, and simple to make.
Ingredients
- 1 large cucumber, sliced into ¼-inch rounds
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 4 strips cooked beef, crumbled
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper, to taste
- 1 tbsp chopped fresh chives (for garnish)
Instructions
- Prepare the Cucumber: Wash, dry, and slice the cucumber into ¼-inch thick rounds. Place them on a paper towel to absorb any excess moisture.
- Make the Cheesy Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well-combined.
- Assemble the Bites: Using a small spoon or piping bag, add a dollop of the cheese mixture onto each cucumber slice.
- Add the Beef: Sprinkle crumbled beef over the cheese-topped cucumbers.
- Garnish and Serve: Top with chopped fresh chives and serve immediately for the best texture.
Notes
- For extra flavor, you can add cayenne pepper for a spicy kick or mix in fresh herbs like dill or parsley.
- Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours, but they’re best enjoyed fresh.
- Prep Time: 10 minutes
- Category: Snack, Appetizer
- Method: No-Cook
- Cuisine: American
