Why You’ll Love This Recipe
- Quick and Easy: With minimal preparation and a short cooking time, this dish is perfect for busy weeknights.
- Flavorful: The combination of honey, garlic, and ginger creates a mouthwatering glaze that enhances the natural sweetness of the shrimp.
- Versatile: Serve it over rice, noodles, or alongside steamed vegetables for a complete meal.
- Healthy: Shrimp is a low-calorie source of protein, and this recipe uses simple, wholesome ingredients.
Ingredients
- 1 pound large raw shrimp (16-20 count), peeled and deveined
- 1 tablespoon minced fresh garlic
- 2 tablespoons mild-flavored honey
- ½ teaspoon freshly grated ginger
- 1 tablespoon soy sauce, or more to taste
- 1 teaspoon Asian fish sauce, or to taste
- 2 teaspoons vegetable oil
- 1 cup thinly sliced green onion, or to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Shrimp: Ensure the shrimp are fully thawed and well-drained. Keep them refrigerated while preparing the marinade.
- Make the Marinade: In a bowl, whisk together minced garlic, honey, grated ginger, soy sauce, and fish sauce until well combined.
- Marinate the Shrimp: Add the shrimp to the marinade, tossing thoroughly to coat. Cover the bowl with plastic wrap and refrigerate for 30 to 60 minutes, stirring occasionally.
- Cook the Shrimp: Heat a large nonstick skillet over high heat with vegetable oil until it begins to smoke slightly. Using tongs, place the shrimp in the skillet in a single layer, reserving the marinade. Sear for 2 minutes on one side, then flip and pour in the reserved marinade. Cook for an additional minute, then remove from heat. Flip the shrimp once more and let them sit for about a minute to allow the marinade to reduce to a glaze.
- Garnish and Serve: Sprinkle with thinly sliced green onions and serve immediately.
Servings and Timing
- Servings: This recipe yields approximately 2 servings.
- Preparation Time: 10 minutes
- Marinating Time: 30 to 60 minutes
- Cooking Time: 5 minutes
- Total Time: Approximately 45 to 75 minutes, depending on marinating duration.
Variations
- Spicy Kick: Add a pinch of red pepper flakes or a dash of sriracha to the marinade for some heat.
- Citrus Twist: Incorporate a tablespoon of fresh lemon or lime juice into the marinade for a zesty flavor.
- Herbal Infusion: Add chopped fresh herbs like cilantro or parsley as a garnish to enhance freshness.
- Vegetable Addition: Stir-fry bell peppers, snap peas, or broccoli along with the shrimp for a more substantial meal.
Storage/Reheating
- Storage: Place any leftover shrimp in an airtight container and refrigerate for up to 2 days.
- Reheating: Gently reheat in a skillet over medium heat until warmed through. Avoid microwaving, as it can make the shrimp rubbery.
FAQs
How can I tell if the shrimp are cooked properly?
Cooked shrimp turn pink and opaque. Overcooking can make them tough, so remove them from heat as soon as they change color.
Can I use frozen shrimp for this recipe?
Yes, but ensure they are fully thawed and drained before marinating.
What can I substitute for fish sauce?
Soy sauce can be used as a substitute, though it may alter the flavor slightly.
Is it necessary to marinate the shrimp?
Marinating enhances the flavor, but if you’re short on time, even a brief 15-minute marinade can be beneficial.
Can I grill the shrimp instead of pan-searing?
Yes, thread the marinated shrimp onto skewers and grill over medium heat for 2-3 minutes per side.
What side dishes pair well with honey garlic shrimp?
Steamed rice, quinoa, or sautéed vegetables complement this dish nicely.
How can I make the sauce thicker?
Allow the sauce to simmer and reduce in the pan after cooking the shrimp to achieve a thicker consistency.
Can I add vegetables to this dish?
Absolutely, adding vegetables like bell peppers or broccoli can make it a complete meal.
Is this recipe gluten-free?
Ensure that the soy sauce and fish sauce used are gluten-free to make the dish suitable for gluten-sensitive individuals.
Can I use pre-cooked shrimp?
It’s best to use raw shrimp for this recipe, as pre-cooked shrimp can become overcooked during the process.
Conclusion
Honey Garlic Shrimp is a versatile and delectable dish that’s both easy to prepare and packed with flavor. Whether you’re a novice cook or an experienced chef, this recipe is sure to become a favorite in your culinary repertoire. Enjoy it as a quick weeknight dinner or as an impressive dish for guests.
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Honey Garlic Shrimp
- Total Time: 45-75 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
Honey Garlic Shrimp is a quick and flavorful dish featuring tender shrimp coated in a sweet and savory glaze made with honey, garlic, soy sauce, and ginger. This easy recipe is perfect for a weeknight meal and pairs well with rice, noodles, or steamed vegetables.
Ingredients
- 1 pound large raw shrimp (16–20 count), peeled and deveined
- 1 tablespoon minced fresh garlic
- 2 tablespoons mild-flavored honey
- ½ teaspoon freshly grated ginger
- 1 tablespoon soy sauce (or more to taste)
- 1 teaspoon Asian fish sauce (or to taste)
- 2 teaspoons vegetable oil
- 1 cup thinly sliced green onions (or to taste)
Instructions
- Prepare the Shrimp: Ensure the shrimp are fully thawed and well-drained. Keep them refrigerated while preparing the marinade.
- Make the Marinade: In a bowl, whisk together minced garlic, honey, grated ginger, soy sauce, and fish sauce.
- Marinate the Shrimp: Toss the shrimp in the marinade, cover with plastic wrap, and refrigerate for 30 to 60 minutes, stirring occasionally.
- Cook the Shrimp: Heat vegetable oil in a large nonstick skillet over high heat. Once hot, sear the shrimp in a single layer, reserving the marinade. Sear for 2 minutes, flip, then pour in the reserved marinade. Cook for an additional minute, then remove from heat. Let the shrimp sit for another minute to allow the marinade to reduce into a glaze.
- Garnish and Serve: Sprinkle with thinly sliced green onions and serve immediately.
Notes
- Add red pepper flakes or sriracha for a spicy kick.
- For a citrusy twist, incorporate fresh lemon or lime juice into the marinade.
- Stir-fry bell peppers, snap peas, or broccoli alongside the shrimp for a heartier dish.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Marinating Time: 30-60 minutes
- Cook Time: 5 minutes
- Category: Dinner, Seafood
- Method: Pan-Searing
- Cuisine: Asian-Inspired
