Why You’ll Love This Recipe

• Exceptional Tenderness: Slow braising ensures the meat becomes melt-in-your-mouth tender.
• Rich Flavor Profile: Searing the brisket adds depth, while braising with onions and garlic infuses savory notes.
• Versatile Pairings: Complements a variety of side dishes, making it suitable for festive occasions or everyday meals.

Ingredients

• 1 (5-pound) corned beef brisket
• 1 tablespoon browning sauce (such as Kitchen Bouquet)
• 1 tablespoon vegetable oil
• 2 large onions, sliced
• 2 cloves garlic, sliced
• 1 cup beef broth
• Water as needed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Set your oven to 275°F (135°C).
2. Prepare the Brisket: Rinse the corned beef brisket under cold water and pat dry. Brush the entire brisket with browning sauce.
3. Sear the Brisket: Heat vegetable oil in a large skillet over medium-high heat. Sear the brisket on both sides until browned, approximately 5 minutes per side.
4. Assemble for Braising: Place the seared brisket on a rack inside a roasting pan. Top with sliced onions and garlic. Pour beef broth over the brisket, then add enough water to reach the top of the roasting rack.
5. Braise: Cover the pan tightly with aluminum foil and bake in the preheated oven for about 6 hours, or until the meat is tender.
6. Rest and Serve: Once done, let the brisket rest for a few minutes before slicing against the grain. Serve with your choice of sides.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Prep Time: 15 minutes
• Cook Time: 6 hours and 15 minutes
• Total Time: 6 hours and 30 minutes

Variations

• Glazed Finish: For a sweet and tangy twist, brush the brisket with a mixture of brown sugar and mustard during the last 30 minutes of cooking.
• Beer-Braised: Substitute beef broth with a stout beer like Guinness to impart a rich, malty flavor.
• Vegetable Additions: Add carrots, potatoes, and cabbage during the last hour of cooking for a complete one-pot meal.

Storage/Reheating

• Storage: Store leftover corned beef in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat slices in a skillet over medium heat with a splash of broth to maintain moisture, or microwave until warmed through.

FAQs

What is corned beef brisket?

Corned beef brisket is a cut of beef, typically from the lower chest, that has been cured in a seasoned brine solution.

How is braised corned beef different from boiled?

Braised corned beef is seared and then slow-cooked in a small amount of liquid, resulting in a tender texture and rich flavor, unlike the traditional boiling method.

Can I use a slow cooker for this recipe?

Yes, after searing, place the brisket in a slow cooker with the remaining ingredients and cook on low for 8-10 hours.

What sides pair well with braised corned beef?

Traditional sides include colcannon, steamed cabbage, braised carrots, and parsnips.

How do I know when the corned beef is done?

The meat should be fork-tender and reach an internal temperature of at least 190°F (88°C).

Can I freeze leftover corned beef?

Yes, wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.

What is browning sauce?

Browning sauce is a seasoning liquid used to add color and flavor to meats and gravies.

Is it necessary to rinse the corned beef before cooking?

Rinsing removes excess salt from the curing process, leading to a milder flavor.

Can I add spices to the braising liquid?

Absolutely, adding bay leaves, peppercorns, or mustard seeds can enhance the flavor profile.

How should I slice the corned beef?

Always slice against the grain to ensure tender, easy-to-chew pieces.

Conclusion

This braised corned beef brisket offers a delectable twist on a classic dish, delivering unparalleled tenderness and flavor. Whether for a festive gathering or a comforting meal, it’s sure to become a favorite at your table.

Braised Corned Beef Brisket

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• Author: Isabella
• Total Time: 6 hours 30 minutes
• Yield: 6 servings
• Diet: Gluten Free

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Description

Indulge in a tender and flavorful braised corned beef brisket that’s perfect for special occasions or a comforting family dinner. This recipe transforms traditional boiled corned beef into a succulent roast, seared to perfection and slow-cooked with aromatic onions and garlic.

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Ingredients

• 1 (5-pound) corned beef brisket
• 1 tablespoon browning sauce (such as Kitchen Bouquet)
• 1 tablespoon vegetable oil
• 2 large onions, sliced
• 2 cloves garlic, sliced
• 1 cup beef broth
• Water as needed

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Instructions

1. Preheat Oven: Set your oven to 275°F (135°C).
2. Prepare the Brisket: Rinse the corned beef brisket under cold water and pat dry. Brush the entire brisket with browning sauce.
3. Sear the Brisket: Heat vegetable oil in a large skillet over medium-high heat. Sear the brisket on both sides until browned, approximately 5 minutes per side.
4. Assemble for Braising: Place the seared brisket on a rack inside a roasting pan. Top with sliced onions and garlic. Pour beef broth over the brisket, then add enough water to reach the top of the roasting rack.
5. Braise: Cover the pan tightly with aluminum foil and bake in the preheated oven for about 6 hours, or until the meat is tender.
6. Rest and Serve: Once done, let the brisket rest for a few minutes before slicing against the grain. Serve with your choice of sides.

Notes

• Glazed Finish: For a sweet and tangy twist, brush the brisket with a mixture of brown sugar and mustard during the last 30 minutes of cooking.
• Vegetable Additions: Add carrots, potatoes, and cabbage during the last hour of cooking for a complete one-pot meal.

• Prep Time: 15 minutes
• Cook Time: 6 hours 15 minutes
• Category: Main Dish
• Method: Braising
• Cuisine: Irish-American