Lemon Cheesecake Overnight Oats

Ingredients:

½ cup rolled oats

½ cup milk (or almond milk)

¼ cup Greek yogurt (or cream cheese for extra richness)

1 tablespoon honey or maple syrup

1 teaspoon lemon zest

1 teaspoon lemon juice

½ teaspoon vanilla extract

1 tablespoon chia seeds (optional, for thickness)

2 tablespoons crushed graham crackers (for topping)

Instructions:

Mix Ingredients:

In a jar or bowl, combine oats, milk, Greek yogurt, honey, lemon zest, lemon juice, vanilla, and chia seeds.

Stir well to ensure everything is evenly mixed.

Refrigerate Overnight:

Cover and refrigerate for at least 4 hours or overnight to allow flavors to blend.

Serve & Enjoy:

Stir the oats, top with crushed graham crackers, and enjoy!

🍋 Tip: Add fresh berries or a drizzle of honey for extra flavor!

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