Why You’ll Love This Recipe
- Classic Comfort Food – This dish is warm, filling, and nostalgic.
- Easy to Make – Simple ingredients and straightforward steps make it beginner-friendly.
- Rich and Flavorful – The combination of seasoned meatloaf, buttery potatoes, and homemade gravy creates an irresistible meal.
- Perfect for Meal Prep – Leftovers store well and can be reheated for another delicious meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Meatloaf:
- Ground beef
- Breadcrumbs
- Milk
- Egg
- Small onion, finely chopped
- Ketchup
- Salt and pepper
For the Mashed Potatoes:
- Potatoes, peeled and cubed
- Milk
- Butter
- Salt and pepper
For the Gravy:
- Beef broth
- Flour
- Butter
Directions
1. Make the Meatloaf
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, ketchup, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45-50 minutes, or until fully cooked.
2. Prepare Mashed Potatoes
- In a large pot, boil peeled and cubed potatoes until tender, about 15-20 minutes.
- Drain the potatoes, then mash them with milk, butter, salt, and pepper until smooth.
3. Make the Gravy
- In a saucepan, melt butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in beef broth and let it simmer until thickened.
4. Serve
- Slice the meatloaf and serve it with mashed potatoes.
- Top with warm gravy and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Variations
- Cheesy Meatloaf: Add shredded cheddar cheese to the meatloaf mixture for extra flavor.
- Spicy Kick: Mix in a teaspoon of hot sauce or red pepper flakes.
- Garlic Mashed Potatoes: Add roasted garlic to the mashed potatoes for a deeper flavor.
- Mushroom Gravy: Sauté mushrooms before making the gravy for an earthy twist.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Meatloaf can be frozen for up to 3 months. Wrap slices individually for easy reheating.
- Reheating: Warm meatloaf and mashed potatoes in the microwave or oven at 350°F (175°C) until heated through.
FAQs
How do I keep my meatloaf from falling apart?
Ensure you include a binder like breadcrumbs and egg, which help hold the meatloaf together.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a leaner alternative but may require additional seasoning for flavor.
What’s the best way to mash potatoes without lumps?
Use a potato masher or a hand mixer to ensure a smooth and creamy texture.
Can I make the meatloaf ahead of time?
Yes, you can prepare the mixture and shape it into a loaf, then refrigerate it until ready to bake.
How do I make the gravy thicker?
If the gravy is too thin, mix a little flour with water and stir it in while simmering.
Can I use store-bought gravy instead?
Absolutely! If you’re short on time, store-bought gravy is a convenient option.
What other side dishes go well with meatloaf?
Steamed vegetables, green beans, or a fresh salad complement the dish nicely.
Can I make this gluten-free?
Yes, use gluten-free breadcrumbs and substitute flour in the gravy with cornstarch.
How do I know when the meatloaf is done?
Use a meat thermometer; it should read 160°F (71°C) at the center.
What can I do with leftover meatloaf?
Use it for sandwiches, crumble it into pasta sauce, or add it to a breakfast hash.
Conclusion
Meatloaf with mashed potatoes and gravy is a timeless meal that brings comfort to the table. With its rich flavors and satisfying textures, it’s a dish the whole family will love. Whether you enjoy it fresh out of the oven or as leftovers, this meal is a guaranteed winner for any occasion.
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Meatloaf with Mashed Potatoes and Gravy Recipes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
Description
This Meatloaf with Mashed Potatoes and Gravy is the ultimate comfort food, combining juicy, seasoned meatloaf with creamy mashed potatoes and a rich, homemade gravy. Perfect for family dinners, meal prep, and cozy nights, this classic dish is easy to make and packed with flavor.
Ingredients
For the Meatloaf:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1/4 cup ketchup
- Salt and pepper, to taste
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper, to taste
For the Gravy:
- 2 cups beef broth
- 2 tbsp flour
- 2 tbsp butter
Instructions
1. Make the Meatloaf:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, ketchup, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
2. Prepare Mashed Potatoes:
- In a large pot, boil peeled and cubed potatoes until tender (about 15-20 minutes).
- Drain and mash the potatoes with milk, butter, salt, and pepper until smooth and creamy.
3. Make the Gravy:
- In a saucepan, melt butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in beef broth and let it simmer until thickened.
4. Serve:
- Slice the meatloaf and serve with mashed potatoes.
- Top with warm gravy and enjoy!
Notes
- For extra flavor: Add Worcestershire sauce, garlic powder, or Italian seasoning to the meatloaf mixture.
- For ultra-creamy mashed potatoes: Use Yukon Gold or Russet potatoes and add a splash of heavy cream.
- For a thicker gravy: Simmer longer or mix a little extra flour with water before adding it to the gravy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner, Comfort Food
- Method: Baking, Boiling, Stovetop
- Cuisine: American
