Ingredients:
1 cup rolled oats
½ cup almond flour (or coconut flour)
½ cup protein powder (vanilla or chocolate)
½ teaspoon cinnamon
½ teaspoon baking soda
2 ripe bananas, mashed
¼ cup nut butter (almond, peanut, or cashew)
¼ cup honey or maple syrup
1 teaspoon vanilla extract
¼ cup milk (dairy or non-dairy)
½ cup mix-ins (chocolate chips, nuts, dried fruit, or seeds)
Instructions:
Preheat Oven:
Set oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Mix Dry Ingredients:
In a bowl, combine oats, almond flour, protein powder, cinnamon, and baking soda.
Prepare Wet Ingredients:
In another bowl, mix mashed bananas, nut butter, honey, vanilla, and milk.
Combine & Add Mix-ins:
Gradually stir dry ingredients into the wet mixture.
Fold in chocolate chips, nuts, or seeds.
Shape & Bake:
Scoop dough onto the baking sheet and flatten slightly.
Bake for 12-15 minutes until golden brown.
Cool & Enjoy!
Let cookies cool before serving.