Why You’ll Love This Recipe

• Refreshing citrus flavor – The orange cake combined with creamy frosting creates a delicious balance of sweet and tangy.
• Easy to make – Uses a cake mix base for convenience while still delivering homemade quality.
• Perfect for special occasions – The daisy decoration makes it great for birthdays, bridal showers, or garden parties.
• Light and fluffy – The whipped cream frosting keeps it from feeling too heavy.
• Customizable – You can switch up the flavors or decorations to fit any theme.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box orange cake mix
• 3 large eggs
• 1 cup milk
• 1/2 cup melted butter
• 1/2 cup orange sherbet, softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Daisy Decoration:

• Orange fondant or icing for petals
• Yellow fondant or icing for the center
• Green icing for leaves

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
2. In a large bowl, mix the orange cake mix, eggs, milk, melted butter, and softened orange sherbet until smooth.
3. Divide the batter evenly between the prepared cake pans.
4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
5. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
6. Spread the whipped cream frosting over the cooled cakes, stacking them if desired.
7. Use orange fondant or icing to create daisy petals, yellow fondant for the center, and green icing for leaves. Decorate the cake as desired.
8. Serve and enjoy!

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Cooling Time: 30 minutes
• Total Time: Approximately 1 hour 20 minutes

Variations

• Make it extra creamy – Add a layer of vanilla pudding between cake layers for a richer texture.
• Try a different frosting – Swap the whipped cream for a cream cheese frosting for a tangy twist.
• Citrus twist – Replace orange sherbet with lemon or lime sherbet for a different citrus profile.
• Cupcake version – Turn this recipe into cupcakes by adjusting the baking time to 15-18 minutes.
• Chocolate-orange combo – Drizzle melted chocolate over the cake for a chocolate-orange fusion.

Storage/Reheating

• Refrigeration: Store the cake in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze unfrosted cake layers for up to 2 months. Wrap them tightly in plastic wrap and place in a freezer-safe bag.
• Serving Tip: If refrigerated, let the cake sit at room temperature for 15 minutes before serving to soften the frosting.

FAQs

How can I make this cake from scratch instead of using a mix?

You can replace the cake mix with a homemade orange cake recipe by using flour, sugar, baking powder, eggs, butter, and fresh orange juice/zest.

Can I use store-bought whipped cream instead of making my own?

Yes, but homemade whipped cream provides a fresher, richer taste compared to store-bought varieties.

What can I use if I don’t have orange sherbet?

You can substitute orange yogurt or a mix of orange juice and a bit of heavy cream.

Can I use buttercream frosting instead?

Absolutely! Buttercream will provide a thicker, sweeter texture compared to whipped cream.

How do I keep fondant decorations from melting?

Avoid placing the cake in a humid or overly warm area. If needed, keep it refrigerated and add fondant decorations just before serving.

Can I make this cake ahead of time?

Yes! You can bake the cake layers a day in advance and frost it just before serving.

How do I achieve a smooth whipped cream frosting?

Ensure your heavy cream is very cold before whipping, and avoid overbeating to prevent it from turning grainy.

Can I use gel food coloring to enhance the orange color?

Yes, a few drops of orange gel food coloring can intensify the cake’s hue if desired.

What’s the best way to cut this cake neatly?

Use a sharp knife dipped in warm water and wipe it clean between cuts for perfect slices.

Can I use fresh fruit as decoration instead of fondant?

Yes, fresh orange slices or edible flowers can be used for a natural, elegant touch.

Conclusion

This Orange Creamsicle Cake with Daisy Decoration is a stunning and delicious dessert that’s sure to impress. With its light citrus flavor, creamy frosting, and beautiful floral design, it’s the perfect cake for warm-weather gatherings. Whether you stick to the original recipe or customize it with your favorite flavors, this cake is a guaranteed crowd-pleaser. Try it for your next celebration and enjoy the sweet, refreshing taste!

Orange Creamsicle Cake with Daisy Decoration

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• Author: Isabella
• Total Time: 1 hour 20 minutes
• Yield: 10-12 servings
• Diet: Vegetarian

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Description

This Orange Creamsicle Cake is a dreamy blend of citrusy sweetness and creamy goodness, inspired by the nostalgic flavors of a classic orange creamsicle. Featuring a moist orange cake base and light whipped cream frosting, it’s a perfect spring and summer dessert. The daisy decoration adds a charming floral touch, making this cake a showstopper for birthdays, bridal showers, and garden parties! ????????

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Ingredients

For the Cake:

• ???? 1 box orange cake mix
• ???? 3 large eggs
• ???? 1 cup milk
• ???? 1/2 cup melted butter
• ???? 1/2 cup orange sherbet, softened

For the Whipped Cream Frosting:

• ???? 1 cup heavy cream
• ???? 1/2 cup powdered sugar
• ???? 1 tsp vanilla extract

For the Daisy Decoration:

• ???? Orange fondant or icing (for petals)
• ???? Yellow fondant or icing (for the center)
• ???? Green icing (for leaves)

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Instructions

1️⃣ Prepare the Cake:

• Preheat the oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
• In a large bowl, mix the orange cake mix, eggs, milk, melted butter, and softened orange sherbet until smooth.

2️⃣ Bake the Cake:

• Divide the batter evenly between the cake pans.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Let cakes cool completely before frosting.

3️⃣ Make the Whipped Cream Frosting:

• Using a mixer, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

4️⃣ Assemble & Frost the Cake:

• Spread whipped cream frosting over one cooled cake layer.
• Place the second layer on top and frost the entire cake with whipped cream.

5️⃣ Decorate with Daisy Flowers:

• Use orange fondant or icing to create daisy petals.
• Add a yellow fondant center to each flower.
• Pipe green icing leaves around the flowers for a beautiful floral touch.

Notes

 

✨ Extra Creamy: Add a layer of vanilla pudding between cake layers.
???? Citrus Twist: Substitute lemon or lime sherbet for a different citrus flavor.
???? Cupcake Version: Turn this into cupcakes by adjusting the baking time to 15-18 minutes.
???? Chocolate-Orange Combo: Drizzle melted chocolate over the cake for a delicious fusion.
???? Buttercream Option: Swap whipped cream for a cream cheese or buttercream frosting for a richer taste.

• Prep Time: 20 minutes
• Cooling Time: 25-30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American