Ingredients:
1 cup unsalted butter, softened
½ cup granulated sugar (or honey)
¼ cup water
1 teaspoon vanilla extract
1 cup heavy whipping cream
Instructions:
Dissolve Sugar:
In a small saucepan, heat granulated sugar and water over medium heat.
Stir until sugar dissolves completely.
Let cool to room temperature.
Whip Butter:
In a large bowl, beat softened butter with an electric mixer until light and fluffy (about 3-4 minutes).
Add Syrup & Vanilla:
Slowly pour the cooled sugar syrup into the butter while beating on medium speed.
Add vanilla extract and continue whipping until smooth.
Whip Heavy Cream:
In a separate bowl, whip the heavy cream until stiff peaks form.
Fold & Finish:
Gently fold the whipped cream into the butter mixture until fully combined.
Use immediately or refrigerate until needed